Properties:
Yellow & gray or light green powder, smelless with a little salty and acerbic flavor.
Usage: it is used for food nutrition strengthening dose, iron trengthening dose and food color ingredient.
Quality standard yy0035-91.
Content % >= 95.
Loss while dried % : 6.5-10.0
Chlorid (as cl-)% <= 0.07
Sulfate (as so42-)% <= 0.01
Oxalic acid and reducing sugar: qualified
Ferric iron <= 2.0
Arsenic(as as) % <= 0.0003
Lead(as pb) % <= 0.0005
Mercury(as hg)% <= 0.0003
Packing : 25kgs/bag.
Supplier: Sodium gluconate, glucolactone, calcium gluconate, potassium gluconate, zinc gluconate, magnesium gluconate, ferrous gluconate, copper gluconate, manganese gluconate and gluconic acid solution
Supplier: Milk powder, non-dairy creamer, calcium gluconate, zinc gluconate, ferrous gluconate, calcium citrate, zinc citrate, calcium carbonate of emulsification
Conform with the standard of fcc iv Appearance : white granular or powder Assay(c6h7o2k) 99.0%-101.0% Acidity or alkalinity _1.0% Heavy metal(as pb) _10 ppm Arsenic(as as) _2 ppm Mercury(as hg) _1 ppm Loss on drying (105pc 3 hours) _1.0% Aldehydes(as hcho) _0.1% Melting point 133-135pc Lead _5ppm Clarify : conform.
Conform with the standard of fcc iv Appearance : white crystalline powder Assay(c6h8o2) : 99.0-101.0% Heavy metal(as pb) 10ppm Water 0.5% Arsenic(as as) 2ppm Melting range 132-135pc Lead(pb) 5ppm Mercury(as hg) 1ppm Aldehydes(as hcho) 0.1% Residue on ignition 0.2%
Bp98 / usp24 / fcc iv / e330 Mainly used in food, drink as sourness agent, season, and antiseptic, preservative. Mesh size : 8-20, 8-40, 8-80, 8-100 Characters : white, crystalline powder, colorless crystals or granules. Identification complies with the test Assay : 99.5-100.5% Loss on drying : 7.5-9.0% Readily carbonisable substances:pass the test Sulfate ash
Mesh size: 8-30, 8-100 Definition : complies with the test Characters : a white or colorless crystalline granular, or crystal powders Identification :complies with the test Assay : 99.5% - 100.5% Loss on drying
