Lalu Lintas

Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %

Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products

Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.

White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.

Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution

ICUMSA 45 sugar is a highly refined, pure white sugar known for its consistent quality and high purity level. It is produced in Brazil, one of the world's leading sugar exporters, and is often used in food and beverage industries worldwide due to its purity and uniformity. Key Features: Purity: ICUMSA 45 sugar has a very low ICUMSA rating (45 units), indicating its high degree of whiteness and purity. Refinement: It is free from any chemical additives, making it ideal for consumption and industrial use. Applications: Commonly used in confectionery, soft drinks, and various processed foods. Packaging: Typically available in 50 kg bags, suitable for bulk export. This sugar is produced under stringent quality controls, ensuring it meets international standards. As a product from Brazil, it is widely recognized for its quality and reliability in global markets. CIF Pricing: 12,500 tons: 435 USD 25,000 tons: 415 USD 50,000 tons: 406 USD 100,000 tons: 395 USD 150,000 tons: 390 USD 200,000 tons: 385 USD 300,000 tons: 389 USD 500,000 tons: 375 USD

ICUMSA 45 sugar is a highly refined, pure white sugar known for its consistent quality and high purity level. It is produced in Brazil, one of the world's leading sugar exporters, and is often used in food and beverage industries worldwide due to its purity and uniformity. Key Features: Purity: ICUMSA 45 sugar has a very low ICUMSA rating (45 units), indicating its high degree of whiteness and purity. Refinement: It is free from any chemical additives, making it ideal for consumption and industrial use. Applications: Commonly used in confectionery, soft drinks, and various processed foods. Packaging: Typically available in 50 kg bags, suitable for bulk export. This sugar is produced under stringent quality controls, ensuring it meets international standards. As a product from Brazil, it is widely recognized for its quality and reliability in global markets. CIF Pricing: 12,500 tons: 435 USD 25,000 tons: 415 USD 50,000 tons: 406 USD 100,000 tons: 395 USD 150,000 tons: 390 USD 200,000 tons: 385 USD 300,000 tons: 389 USD 500,000 tons: 375 USD

Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Coffee Bean Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Cold Brew Cappuccino Coffee Manufacturers, Cold Brew Cappuccino Coffee Suppliers Directory â?? Find a Cold Brew Cappuccino Coffee Manufacturer and Supplier. Choose Quality Cold Brew Cappuccino Coffee Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Cold brew cappuccino coffee is a delicious and refreshing beverage that can provide a number of benefits. Here are some potential benefits and nutrition facts: Lower acidity: Cold brew coffee is less acidic than hot brewed coffee, which can be beneficial for people who experience acid reflux or other digestive issues. The lower acidity can also be easier on your teeth and stomach lining. Higher caffeine content: Cold brew coffee is typically brewed for a longer period of time than hot coffee, which can result in a higher caffeine content. This can be a benefit for people who need a quick energy boost. Rich flavor: Cold brew coffee can have a smoother and richer flavor than hot brewed coffee because the cold water extracts different compounds from the coffee beans. Lower sugar content: Cappuccino made with cold brew coffee can have a lower sugar content than cappuccino made with hot brewed coffee because the cold brew coffee has a naturally sweeter taste. Lower calorie content: Cappuccino made with cold brew coffee can also have a lower calorie content than cappuccino made with hot brewed coffee because cold brew coffee typically has fewer calories than hot coffee