Commodity: citric acid monohydrate bp98 Itemunitstandard data Description---colourless crystals or white Solubility---pass test Identification---pass test Clarity & color of solution---pass test Content%99.5 íºc 100.5 Water%less than 0.5 Heavy metalsppmless than 10 Oxalateppmless than 350 Readily carbonisable substances---pass test Sulphateppmless than 150 Aluminium ppm less than 0.2 Bacterial endotoxinsi.U./mgless than 0.5 Arsenicppmless than 1 Residue on ignition%less than 0.05 Ironppmless than 10 Calciumppmless than200 Chlorideppmless than 50 Standardbp98 Package: The packing of citric acid monohydrate includes 25kg net paper plastic bag with or without pallets. Storage: kept in a light-proof, well-closed, dry and cool place. Standard specifications: Bp93, bp98, usp2003
Vec1060-koo vegetable-beans baked 1000 cartons (6 x cans per carton) 6000 cans 1000 cartons (6 x cans per carton) 6000 cans
Frc0760-koo-fruit c.Guava halves 500 cartons (6 x cans per carton) 3000 cans 500 cartons (6 x cans per carton)-410gr per can 3000 cans
Specification No item standard ( meet bp-2000, usp-25, ep2003) 1 content 99-101% 2 loss on drying 15 % 3 ammonium salts 0.0025% 4 heavy metals 0.001% 5 arsenic 0.0002% 6 mesh size 5-80 mesh 25 kg per bag/drum
Jerhigh soft snack was made from 100% real chicken meat with variuos type and flavour such as stick, strip, milky, carrot, spinach etc. Our production are based on human food standards quality. Because we recognize how importance of your lovely pets. Nw. Per pack 80g. 12 coloured pack x 18 decorated boxes in 1 carton
Jerhigh soft snack was made from 100% real chicken meat base on human consume quality with various kind and flavour of soft snack such as strip, carrot, milky, spinack, liver brownie etc. 12 coloured packs x 18 decorated boxes in carton
Appalam.
Feature: Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm. Cas no.:7585-39-9 Molecular formula:c42h70o35 Molecular weight:1134.98 Specificationsú¦ 1. Itemsú¦index 2. Appearanceú¦white powder 3. Total sugarú¦í² 86.5% 4. Assayú¦í² 99.0% 5. Moisture contentú¦ín12.0% 6. Residue on ignitionú¦ín0.1% 7. Specific rotationú¦+159íp~+164íp 8. Heavy metalú¦ín0.0005% 9. Asú¦ín0.0001% 10. Total bacteria countú¦ín1000pcs/g 11. Moulds and yeastsú¦ín200pcs/g 12. Escherichia coliú¦negative Application: As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
Food bags
Product Index: Index Name FCCIV enterprise standards Ammonium chloride NH 4 Cl% í¦ 99.0-101.0 99.5 Loss on drying% í_ 0.5 0.5 Residue on ignition% í_ 0.1 0.1 Iron salt content% í_ - 0.005 Heavy metal (Pb)% í_ 0.001 0.001 Arsenic salt (As)% í_ - 0.0005 Barium salt - up to standard PH - 4.6-6 Sulfate% í_ - 0.015 Calcium% í_ - 0.002 Potassium salt% í_ - 0.02 Bromide% í_ - 0.005. 25kg/bag
White crystalline granules or powder. Relative density 1.857. 150 f¦ in the loss of crystal water and continue to heat decomposition. Soluble in water, hardly soluble in alcohol, aqueous solution pH of about 8. Unscented, with cold salty. Stability in the air.
Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b). Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength) Application: Whiskey, Brandies, Confectioneries, Distillery Industries Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c). Low Sulfite, Positive caramel colour passing IS 4467 Type III. Colour Strength: 0.170-0.220 (Single Strength) Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d). Ds-400 - Negative caramel color passing IS 4467 Type IV. Colour Strength: 0.385-0.425 (Double Strength) Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV. Colour strength: 0.200-0.220(Single Strength) Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma As per requirement
Adai mix This is readymade mix, mix it with boiled water and add few coconuts and make adai dosai in few seconds. 500 gram pack.
Conform with the standard of fcc iv Appearance : white granular or powder Assay(c6h7o2k) 99.0%-101.0% Acidity or alkalinity _1.0% Heavy metal(as pb) _10 ppm Arsenic(as as) _2 ppm Mercury(as hg) _1 ppm Loss on drying (105pc 3 hours) _1.0% Aldehydes(as hcho) _0.1% Melting point 133-135pc Lead _5ppm Clarify : conform.
Conform with the standard of fcc iv Appearance : white crystalline powder Assay(c6h8o2) : 99.0-101.0% Heavy metal(as pb) 10ppm Water 0.5% Arsenic(as as) 2ppm Melting range 132-135pc Lead(pb) 5ppm Mercury(as hg) 1ppm Aldehydes(as hcho) 0.1% Residue on ignition 0.2%
Bp98 / usp24 / fcc iv / e330 Mainly used in food, drink as sourness agent, season, and antiseptic, preservative. Mesh size : 8-20, 8-40, 8-80, 8-100 Characters : white, crystalline powder, colorless crystals or granules. Identification complies with the test Assay : 99.5-100.5% Loss on drying : 7.5-9.0% Readily carbonisable substances:pass the test Sulfate ash
Mesh size: 8-30, 8-100 Definition : complies with the test Characters : a white or colorless crystalline granular, or crystal powders Identification :complies with the test Assay : 99.5% - 100.5% Loss on drying
Properties: Yellow & gray or light green powder, smelless with a little salty and acerbic flavor. Usage: it is used for food nutrition strengthening dose, iron trengthening dose and food color ingredient. Quality standard yy0035-91. Content % >= 95. Loss while dried % : 6.5-10.0 Chlorid (as cl-)%
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targeted from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh. The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
