Frozen Makhani Gravy

One of our popular lentil recipes from North Indian Punjabi cuisine is ready to eat or heat and eat product with zero percent non-veg content and zero percent preservatives.

Brown, as it seems, is our classic delicious product made up of fresh cloves and thick garlic with zero per cent added flavours to provide totalhealthy nutrition. Purity:Purely Veg Frozen Temperature: -18 Degrees Ingredients: Onion, Edible Vegetable Fat (HydrogenatedVegetable Oil), Watermelon Seeds, Tomato, Edible VegetableOil(Cottonseed Oil), Coriander Powder, Iodised Salt, Garlic,Turmeric Powder, Ginger, Red Chilli Powder, Cumin Seeds,Fennel Seeds, Stone Flower, Nutmeg, Star Anise, Cinnamon,Bay leaves, Green Cardamon, Cloves, Black Cardamon, BlackPepper. Nutritional Facts(Amount per 100 gm): Calories 191, TotalFat 11gm 7%, Saturated Fat 5gm 20%, Trans Fat 0%,Cholesterol 0%, Sodium 560mg 23%, Total Carbohydrate 17g6%, Dietary Fibre 3g 12%, Total Sugars 3g, Includes 0.0gAdded Sugars, Vitamin D 0%, Calcium 135mg 10%, Iron 5mg28%, Potassium 176 mg 4%. USP: Serve Brown Gravy with 0 % added preservatives and made without a long list of masalas.

Supplier: Ready to eat vegetables, ready to eat gravies, ready to eat combo meal, frozen vegetables & fruits, frozen snacks, frozen paranthas, frozen curries, frozen chutneys and pastes, frozen meals, raw rice, ready to eat rice (microwaveable)

Rice flour: Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.

Supplier: 1. Pickled Gherkins And Jalapenos. 2. Frozen Sweet Corn Kernels 3. Frozen Corn On Cob 4. Retort Base Gravies
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Buyer: Fresh Sweet Corn, Gherkins And Jalapenos

Supplier: Tomato Puree, Crushed Tomatoes Thick Tomato Concentrate Tomato Makhani Gravy Base, Classic Pizza Sauce, Italian Pizza Pasta Sauce Tomato Soup Base Tomato Paste
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Our Rasgullas are made from Pure Cow milk channa top give the excellent chewiness and taste.

Our Jamuns are made with pure milk gove and fried in Pure Ghee. The shelf life of the product is 24 months