Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, softgels & soft capsules, jellies, coatings and icings, meat products, etc.. Our factory have been specializing in producing gelatin since 1992.
Food Grade Gelatin Gelatin with jelly strength from 80 to 280 bloom are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food. Gelatin`s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as confectionary, dairy products, jellies, coatings and icings, meat products, etc..
Product name: dry cat food,dry dog food Flavor: Chicken, Beef, Butter, Lamb, Fish, Insect protein, etc Main materials: Fresh meat,fresh fish,fresh vegetables,grains Package: 500g,1.5kg, 5kg,10kg,15kg or customized
Type: Cake Tools, Cake Tools, Cake Tools, molds Commercial Buyer: Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Food & Beverage Manufacture, TV Shopping, Department Stores, Bubble tea,Juice & Smoothie Bars, Specialty Stores, Super Markets, Hotels, Convenience Stores, Spice and Extract Manufacturing, Drug Stores, Cafes and Coffee Shops, Discount Stores, Caterers & Canteens, E-commerce Stores, Gifts Stores, Beer,Wine,Liquor Stores, Souvenir Stores Occasion: Giveaways, Business Gifts, Camping, Travel, Retirement, Party, Graduation, Presents, Wedding, Back to School, Giveaways, Business Gifts, Camping, Travel, Retirement, Party, G Holiday: Valentine's Day, Mother's Day, New Baby, Father's Day, Eid holidays, Chinese New Year, Oktoberfest, Christmas, New Year's, Easter Day, Thanksgiving, Halloween Season: All-Season Room Space: Countertop, Kitchen, Patio, Closet, Bathroom, Bedroom, Dining Room, Dorm Room, Entryway, Indoor and Outdoor, Living Room, Kids Room, Office, Hallway, Outdoor, Desktop, Baby Care Room, Laundry Room Room Space Selection: Support Occasion Selection: Support Holiday Selection: Support Cake Tools Type: Moulds Material: Silicone, Silicone Cake Mold Feature: Sustainable, Stocked Place of Origin: Guangdong, China Brand Name: Dongrong Model Number: Silicone Cake Mold Color: Blue Pink Purple Or Custom Color Application: Home Kitchen Usage: Making Cake Biscuit Shape: Irregular Shape Or Custom Shape Function: Eco-friendly Non-stick Keyword: Food Grade Chocolate Cake Biscuit Mold MOQ: 2PCS Supply Ability Supply Ability 500000 Piece/Pieces per Week Packaging & Delivery Packaging Details 1pc packed in a opp bag or color box, special package requirements are welcome Heat Resistant Silicone Cake Mole Portable Baking Mold For Kitchen Work Port shenzhen
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70 with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % 90.0 Free acid(Calculated by stearic acid) % 2.5 Iodine value 4.0 Melting Point () 60.0-70.0 60.0-70.0 0.0001 Heavy Metals Calculated by Pb% 0.0005 Packaging Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) 6.0 Free Gycerol w/% 1.0 1-ester content w/% 80 Ignition residue w/% 0.1 Total lactic acid w/% 20-38 Unsaponifiables w/% 2.0 Moisture w/% 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Welcome to Keto we are providing best quality 100% natural organic Formulated Advanced , Fat Burner, Green & Herbs. All products works naturally to weight loss, burn fat, fat loss, increase energy, increase immunity, improve energy level, immunity booster help in weight management. All products works naturally with 100% guaranteed result. All our Products are FSSAI Certified, 100% Natural Organic and approved with a best Quality Assurance. Dont hesitate to book your order. KETO Provides usa formulated Best quality Supplement for Weight loss, immunity booster, burn fat, increase energy, works to suppress appetite,15+ Herbs Ingredient, Ketogenic Friendly, Fat Loss Naturally.
Have a relish of our standard frozen gravy used to make variety of delicious dishes of vegetables and paneer with no added preservatives.
One of our popular lentil recipes from North Indian Punjabi cuisine is ready to eat or heat and eat product with zero percent non-veg content and zero percent preservatives.
Brown, as it seems, is our classic delicious product made up of fresh cloves and thick garlic with zero per cent added flavours to provide totalhealthy nutrition. Purity:Purely Veg Frozen Temperature: -18 Degrees Ingredients: Onion, Edible Vegetable Fat (HydrogenatedVegetable Oil), Watermelon Seeds, Tomato, Edible VegetableOil(Cottonseed Oil), Coriander Powder, Iodised Salt, Garlic,Turmeric Powder, Ginger, Red Chilli Powder, Cumin Seeds,Fennel Seeds, Stone Flower, Nutmeg, Star Anise, Cinnamon,Bay leaves, Green Cardamon, Cloves, Black Cardamon, BlackPepper. Nutritional Facts(Amount per 100 gm): Calories 191, TotalFat 11gm 7%, Saturated Fat 5gm 20%, Trans Fat 0%,Cholesterol 0%, Sodium 560mg 23%, Total Carbohydrate 17g6%, Dietary Fibre 3g 12%, Total Sugars 3g, Includes 0.0gAdded Sugars, Vitamin D 0%, Calcium 135mg 10%, Iron 5mg28%, Potassium 176 mg 4%. USP: Serve Brown Gravy with 0 % added preservatives and made without a long list of masalas.
Hello Dear Manager ; My Name is Yusuf From Turkey May I introduce our Company and production. Wigopet is a manufacturer of Dog Treats // Dog Chews Products. We also produce Wet food for dog and Cat %100 Natural ingredients Some Of Our Products Our Dog Treats : %100 Natural Dry Meats *Lamb Stick - Lamb Ear * Beef Ear - Beef Stick * Lamp Esaphagus - Beef Neck * Lamp Lung - Beef Trachea * Lamp Trachea - Lamp Pizzle Bull Pizzle etc Our Wet Food Product %70 Meat %30 Fruits, vegetables *Chicken - turkey * Fish - Lambmeat etc We can produce the products with your own brand , with your logo. To get More information Please Feel Free to Contact with us Best Regards
Loss Method Loss by Aerobic Microbial Fermentaion(High-speed Fermentation) Standard Loss Capacity(kg/L) 50 / 60 Weight Loss Rate Approximately 90% Product Spec. 2,000(W) x 1,100(L) x 1,130(H) Odor treatment Remove odor by microorganism Food Waste Effluent None Rated Voltage/Frequency AC 380V (3Phase) / 60Hz
Hello Dear ; Wigopet is a manufacturer of Dog Treats // Dog Chews Products. We also produce Wet food for dog and Cat %100 Natural ingredients Some Of Our Products Our Dog Treats : %100 Natural Dry Meats *Lamb Stick - Lamb Ear * Beef Ear - Beef Stick * Lamp Esaphagus - Beef Neck * Lamp Lung - Beef Trachea * Lamp Trachea - Lamp Pizzle Bull Pizzle etc Our Wet Food Product %70 Meat %30 Fruits, vegatables *Chicken - turkey * Fish - Lambmeat etc
This combo consists of Chocoflakes 250g along with Vermicelli (sevaiyyan) Plain 200g. Nourishing Forever Be it Chocoflakes Or Vermicelli! Many Combo offers are waiting for you only on
Tiwul Made in Indonesia Made from generation to generation, Original from Malang Net: 400gr 1 kg = 2pcs (God willing, the packaging is safe) Thiwul Original original sweet taste Ingredients: cassava, sugar, salt pandan flavor Ingredients: cassava, sugar, salt, pandan flavor, pandan leaves Serving method: 1. Pour Thiwul as needed 2. Add enough water/coconut water (400gr Thiwul -+200ml water) 3. Stir until fluffy 4. Steam for -+ 15 minutes 5. Serve with grated coconut / grated cheese Tiwul Tawar (specially for rice) Tiwul fresh black fermented cassava raw material (the ingredients are gatot) so it is more supple and natural black color, if the villagers like this black one. If the tiwul is yellow/white, the ingredients are made from cassava flour directly without the fermentation process.
We are offering Brazilian Chicken boneless by the brand named Jagua. We have one container available.
Rice Paper from Vietnam
We manufacture food packaging materials with Japanese capital and technology. We mainly produce packaging bags and automatic packaging films such as sandwiches, sushi, rice balls and burger. japan.China. South Korea. US. Vietnam. We have a wide range of delivery, such as Russia. Products to offer are packaging bags (sandwiches, rice balls, sushi, burger) used in supermarkets, convenience store stores, and cafes. Mass production to products for factory (sandwich, rice balls, sushi-burger) are also available.
Product Description Specifications Usage: Food additive Application: 1. A sour taste food additive, used in manufacture of jelly and many of fruit base food 2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5 3. Keep the juice natural flavor and color perfect, a new additive for health drink 4. It is balanced tiredness and strengthen liver, kidney and heart function 5. It has strengthen digest, reduce bad cholesterol, keep natural pressure and blood sagar level and make skin smooth, moist 6. White powder or crystal pellet, and have malic acidsoftness smell without anything extitant smell 7. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70â?? with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % â?¥90.0 Free acid(Calculated by stearic acid) % â?¤2.5 Iodine value â?¤4.0 Melting Point (â??) 60.0-70.0 60.0-70.0 â?¤0.0001 Heavy Metalsï¼?Calculated by Pbï¼?% â?¤ 0.0005 Packagingï¼? Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
