Feature: 1. Specially designed for sweet frozen dough. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Sucralose CAS: 56038-13-2 Molecular Formular: C12H19C13O8 Assay: 98%-102% White Powder FCCX, USP39, E955, BP & EP Stardard.
White Granulated Powder Stevia Items Total: Reb A Sweet Ra97 more than 97% more than 97% 350-400X Ra95 more than 95% more than 95% 350X Ra80 more than 95% more than 80% 320-340X Ra60 more than 95% more than 60% 300-320X Ra40 more than 90% more than 40% 240X
CAS: 4075-81-4 Assay: more than 99% Water content: less than 0.3% Loss on drying less than 9.5% Meet standard HG2921-1999 and E282.
CAS: 137-40-6 Chemical Formula C3H5O2Na Assay: 99%-100.5% Loss on drying less than 1.0% Meet HG2922-1999 and E281 standard.
White Powder Assay NLT95% Moisture 4.5% FCC, GB/T2328 Standard.
Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life. Dosage: 0.2%-0.6% Shelf Life: 18 months.
Feature: Strengthen gluten, increase bread volume, improve texture. Dosage: 0.5% Shelf Life: 18 months.
Feature: increase bread volume, improve texture, cost saved. Dosage: 0.3%-0.5% Shelf Life: 18 months.
Feature: For all kinds of sweet dough, concentrated recipe, cost saved. Dosage: 0.05% Shelf Life: 18 months.
Feature: For all kinds of sweet dough, concentrated ceripe, cost saved.. Dosage: 0.02% Shelf Life: 18 months.
Feature: Increase bread volume, improve crisp of bread crust. Dosage: 0.3% Shelf Life: 18 months.
Feature: Increase bread volume, improve crisp of bread crust. Dosage: 0.3-0.5% Shelf Life: 18 months.
Feature: 1. Specially designed for Danish Bread. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Feature: 1. Specially designed for Danish Bread. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
Feature: 1. Specially designed for Hamburger. 2. Improve the texture and softness Dosage: 0.5% Shelf Life: 18 months.
Feature: 1. Especially for making sweet bread and toast. 2. Preserve moisture, keep fresh, extend shelf life. 3. Good Texture. Dosage: 10-15% Shelf Life: 12 months.
product performance auxiliary feed for livestock and especially used in layer feed and promix feed, poultry and aquatic animal. It can promote feed digestion, put on animal's weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia and anaemia etc. description our tcp is white crystal powder or granular form with high ca content, tasteless, odorless. Apparent density 800-1100kg/m3 soluble in dilute hydrochloric acid, dilute nitric acid and acetic acid. Feed grade 18%tcp is low soluble in water, insoluble in alcohol; and has been heated over 90 celisus. It begins to lose its crystal water and convert to calcium pyrophosphate above 40 celsius degree. Moreover, 18%tcp is lower moisture absorbing. analysis of certificate Testing item StandardResult Phosphorus(p)18%18.16% Calcium(ca)30%34.00% Fluorine(f)0.18%0.10% Arsenic (as)30ppm12ppm Heavy metal (pb)30ppm6.80ppm Cadmium(cd)30ppm3.00ppm Size(pass 0.5mm)95%Pass storage stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. packing net 25kg/1000kg in plastic woven bags with pe lining loading 24mt/20fcl'; 20mt/20fcl' with pallets expiration date for two years
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives Cocoa powder general & microbiological specification:(Certificate of Analysis) (Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa. Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) General Specification Fat content 12%-14% PH: about 6.50 Moisture: 7.5-8.5 % max Oleic: about 6.30% Impurities: 0.0001 % Color: brown standard natural Microbiological Total Plate Count/g = 4000 max Yeast/gram: 100 max at 30 degrees Celcius Mould/gram: 300 max at 30 degrees Celcius Enterobacteriaceae : 340 max at 30 degrees Celcius Coliform/g: Negative E.Coli/g: Negative Salmonella/25 g: Negative Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree Classification by decreasing cost – Packaging options and quantity per 20' FCL without pallets - Packing in 25kg cartons Quantity per 20’ FCL: 12-15 MT Classification by decreasing cost – Packaging options and quantity per 40' FCL without pallets - 1 x 20 Ltd “hdp" (40 Lbs) Kg per carton (19, 71) Full capacity (1352) Loading up to max 21.5 MT...(1090) We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
