Cheese Peri Peri Seasoning
Cheese Chipotle Seasoning
Cheese Seasoning(No onion & Garlic)
Cheese BBQ Seasoning
Tangy Tomato Seasoning
Pizza seasoning
(Gst and freight extra in all )
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers require
Sugar: 10.3 %. Water: 8.7 %
PH: 3.0 - 3.8.
Size: 3mm, 5mm; 6mm, 8mm, 10mm, 12mm
Brix: Light syrup; Heavy syrup or raw jelly .
Expiry Date: 1 years from the production date.
1 Description - Brown - Off White Flakes (or) Powder
2 Particle Size - Flakes - 10 to 30 Mesh
3 Solubility (1 Grm in 1% Aa ) - Soluble (Residue Less Than 1%)
4 Moisture Content - Less Than 7%
5 Ash Value - Less Than 1%
6 Viscosity - Above 25 Cps to Less Than 2000cps
7 Degree of Deacetylation - > 80% (Above)
8 Heavy Metals - Passes
With an Objective to Fulfill the Ever Evolving Demands of Our Clients, We Are Engaged in Offering a Wide Assortment of Chitosan Powder Da Above 80%
Product Name : Chitin
Color - Brown Flakes
Particle Size - Flakes - 10 to 12 Mm
Moisture - < 7% (Less Than)
Ph - 7.5 to 8.5
Ash - Less Than 2%
Protein - Less Than 2%
Tartrazine
Sunset Yellow fcf
Carmoisine
Ponceau 4R
Amaranth
Allura Red
Chocolate Brown ht
Quinoline yellow ws
Brilliant blue fcf
Indigi Carmine
Erythorsine
Patent Blue V
Red 2G S
Black Pn
5. Performance: white powder, odorless, slightly hygroscopic, extremely insoluble in water, almost insoluble in ethanol, the crystal water gradually loses its moisture when heated to 100 C, and completely loses water at 120 C.
6. Uses: Used as chelating agent, buffering agent and tissue coagulant in food industry.
7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities.
such as sucralose ,vanilla powder,vanillin,and so on
the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in used by fortune 500 companies of world.
the exclusive and only distribution partner for MALIC ACID , We supply our Fuso malic acid including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods etc
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
It is well approved by FSSAI AND FDA .
Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc.
FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc
We supply Fuso Malic Acid
Product features: The spianata is a very popular salami in the culinary tradition. The salami is made with ground pork with a
wide weave, in order to acquire the characteristic aspect that the lard is coarsely cut. Salt, spices and 100% Calabrian chilli pepper
are added to the mixture. The meat is then inserted into the intestine and pressed to give it the typical narrow and, precisely,
flattened appearance.
It is filled with goat milk colostrum protein, and it is characterized by containing oat crunch balls in the protein shake.
Please also note that the strawberry flavor contains freeze-dried strawberries, and the chocolate flavor contains crispy balls and protein chocolate balls.
* Chocolate Flavor
Protein 10,000mg, 17 grain powder, low molecular weight collagen, lactic acid bacteria blend, hyaluronic acid, protein chocolate ball, protein crispy ball, 0kcal stevia sweetened with protein balls, chocolate flavor with deep and rich chocolate
* Strawberry Yogurt Flavor
Protein 9,000mg, 17 grain mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid,
Strawberry Yogurt Flavor with Danish Strawberry Yogurt with Freeze-Dried Strawberries and Protein Crispy Balls
* Grain Latte Flavor
Contains 9,000mg of protein, 17 grains mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, oat crunch ball, and protein crispy ball. Grain latte flavor that you can enjoy deliciously without objection
* Characteristic
It has a higher protein content than regular milk and is filled with goat milk colostrum protein, which has a similar composition to breast milk.
You can experience high protein by using colostrum milked within 24 hours.
Usually, protein shake tastes better when eaten with milk rather than water, so I ate it with milk even if I was worried about calories.
OO protein is a good protein shake because whey powder is added, so you can eat it deliciously even with just water, so people on a diet can eat it deliciously without worrying about calories
In addition, it is 300 times sweeter than sugar, but has no calories. Using stevia extracted from Nahan and stevia, which is in the spotlight as a natural sweetener, when you see that an average meal is 700kcal, this product reduces 581kcal by 119kcal. It is good that (?) does not cost.
If you eat protein shake while on a diet, it is a bit disappointing because it doesn't feel chewy, but each flavor contains a crispy ball, protein chocolate ball, freeze-dried strawberry, and oat crunch ball, which adds a feeling of fullness to the bite and adds to the feeling of eating something.
* How to consume
Take 30g (about 2 spoons) once a day with 100~120ml of water and shake well before consumption.
I whipped it around with a muddler.
After stirring a few times, it dissolves well even in cold water without clumping.
* Diet shake diet management tips
For intensive care for 2 weeks, drink twice a day in the morning and evening, and take 1/2 the amount of regular meals at lunch.
For 4-week management, eat regular meals for breakfast and lunch, but take 1/2 of your usual amount, and drink a shake in the evening.
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