Yogurt Powder
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Ingredients: Non-dairy creamer, Maltodextrin, White sugar, Glucose, Skim flavored yogurt fermentation powder(Skim milk powder, Maltodextrin, White sugar, Glucose, Yeast extract, Lactobacillus(Streptococcus thermophilus, Lactobacillus bulgaricus), Sodium carboxy methyl cellulose, Lactic acid, Calcium lactate, Silicon dioxide, Citric acid, Tara gum, Trisodium citrate, Guar gum, DL-malic acid, Flavors and fragrances Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Add 2 parts of pure ice water into 1 part of yogurt flavored powder to mix well, beat with a blender at low speed for 3 to 5 minutes, pull the beaten yogurt liquid twice to eliminate bubbles, refrigerate for use; or mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 417kcal 21% Protein 3.4g 6% Fat 11.6g 19% Trans Fat 0g Carbohydrate 74.0g 25% Sodium 358mg 18% *The picture is for reference only*
Agar agar powder for Yogurt Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process. Advantages of application: 1.Fresh and smooth texture. 2.Strong flavor release. 3.Prevents whey separation in the product, extending the product's shelf life.
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