Size: XS, S, M, L, XL, XXL.
100% natural: no artificial additives and free from ingredients of animal origin. Also suitable for dogs with allergies.
Especially hard wood from the coffee bean plant: ensures a long-lasting chew and keeps your dog occupied.
Oralcare: promotes mechanical cleaning of the teeth and strengthens the jaw muscles
Dental floss effect: chewing coffee wood loosens tiny fibres that have an additional cleaning effect on the teeth.
Non-toxic: wood that does not splinter, with fibres that can pass harmlessly through the dog system sates the natural need to chew.
Zero calories: ideal alternative to chews that contain fat or sugar.
Meterial: Coffee wood
Usage: Dog
Sodium Fluoride for toothpaste CAS 7681-49-4
Sodium Fluoride
Molecular Formula: NaF
Purity:99%min
Mol. Wt:41.99
Cas No.:7681-49-4
UN: 1690
EINECS: 231-667-8
Synonyms: Sodium Fluoride ,Dentalfluoro ,Duraphat ,Villaumite
Description:Colorless shiny crystal or white powder.Tetragonal system,Has a regular hexahedron or octahedral crytal.soluble in water,slightly soluble in ethanol.Aqueous solution is alkaline.Corrosive glass.Dissolved in hydrofluoric acid to form sodium hydrogen fluoride.Poisonous.Corrode shin,irritating mucosa.Invading the nervous system.Relative density:2.558. Melthing point :993â??,boiling point:1704â?? .
Functional use:Wood preservatives,brewing industry fungicides,agriacltural.pesticides(must be dyed in blue).Medical preservative.Welding acid .Oxidation treatment agent for dringking water.Metallurgical cosolvent manufacture of other fluoride raw materials.
Characters
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.
1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usageï¼?
1.Mixes GML with flour uniformly and for further operation
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate.
Proposal appending 0.1%, or as processing required according to GB2760-2011
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Good quality Cake Gel Emulsifiers
PRODUCT DESCRIPTION
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel.
APPEARANCE
white off white powder
NUTRITIONAL INFORMATION
Values per 100g
Energy, Kj/Kcal 2500/600
Protein, g < 1
Carbohdrate, g 60
Dietary fiber, g absent
Fat, g 38
Sodium, g absent
ALLERGEN INFORMATION
Cereal and product with gluten,such as flour starch and bran etc. No
Crabs,crayfish,lobster,
prawns,shrimos,and products made from them such as eatracts No
Eggs and products
Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and products such as lecithin,oil,toufu,and isolated protein. No
Milk and products(with lactose) such as salts of casein
,whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
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FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) max. 3
MERCURY (Hg) (mg/kg) max.1
CADMIUM (Cd) (mg/kg) max. 1
HEAVY METALS (as Pb) (mg/kg) max. 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) max. 1000
YEAST AND MOULD (CFU/g) max.100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
GMO INFORMATION
It is made from vegetable source without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the cake gel emulsifier is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Polyglycerol Esters of Fatty Acids(PGE)
Chemical Structure:
Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.
Technical Index (Refer to GB 13510â??92):
Acid Value (mgKOH/g) 5.0
Saponification Value (mgKOH/g) 120-135
Iodine Value (g/100g) 3.0
Sulfated Ash Content % 1.0
Heavy Metal (Calculated by Pb)% 0.001
Arsenic(Calculated by As)%Â 0.0003
Melting Point () 53-58
Packagingï¼?
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Good quality Cake Gel Emulsifiers
PRODUCT DESCRIPTION
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel.
INGREDIENT LIST
Food emulsifier: E477, E471, E475
PHYSICAL AND CHEMICAL PARAMETERS
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value 3
Iodine value.0
Melting Point 55-65
APPEARANCE
white â??off white powder
NUTRITIONAL INFORMATION
Values per 100g
Energy, Kj/Kcal 2500/600
Protein, g < 1
Carbohdrate, g 60
Dietary fiber, g absent
Fat, g 38
Sodium, g absent
ALLERGEN INFORMATION
Cereal and â??product with gluten,such as flourã??starch and bran etc. No
Crabs,crayfish,lobster,
prawns,shrimos,and products made from them such as eatracts No
Eggs and products
Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and â??products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No
Milk and â??products(with lactose) such as salts of casein
,whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
----------------------------------------------
FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) 3 max.
MERCURY (Hg) (mg/kg) 1 max.
CADMIUM (Cd) (mg/kg) 1 max.
HEAVY METALS (as Pb) (mg/kg) 10 max.
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) 1000 max.
YEAST AND MOULD (CFU/g) 100 max.
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
GMO INFORMATION
It is made from vegetable source without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the cake gel emulsifier is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
BYPASS FAT :
Bypass Fat is the essential feed additive and a pure source of oil/fat, which improves fat & SNF in milk production. Condition: Granule in format
Total Fat Content 99%
Packing: 25Kg
Size : 2.5 kg (5.5 lbs) / bottle
5 kg (11 lbs) / bottle
20 kg (44 lbs) / bottle
Packaging : 6 Bottles / Carton
Shelf Life : Up to 1 Year
Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight.
Suggested Recipe : Place 45cc of Mango Syrup into Shaker
Add in 150cc of Hot Water
Fill the shaker full of Ice Cubes
Shake thoroughly and enjoy
All Flavors:
Passion Fruit
Orange
Lemon
Plum
Champagne Grape
Pineapple
Green Apple
Peach
Mango
Strawberry
Green Honeydew
Lychee
Kumquat
Blueberry
Rose Petal
Kiwi
Yogurt
White Peach
Raspberry
Cranberry
Taro
Winter Melon
Brown Sugar
Premium Brown Sugar
Fructose
Sugar Cane
Golden Sugar Cane
Caramel
Hazelnut
Vanilla
Longan Honey
Product packaging is fully customizable to your company's logo
Suggested Recipe : Place 45gs of Flavored Powder into Shaker
Add 15gs of Non-Dairy Creamer into Shaker
30cc of Fructose
50cc of Hot Green Tea
100cc of Hot Water
Stir until dissolved
Fill the shaker full of Ice Cubes
Shake thoroughly and enjoy
Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight.
All Flavors:
Lavender
Banana
Green Honeydew
Green Apple
Mango
Blueberry
Strawberry
Papaya
Coconut
Chocolate
Cherry Milk Tea
Passion Fruit
Vanilla
Orange
Lemon
Okinawa
Taro
Almond
3-in-1 Coffee
Aiyu Jelly
Milk Tea
Chai Tea
Black Forest
Lemon Smoothie
Thai Tea
Matcha
Cappuccino
Cake Milk Tea
Red Velvet
Bamboo Charcoal
Mocha
Egg Pudding
Natural Color
Hokkaido
Grass Jelly
Milk Foam
Product packaging is fully customizable to your company's logo
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye that is primarily used for food coloring.
Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells. As a food additive, it has the E number E127
E number: E127 (colours)
Chemical formula: C20H6I4Na2O5
CAS Number: 16423-68-0
Molar mass: 879.86 g/mol
Carmoisine Colour also known as Food Red 3 or Azorubin S or Brillantcarmoisin O or Acid Red 14 or Europe Known as E Number E122 or C.I. 14720 is a synthetic red food dye from the azo dye group. It is used for the purposes where the food is heat-treated after fermentation. Used in Certain foods and beverages like cheeses, dried fruit, and some alcoholic beverages. It is used in the US, Europe, Asia, and Australia.
It has wide acceptance for applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds, etc.
Colour Index Name: Food Red 3
Colour Index Number: CI 14720
CAS Number: 3567-69-9
EC Number: 222-657-4
A premixed powder used for increasing the volume and lightening the texture of baked goods.
Suitable for manufacturing industry, food service, retail, wholesaler and trading.
