Sabudana Wada
Dal Makhani
Butter Chicken
Baked beans provide fiber and plant-based protein. They're also a good source of thiamine, zinc, and selenium, which support energy production, immune function, and thyroid health, respectively. with best price & quality PAYMENT TERMS : CASH , T/T , L/C
Ultra-Crunch White crunchy breadcrumbs Coarse granulation
Size: 03x03x03mm, 05x05x05mm, 06x06x06mm, 08x08x08mm, 10x10x10mm, 12x12x12mm, 15x15x15mm PH: 2.8-4.3 Acid: 0.1-0.3 Brix: 8-19 Solid: 65-80% Shelf Life: 12 months Packing: In 500gr/1kg/5kg/10kg PE bag in carton
Wholesale Customized Fast Gas Whipped Cream Charger 580g N2o Nitrogen Oxide. Key Specifications/ Special Features: Type: Dessert Tools Commercial Buyer: Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Food & Beverage Manufacture, Convenience Stores, Spice and Extract Manufacturing, Drug Stores Holiday: Valentineâ??s Day, Motherâ??s Day, Fatherâ??s Day, Oktoberfest Design Style: Minimalist Room Space Selection: Support Holiday Selection: Support Dessert Tools Type: Cream Whippers Material: Metal Feature: Sustainable, Stocked Place of Origin: Jiangsu, China Brand Name: hi-whip Model Number: WCCK-881 Name: cream charger Capacity: 10ml Used for: whipping MOQ: 27000 Purity: food-grade Usage: Dessert Tools Making Cream Color: silver Certification: CE / EU
Different types and sizes of Food bags
Apple American nut Almond banana banana Rich Banoffee Banana + Toffee Belgian chocolate Brownie Blueberry Butter(Butter,ghee,bakery) Butter(bakery) Butter(Ghee, Butteriness) Butter(Stronger) Choco Hazelnut Choco Hazelnut Cardamom Excellent Cookies & Cream Cream Coffee premium Condensed Milk Creamy caramel Coconut Cola Classic Choco mint cheese Choco Orange Candy floss Dark chocolate Elichi (cardamom) Ferrero Rocher Guava Gulkand Garlic Garlic Hazelnut Hazelnut delight Hungarian Hazelnut Kachha Aam Litchi Mango Pulpy Mango Alphanso mava Menthol Mint Milk Chocolate Milky Cream Mocha frappe Nutella Nut Galaxy Orange fenta pinapple Pista Paan masala Pina colada Pecan Rose Rabdi strawberry Salted caramel Smoke Saffron cardamom Shahi kulfi vanilla Natural vanilla NI vanilla Rich
Caramel Powder Dark Chocolate Powder Cheese Peri Peri Seasoning Cheese Chipotle Seasoning Cheese Seasoning(No onion & Garlic) Cheese BBQ Seasoning Tangy Tomato Seasoning Pizza seasoning (Gst and freight extra in all )
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers require Sugar: 10.3 %. Water: 8.7 % PH: 3.0 - 3.8. Size: 3mm, 5mm; 6mm, 8mm, 10mm, 12mm Brix: Light syrup; Heavy syrup or raw jelly . Expiry Date: 1 years from the production date.
Price: 3.35rs / Unit Lead Time: Ships in 7 Days Description Ideal for takeaway carry bags in cafes, fast food chains, confectioneries and bakeries Characteristics Satchel Design with gusset on the side for extra space Material: Paper Colour: Brown and White Paper Quality: 35-38 GSM
Technical Specification of Chitosan Product Name : - Chitosan Cas No. : - 9012-76-4 1 Description - Brown - Off White Flakes (or) Powder 2 Particle Size - Flakes - 10 to 30 Mesh 3 Solubility (1 Grm in 1% Aa ) - Soluble (Residue Less Than 1%) 4 Moisture Content - Less Than 7% 5 Ash Value - Less Than 1% 6 Viscosity - Above 25 Cps to Less Than 2000cps 7 Degree of Deacetylation - > 80% (Above) 8 Heavy Metals - Passes With an Objective to Fulfill the Ever Evolving Demands of Our Clients, We Are Engaged in Offering a Wide Assortment of Chitosan Powder Da Above 80%
Product Name : Chitin Color - Brown Flakes Particle Size - Flakes - 10 to 12 Mm Moisture - < 7% (Less Than) Ph - 7.5 to 8.5 Ash - Less Than 2% Protein - Less Than 2%
Tartrazine Sunset Yellow fcf Carmoisine Ponceau 4R Amaranth Allura Red Chocolate Brown ht Quinoline yellow ws Brilliant blue fcf Indigi Carmine Erythorsine Patent Blue V Red 2G S Black Pn
Mac Conkey Agar, Nutrient Both Agar, Triple Sugar Iron Agar
Agar Agar Powder, Beef Extract Powder, Liver Extract Powder, Malt Extract Powder, Meat Extract Powder, Yeast Extract Powder, Peptone powder, etc.
Food Grade Oxalic Acid
1. Chemical name: calcium citrate 2. Molecular formula: Ca3(C6H5O7)2·4H2O 3. Molecular weight: 570.50 4. CAS: 813-94-5 5. Performance: white powder, odorless, slightly hygroscopic, extremely insoluble in water, almost insoluble in ethanol, the crystal water gradually loses its moisture when heated to 100 C, and completely loses water at 120 C. 6. Uses: Used as chelating agent, buffering agent and tissue coagulant in food industry. 7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag. 8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
