Jerhigh soft snack was made from 100% real chicken meat with variuos type and flavour such as stick, strip, milky, carrot, spinach etc. Our production are based on human food standards quality. Because we recognize how importance of your lovely pets.
Nw. Per pack 80g.
12 coloured pack x 18 decorated boxes in 1 carton
Jerhigh soft snack was made from 100% real chicken meat base on human consume quality with various kind and flavour of soft snack such as strip, carrot, milky, spinack, liver brownie etc.
Feature:
Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm.
Cas no.:7585-39-9
Molecular formula:c42h70o35
Molecular weight:1134.98
Specificationsú¦
1. Itemsú¦index
2. Appearanceú¦white powder
3. Total sugarú¦í² 86.5%
4. Assayú¦í² 99.0%
5. Moisture contentú¦ín12.0%
6. Residue on ignitionú¦ín0.1%
7. Specific rotationú¦+159íp~+164íp
8. Heavy metalú¦ín0.0005%
9. Asú¦ín0.0001%
10. Total bacteria countú¦ín1000pcs/g
11. Moulds and yeastsú¦ín200pcs/g
12. Escherichia coliú¦negative
Application:
As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
White crystalline granules or powder. Relative density 1.857. 150 f¦ in the loss of crystal water and continue to heat decomposition. Soluble in water, hardly soluble in alcohol, aqueous solution pH of about 8. Unscented, with cold salty. Stability in the air.
Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b).
Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength)
Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c).
Low Sulfite, Positive caramel colour passing IS 4467 Type III.
Colour Strength: 0.170-0.220 (Single Strength)
Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks
Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d).
Ds-400 - Negative caramel color passing IS 4467 Type IV.
Colour Strength: 0.385-0.425 (Double Strength)
Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery
AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV.
Colour strength: 0.200-0.220(Single Strength)
Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma
Mainly used in food, drink as sourness agent, season, and antiseptic, preservative.
Mesh size : 8-20, 8-40, 8-80, 8-100
Characters : white, crystalline powder, colorless crystals or granules.
Identification complies with the test
Assay : 99.5-100.5%
Loss on drying : 7.5-9.0%
Readily carbonisable substances:pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 1ppm
Calcium <= 200ppm
Barium : pass the test
Packing :25 kgs with woven plastic bags / craft bags.
Definition : complies with the test
Characters : a white or colorless crystalline granular, or crystal powders
Identification :complies with the test
Assay : 99.5% - 100.5%
Loss on drying <= 0.5%
Readily carbonisable substances: pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 4ppm
Calcium <= 200ppm
Barium : pass the test
Packing:25kgs n.W. With complex kraft-plastic bags / multi-layers kraft bags.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targeted from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
Posqua Green can be applied to vegetables and fruits as plant nutrient.
Advantages :
1. Vegetables and fruits are healthy
2. The crop increases
3. In case of fruit, it gets higher sugar content
4. As this is inorganic, plant leaves absorb the nutrients in Mineral Complex very well
5. More resistant to drought
A. It is not a chemical, but just water (Mineral Complex) with non toxic, non harmful and non odor.
B. As it is a concentrate, it is diluted to water like agent : water = 1 : 200 thru 600
C. The interval of application to the vegetables and fruits is 7 thru 15 days
D. Germanium (Ge) contained.
10liter pail.
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