Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh
Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc.
For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! .
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better.
Challenging R&D manufacturer of wellbeing natural health drink and global scale brand marketer of world first herb energy drink under the company philosophy for human oriented bio technologies, back to the green nature
Cheers drink is a great achievement in health energy drink history as the first natural herb based, totally sound, safe and completely beneficial health beverage, capable of inhibiting and relieving high alcohol consumption post effects, quenching the severe thirst instantly, waking you up fresher in the morning aroused mentally and physically. It has very excellent dietary health boosting effects that assists your body's detoxification and purification processes by stimulating urination, digestion, perspiration and activating general organic (most notably, hepatic) functions. You will feel a generalized sensation of well-being, relief from constipation and water retention, all the side effects related to alcoholic consumption and decelerated hepatic metabolism.
Cheers, firstly concentrated and biologically engineered herb energy drink becomes available worldwide, to protect drinkers by remarkably decreasing alcohol concentration level in blood, promoting alcohol metabolism and discharging the wasted toxic byproducts through respiratory and digestive tracts and secretions. It not only simply prevents or cure hangover symptoms but also alleviate alcoholic liver tissue injury and conclusively contribute to protect the liver from various dysfunctions and diseases caused by alcoholism. Cheers drink.
Cheers, firstly conceptuated and biologically engineered Herb Energy Drink becomes available worldwide, to protect drinkers by remarkably decreasing alcohol concentration level in blood, promoting alcohol metabolism and discharging the wasted toxic byproducts through respiratory and digestive tracts and secretions. It not only simply prevents or cure hangover symptoms but also alleviate alcoholic liver tissue injury and conclusively contribute to protect the liver from various dysfunctions and diseases caused by alcoholism.
Cheers Drink.
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Cheers, firstly conceptuated and engineered Herb Energy Drink becomes available to international consumers worldwide, biologically engineered to protect drinkers by remarkably decreasing alcohol absorption rate and lowering alcohol concentration level in blood and salvia, promoting alcohol metabolism and discharging the wasted toxic byproducts through respiratory and digestive tracts and secretions. It not only simply prevents and/or cure hangover symptoms but also alleviate alcoholic liver tissue injury and conclusively contribute to protect the liver from various dysfunctions and diseases caused by alcoholism.
Eagle Rush is manufactured with all natural ingredients and vitamins. We only use the ôRolls Royceö of ingredients with the highest manufacturing standards that are guaranteed. We have all the vitamins BÆs, Ginseng and Guarana so itÆs healthy for you and also the healthier greener choice.
Eagle RushÆs unique formulation combines 6 Vitamins essential for growth, improves circulation, stimulates metabolism and production of red blood cells. It stimulates the central nervous system, can enhance heart function, helps reduce cholesterol, stress and forms antibodies. Glucuronolactone works in all the major organs and especially the Liver where it detoxifies and assists repair especially after alcohol. Caffeine, Guarana, Ginseng and Taurine increases performance, concentration, reaction speed and emotional well-being. We have used Microchem who are the same laboratories used by the Woolworths Group to do all our analyzing. See our attached COA (Certificate of Analysis) which we passed with flying colours.
Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc.
Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.
Soyaday soya textured vegetable protein (SOYA TVP) is made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. SOYADAY TVP is a High-Protein and High-Fibre product and used as meat/beef/chicken substitute. It is made from Defatted Soya Flour (54% Protein MFB) , and also made from Soya Protein Concentrate (65% Protein MFB).
SOYADAY SOYA TVP is available in variety of sizes, shapes and colors to suit all customer applications and satisfy the needs of all food processors, SOYADAY TVP is highly nutritious and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. SOYADAY TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/ Lactose, Casein and has Low Calorific Value.
These functional characteristics of SOYA TVP have made it the best option for Meat/ Beef / Chicken Processors. They use our SOYA TVP as Meat replacer, Meat Extender & as Meat Binder in their products. SOYADAY TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc.
SOYADAY SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of SOYADAY SOYA TVP significantly reduces caloric content of meat products.
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility .
Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.
Functional Properties:
Water Binding: 1:5 max
Emulsion: with Oil or cool fat in water: 1:5:5 max,
Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable.
Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute.
Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered.
Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry.
Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster
Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor
Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation
Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products
Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor
Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap.
25kg/sack or drum with polyethylene inserts or Customized packaging available.
