Product Description The Gaggia Classic is one of our best sellers since we began Whole Latte Love in 1997. Over time, Gaggia has added improvements designed to enhance the user experience while staying true to their commitment to produce espresso equipment that is on par with the best in the industry. New to 2003 Gaggia has replaced the nickel plated carbon steel housing with brushed stainless steel. This produced a machine with an even more durable housing that will not rust or flake overtime. The portafilter handle was also upgraded to include a stainless steel dispensing beak. This improved consistency of the espresso flow when split between 2 demitasse cups or shot glasses. The main design of the portafilter remained the same at a whopping 1 pound of chrome plated brass with a commercial size, 58mm diameter.
365gr Charcoal grilled Eggplant with Tahini (Sesame seed). Ingredients: Charcoal Eggplant, Tahina ( Sesame seed ) Garlic, oil, salt, acid citric. Price FOB $ 0.95 USD P/ JAR. 12 jars per box 5000 box per container
340 gm Charcoal grilled Eggplant. Ingredients: Charcoal Eggplant, 1% salt, 0.5% acid citric. Price FOB $ 0.75 USD P/ JAR. 12 jars per box. 5000 boxes per container.
680 gm Charcoal grilled Eggplant. Ingredients: Charcoal Eggplant, 1% salt, 0.5% acid citric. Price FOB $ 1.10 USD P/ JAR. 12 jars per box 2500 box per container
660 gm Charcoal grilled Eggplant with Tahini (Sesame seed). Ingredients: Charcoal Eggplant, Tahina ( Sesame seed ) Garlic, oil, salt, acid citric. Price FOB $ 1.5 USD P/ JAR. 12 jars per box, 5000 boxes per container.
Product Description Breville BES840XL the Infuser Semi-Automatic Espresso Machine is a superbly engineered appliance with graceful lines and expertly crafted fit and finish. The designers at Breville have incorporated the best features that an espresso machine requires and fine tuned those features to give you an affordable luxury that is robust, beautiful, and produces wonderful espresso. Starting with essential pre-infusion to wet and expand the grounds gently a few seconds before high pressure brewing the BES840XL has it spot-on. Pre-infusion releases the full flavor of the bean. The 15 bar Italian pump forces brewing water through an energy efficient Integrated stainless steel water coil where a 1600W thermocoil, managed by an electronic PID temperature control for increased temperature stability, heats the water to critically precise brewing temperature for excellent extraction of everything your coffee has to offer. The one-piece aluminum thermo coil is cast around a coil of stainless steel tubing wound around a coiled ceramic-coated electrical heating element. The one-piece thermo-coil is a major improvement over the previous 2 piece thermo-block designs.
Product Description Suitable Environment One of La Marzocco most popular machines, the Linea has earned its reputation as a global leader in retail specialty coffee. As the benchmark for independent coffee bars, this machine is capable of producing high-quality espresso consistently, even in the busiest shops. Thanks to its durability, the Linea can be built to accommodate small or large coffee houses and can be operated by baristas of all levels. Operation The La Marzocco Linea is easy to use, and requires limited experience to operate. Basic users can operate the brewing buttons, however, if you choose to customize the liquid volumes for signature drinks, it will require reading the manual and a more advanced knowledge of espresso brewing. Highlights The Linea features 2 stainless steel boilers, for simultaneous brewing and steaming. Brew boiler capacity: 1.8 liters Steam boiler capacity: 3.5 liters The La Marzocco Linea is housed entirely in heavy-duty stainless steel, and the saturated brew groups ensure maximum temperature stability. 5 programmable brewing buttons above each brew group make creating consistent, high quality espresso a relatively simple process. 2 omni-directional stainless steel frothing wands allow you to froth or steam multiple drinks at the same time. A built-in water purifying system softens water to prevent residue buildup. The Linea comes with a hot water nozzle, giving you the option to brew tea or quickly warm an espresso cup. This La Marzocco espresso machine connects directly to a water line so you never have to refill it. The Lineaâ??s brew groups and portafilters are each 57mm in diameter. Each brew group features 5 different settings so users can brew a variety of drinks. Dimensions and weight 20 H x 20 W x 23 D 125 lbs NSF and UL approvals ensure compliance with health and safety regulations.
Precooked pizza bases. They are unique because are not chilled or frozen but at RT with 90 days shelf life. Pizza basis follow the Italian tradition and are artisan made with innovative method making a very high quality product. Our basis: support who is desperately seeking for a dough specialized pizza maker, avoid waste of raw ingredients, reduce waiting time, have certain cost and do not have logistic and storage constraints. But also who wants to prepare a good italian pizza easily at home. We can produce also for private label. If our new pizza is of your interest, it should be a pleasure to send you our brochure. Moreover we would be happy to collaborate with you for any product of Italian tradition.
Shandong Wogoal Machinery Company is a professional factory specializing in producing food retort sterilizer and other food processing machine for 20 years. And we are pleased to supply our professional services and efficient machine to you. Our machine has the advantages of high efficiency, energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits.
Shandong Wogoal Machinery Company is a professional factory specializing in producing retort sterilizer for 20 years. Our retort sterilizer can be used for high-temperature and rapid sterilization of various foods. It is applicable to all high-temperature resistant packaging materials.In addition, our equipment also has the advantages of energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits. And we are pleased to supply our professional services and efficient machine to you.
Packing: 300gr/bag x 24/ctn Cont 20'RF: 1,250ctns
Cream-Deluxe 666G with silence nozzle.
Cream-Deluxe 2KG MAXXXI with silence nozzle.
Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better
Colour Index No 19140 E Number E 102 FD C No Yellow 5 Food Colour Name Yellow 4 CAS No 1934210 Class Monoazo Pyrazolone Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 15000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Excellent Heat Best
Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best
Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
