Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster
Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor
Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation
Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products
Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor
Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap.
25kg/sack or drum with polyethylene inserts or Customized packaging available.
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1) Medical gelatin is made from animal bone or skin
2) The color is yellow to light yellow
3) Grade: pharmaceutical grade
4) Pharmaceutical Gelatin usually is used as Hard Capsules, Soft Capsules, Tablets , Suppositories and so on.
5) We could supply high quality medical gelatin at reasonable prices.
6) The mesh, various jelly strength -bloom, viscosity ects,we could supply according to the request of the buyers
7)Packing:normally poly bag inner, woven bag outer. 25kgs/bag
8)Loading ability: 20mts/20ft without pallet (the particle size >10mesh).
Healthy food, quick preparation, vitamins B1, B2, PP, calcium and iron.
Certified: ISO TUV 2005th
Made without preservatives or additives.
Ready for 5 minutes. The packaging is 250 grams.
Name: cinnamic aldehyde
Synonyms: cinnamaldehyde·+¬g-phenylacrolein
Cas number: 104-55-2
Assay:99%
Molecular formula: c9h8o
Molecular weight: 132.16
Packing: 200kg/barrel
Melting point:-8f¦
Appearance: colorless or light yellow liquid
Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect.
Fada-verde is a new energy drink a lightly carbonated drink that tastes great and has no after taste. Its a blend of ingredients helps increase mental awareness and concentration, stamina and energy.
Made of pure Austrian mineral water.
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc.
1ú¬we are a manufacturer of sodium alginate for 8 years in china.
2ú¬we can supply all kinds of sodium alginate for printing industry and food industry.
3ú¬large productivity: 800mt/year
High viscosity and fast delivery time
Good fluidity and network transparent
Into a paste of high, light yellow
200-300cps
Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.
Specifications :
Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14
Our mission : excellent quality - best price û better service
Every relationship with a customer starts with an email ,
The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders.
Ernesto coppola & figli, formed in 1952 in italy, has more than half century of experience in the production of canned tomatoes and vegetables. The company mainly produces under private labels for the most important international retail and foodservice groups. Ernesto coppola & figli�s manufacturing plant is located in mercato san severino, within the main italian industrial tomato processing district. The company plant and quality control system is brc and ifs accredited.
All dryfruits are packed specifically in tins with nitrogen flushing. Tins are in round shape and with easy opening caps, also plastic covers to preserve the dryfruit for next consumption.
