Cream-Deluxe 2KG MAXXXI with silence nozzle.
Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better
Colour Index No 19140 E Number E 102 FD C No Yellow 5 Food Colour Name Yellow 4 CAS No 1934210 Class Monoazo Pyrazolone Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 15000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Excellent Heat Best
Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best
Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
Segah Premium Garlic Stick Price for 1 box 1 Box containes 24 packs 1 Pack weight 250 grams Segah Garlic Sticks are made from 100% real Garlic and without added Garlic flavor chemicals. No Salt No MSG No Preservatives Netto: 250 Gram Ingredients: - Wheat Flour - Garlic - Butter - Flavoring - Egg P-IRT No.: 2053515021185-28 Manufactured By: CV Segah Food Jaya Pangestu Gedangan 61254, Indonesia CV Segah Food Jaya Pangestu
Boom Gold Dry Cat Food - Salmon Flavour Protein 30% Fat 15% Fiber 6% Moisture < 10% Boom Gold Dry Cat Food - Lamb Flavour Protein 30% Fat 15% Fiber 6% Moisture < 10% Boom Gold Dry Dog Food - Lamb Flavour Protein 24% Fat 10% Fiber 6% Moisture < 10% Boom Gold Dry Dog Food - Beef Flavour Protein 24% Fat 10% Fiber 6% Moisture < 10% They are premiium range. This is our house brand
Boom Dry Cat Food - Tuna Flavour Protein 26% Fat 9% Fiber 6% Moisture < 10% Boom Dry Dog Food - Liver Flavour Protein 18% Fat 8% Fiber 6% Moisture < 10% They are economy range. This is our house brand
The customers can specify how many percent of protein and fat that you need We have our standard, economy , standard to premium , premium and holistic range
We make egg shell powder with cleaned and collecting best one for making powder. we are exporter. Eggshells are made almost entirely of calcium carbonate, which is exactly what makes up our nails, teeth, and bones. They're also loaded with protein, magnesium, selenium, strontium, and other compounds that are said to be good for bones and joints. packing :- 25kg bags
Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too) INGREDIENTS - Isolated Soy Protein, Textured Soy Protein, Red Yeast extract powder, Soy Sauce, oil, salt, sugar, pepper, Flavour Enhancer (621).
Vegetarian Chicken Nuggets 500gm You're gonna love these veg chicken nuggets made with typ as a base and crispy breadcrumb crust. Vegetarian comfort food at its best! Ingredients - Textured Soy Protein, Breadcrumb, Permitted seasoning INGREDIENTS (Sugar, Flavour enhancer (621), White pepper powder, Canola oil, Coconut oil, Rape seed oil, Tocopherols Concentrate (E306)), Palm oil, Water & Salt.
You're gonna love these veg chicken nuggets made with tvp as a base and crispy breadcrumb crust. Vegetarian comfort food at its best! INGREDIENTS - Textured Soy Protein, Breadcrumb, Permitted seasoning, (Sugar, Flavour enhancer (621), White pepper powder, Canola oil, Coconut oil, Rape seed oil, Tocopherols Concentrate (E306)), Palm oil, Water & Salt.
We make this dish a vegetarian version and you feel very happy with the results. This vegetarian tandoori chicken is very sweet, tangy and spicy and packed with all the amazing flavours of the traditional dish. INGREDIENTS - Textured Soy Protein, Permitted seasoning (Sugar, Flavour enhancer (621), White pepper powder, Canola oil, Coconut oil, Rape seed oil, Tocopherols Concentrate (E306)), Red food colour, Palm oil, Water & Salt.
Vegetarian Fish Fillet 250gm With a mild, subtle taste, Veg fish fillet can be grilled, baked or saut�©ed. These veg fish fillets have an especially flaky, light texture. They are complemented with a variety of dishes, delightfully tasty and very easy to prepare. INGREDIENTS- Textured Soy Protein, Permitted Seasoning (Sugar, Flavour Enhancer (621), White Pepper Powder, Canola Oil, Rape Seed Oil, Tocopherols Concentrate (E306)), Seaweed, Palm Oil, Water& Salt.
Have a best food, choose from a wide variety of veg products. Vegetarian Lamb a complete source of protein and a delicious food which is very easy to prepare and share. Our main aim is to get you to eat healthy food with the latest trends and taste. INGREDIENTS- Textured Soy Protein, Mushroom Protein Powder, Permitted Seasoning (Sugar, Flavour Enhancer (621), White Pepper Powder, Canola Oil, Coconut Oil, Rape Seed Oil, Tocopherols Concentrate (E306)), Palm Oil, Water, Salt
Have a best food, choose from a wide variety of veg products. Vegetarian Lamb a complete source of protein and a delicious food which is very easy to prepare and share. Our main aim is to get you to eat healthy food with the latest trends and taste. INGREDIENTS Textured Soy Protein, Mushroom Protein Powder, Permitted Seasoning (Sugar, Flavour Enhancer (621), White Pepper Powder, Canola Oil, Coconut Oil, Rape Seed Oil, Tocopherols Concentrate (E306)), Palm Oil, Water& Salt.
