Cheese Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Curd Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Yogurt Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Honey Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Soya Sauce Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Apple Cider Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Amchur Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Sugar Syrup Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Liquid Glucose Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Product name: Lime seasoning Powder Used for: seasoning, hot pot, Packaging: 400g/bag, 50 bag/carton box. Shelf life: 12 month Place of Origin: Long An, Vietnam MOQ: 50 boxes Delivery time: 30-45 days Port : Cat Lai Port, Ho Chi Minh City, Vietnam Payment term: L/C, T/T
a2 Platinum® Premium Infant Formula is specially formulated for bottle fed babies from birth or when moving on from breast feeding within the first 6 months. It is nutritionally complete, providing key ingredients required for young babies. The milk powder in this exclusive formulation is based on the naturally occurring a2 Milkcontaining only the naturally occurring A2 type of beta-casein protein to the exclusion of the A1 type of beta-casein protein.
Dear all , we are manufacturer of choline chloride 60% corn cob base plz let me know if you have any requirement waiting for good response thanks and regards
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
We have a health functional food called OATCAN HEALTH CARE. It is health functional food that helps you diet, lower blood glucose level and anti-cholesterol. Main material of OATCAN HEALTH CARE is HCA(Garsinia Cambogia Extract). Excess intake of carbohydrate makes our body accumulate fat, at this time HCA inhibit activation of enzyme called ATP-citrate lyase, which converts carbohydrate to fat. Also, it is verified by in vitro and in vivo. (Health functional foods ingredients, 2017.08., MFDS). Next main material is Oat dietary fiber(-glucan). First function is postprandial glucose on glycemic control. Oats are known for its anti-diabetic and inflammation effect, especially oats dietary fiber helps diabetic to reduce their insulin resistance and rate of complications. Also, Oats containing vitamin, dietary fiber and mineral are effective to lower blood glucose level. Second is improvement of blood cholesterol. Oat -glucan is effective to treat blood vessel disease, it is verified that having about 3g of -glucan can help lower 8-23% of cholesterol.
We have a health functional food called OATCAN HEALTH CARE. It is health functional food that helps you diet, lower blood glucose level and anti-cholesterol. Main material of OATCAN HEALTH CARE is HCA(Garsinia Cambogia Extract). Excess intake of carbohydrate makes our body accumulate fat, at this time HCA inhibit activation of enzyme called ATP-citrate lyase, which converts carbohydrate to fat. Also, it is verified by in vitro and in vivo. (Health functional foods ingredients, 2017.08., MFDS). Next main material is Oat dietary fiber(-glucan). First function is postprandial glucose on glycemic control. Oats are known for its anti-diabetic and inflammation effect, especially oats dietary fiber helps diabetic to reduce their insulin resistance and rate of complications. Also, Oats containing vitamin, dietary fiber and mineral are effective to lower blood glucose level. Second is improvement of blood cholesterol. Oat -glucan is effective to treat blood vessel disease, it is verified that having about 3g of -glucan can help lower 8-23% of cholesterol.
Double action baking powder 500g/bag Aluminium-free baking powder Double action baking powder Brand: jianshi Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(sapp), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods?? fast production, especially suitable for bakery products, such as high-grade cakes, cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages, while make the bakery foods soft, puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor. Specification items specifications results Description A white, free flowing powder Conform to requirement Total co2 , ml/g 35.0 94.0 Loss on drying, % 3.0 0.3 Nitric acid-insoluble substances, %?¤ 2.0 0.08 Arsenic, (mg/kg) 2.0 < 2.0 Heavy metals (as pb), (mg/kg) 20 < 20 Ph(10g/l solution) 5.0~9.0 7.2 Conclusion: this product conforms to requirements of standard gb1886.245.
Jianshi brand baking powder 500g/bag aluminium baking powder baking powder Brand: jianshi Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such as breads, biscuits , cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable, having soft internal structure, small uniform holes, and delicate taste. Specification items specifications results Description A white, free flowing powder Conform to requirement Total co2 , ml/g 35.0 104.5 Loss on drying, % ?¤ 3.0 0.5 Nitric acid-insoluble substances, %?¤ 2.0 0.4 Arsenic, (mg/kg) 2.0 < 2.0 Heavy metals (as pb), (mg/kg) 20 < 20 Ph(10g/l solution) 5.0~9.0 6.8 Conclusion: this product conforms to requirements of standard gb1886.245.
Calcium hydroxide Brand: jianshi Food grade calcium hydroxide is made from natural high quality limestone calcined directly, with high purity and whiteness, and each of its specification reaches the world advanced level. Calcium hydroxide is a kind of buffer agents, neutralization agents, firming agents.It also can be used as acidity regulator in milk powder (including milk powder of sugar), cream milk powder and its productions, baby foods. As processing agent, it can be used in all kinds of foods' processing, and the residual is unlimited. It can be used to make calcium supplement agents, such as calcium propionate, calcium acetate, etc. It also can be used in beer, cheese, cocoa and chocolate products and konjac foods, sugar, water processing etc. Specification Items Specifications : , , description A white, dry free flowing powder, assay ( ca(oh)2) 96.5%, carbonate salts Qualified, magnesium and alkali salts 0.9%, acid-insoluble substances 0.09%, arsenic( as) < 2mg/kg, fluoride(f) 13mg/kg, lead(pb) < 2mg/kg, head metals (as pb) < 10mg/kg, loss on drying 0.08%, particle size(0.045mm, 325meshes) 99.8%, conclusion: this product conforms to requirements of standard gb25572., , ,
