4400W super power and speedy cooking robot Full automatic intelligent cooking machine/ commercial cooking machine After Warranty Service: Video technical support Local Service Location: None Showroom Location: None Video outgoing-inspection: Not Available Machinery Test Report: Not Available Marketing Type: New Product 2020 Warranty of core components: Not Available Brand Name: MEGCOOK Place of Origin: China Voltage: 220V Power: 4400W Dimension(L*W*H): 685*605*350 Weight: 22.5KG Warranty: 1 Year After-sales Service Provided: Video technical support and nearby authorized service provider support Applicable Industries: Restaurant, Hotels, Food & Beverage Factory Machinery Function: COOKING Key Selling Points: Automatic Product name: Full-automatic intelligent cooking machine Product size/close the lid: 500*575*355mm Product size/open the lid: 500*575*555mm Rated power: 4400W Operating voltage: 220V Frequency: 50HZ Control mode: fuzzy control Product materials: glass-ceramics+SU304 Color: silver white Core Components: eye technologyA Description of Automatic Intelligent Cooking Robot/4400W super power Commercial Cooking Machine Automatic intelligent cooking robot, fried rice, fried noodles and so on 1 4400W super power,speedy 2 Brushless dc motor with large torison and high quality 3 Special large fry pan,capacity increased by 1.5 times 4 Ingredient box with super large capacity,flexible 5 Macroporous lid,try stir-fry 6 Micro-crystal,easy to clean 7 Anti-fire,better protection 8 Attachable automactic liquid filling System Features and advantages of fully automatic intelligent cooking robot/commercial cooking machine 1 Ease of manipulate:(required 1 worker only for 3 AI CHEF to have both high efficiency and low cost at the same time ) 2 Less time required:(Only 2 to 4 minutes.Rising clients'satisfaction) 3 Standard flavor:(Following the instructions,achieving anti-differences in flavor) 4 Private recipe:(creating special recipe for your own menu.) 5 Diverse:(four-speed:quick to slow,from to stew.) 6 Eye technology, no smoke, no paste pot 7 Super power super flavor 8 Cloud menu APP 9 Updated AI recipe 10 Grande LCD AI touchscreen After-sales service: One year warranty,Available for teaching and after - sales video tutorials Introduction of Megcook: The intelligent technology from Canada High-quality products in North American Packing and shipping: 1. Packing : Inner carton and outer paper holder 2. Shipping: EXW air transportation Add sales manager Whatsapp or WeChat(The account is the same as the cell phone number) to receive more real-life usage videos and materials. Thank you
Elite JADI Processed Naturally & Hygienically Dehydrated Ready to Cook - Specially Made To Be Prepared, Fried Or Tempered. Can Be Consumed Even as a Curry.
A homemade multigrain cereal or Sathu mavu is a healthy meal for infants. Sathu Maavu is a healthy mix of different cereals and healthy nuts. Sathu Maavu is in itself a power pack food for toddlers. Stage 2 is the stage where your kids are 8 months + and it is time to introduce more complex multi grain foods. Now that they have been under solid foods regime more than 2 months now you can start exploring more complex foods. Six of the 14 ingredients are sprouted and thus gives your kids a nutrient rich diet. Now that your kid has learnt to digest some of the complex foods this multi grain mix can be a nutrient rich at this stage. Wellness of 14 ingredients are delivered through this Multigrain mix. Nutriimmuno brings to you the goodness of 24 ingredients in 1 cup Ingredients : Sprouted Ragi 22%, Sprouted Bajra 12%, Sprouted Wheat 12%, Brown Rice 5%, Whole Black Gram 5%, Whole Green Gram 5%, Roasted Gram 5%, Red Jowar 5%, Millets 19%, Peanuts 5%, Nuts 5% Key Benefits: 14 Ingredients 6 Sprouted Ingredients Easily Digestable Nutrient Rich High Fibre Balanced Diet Instructions: Sathumavu by itself is a meal, so do not add any other meal with this Any new food that is given to the baby should be checked with your paediatrician Also, its important to check for cues and take wise decisions regarding new food Uses: Porridge Mix Can be made as porridge to young babies who have started solids for two meals Can be given in the first half of the day to help the baby's bowel movements Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.
Are you a mother whose brain and to do lists have recurrent thoughts about is my baby ready to switch to solids? Are you a mother of a toddler who is need of variety every meal of each day? A homemade multigrain cereal or Sathu mavu is a healthy meal for toddlers. 6 months+ is the First Foods stage where you start exploring solid foods for your kids. When you have started with single grain First Foods initially it becomes very vital to introduce a Multi grain mix to your kidâ??s diet to fulfil the growing nutritional requirement. Sathu Maavu is a healthy mix of different cereals and healthy nuts. Sathu Maavu is in itself a power pack food for toddlers. Sattu Maavu for Babies has a combination of 6 simple ingredients of which 3 are sprouts thus enhancing the nutritional values. Nutriimmuno brings to you the goodness of 23 ingredients in 1 cup Ingredients: Sprouted Ragi 32%, Sprouted Bajra 16%, Sprouted Wheat 16%, Brown Rice 16%, Roasted Gram 16%, Nuts 4% Key Benefits: 3 Sprouted Ingredients off the 6 ingredients Easy to Digest Protein Rich High Fibre Balanced Diet Healthy Weight Gain Rich in Nutrition Instructions: Sathumavu by itself is a meal, so do not add any other meal with this Any new food that is given to the baby should be checked with your paediatrician Also, it's important to check for cues and take wise decisions while introducing a new food Uses: Porridge Mix, Dosa etc Can be made as porridge to young babies who have started solids for two meals Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.
Are you looking at bringing variety to your table that is easy to make and nutritious too. At Nutriimmuno, we make ready to mix from a variety of ingredients that are nutritious. Ingredients: Millets &cereals 90% (Ragi, Bajra, Corn, Jowar, wheat, Red rice & barley), pulses 15% (bengal gram & green gram), soya, nuts - 5% (ground nut, almond, pista & cashew nut) Benefits: A homemade multigrain cereal is a healthy meal for everyone in the family - Children, Teenagers, Senior citizens, pregnant women, lactating mothers can have this as a morning breakfast Nutriimmuno brings to you the goodness of 23 ingredients in 1 cup Instructions: This health mix by itself is a meal, so do not add any other meal with this. Uses: Laddos, Dosa and Chappathi can also be made with this powder.
Transglutaminase (TG) for Dairy and meat industry
Oyster Mushroom compost plus spawn ready bag with low price you will get 500rs income in one bag.
Size: XS, S, M, L, XL, XXL. 100% natural: no artificial additives and free from ingredients of animal origin. Also suitable for dogs with allergies. Especially hard wood from the coffee bean plant: ensures a long-lasting chew and keeps your dog occupied. Oralcare: promotes mechanical cleaning of the teeth and strengthens the jaw muscles Dental floss effect: chewing coffee wood loosens tiny fibres that have an additional cleaning effect on the teeth. Non-toxic: wood that does not splinter, with fibres that can pass harmlessly through the dog system sates the natural need to chew. Zero calories: ideal alternative to chews that contain fat or sugar. Meterial: Coffee wood Usage: Dog
Sodium Fluoride for toothpaste CAS 7681-49-4 Sodium Fluoride Molecular Formula: NaF Purity:99%min Mol. Wt:41.99 Cas No.:7681-49-4 UN: 1690 EINECS: 231-667-8 Synonyms: Sodium Fluoride ,Dentalfluoro ,Duraphat ,Villaumite Description:Colorless shiny crystal or white powder.Tetragonal system,Has a regular hexahedron or octahedral crytal.soluble in water,slightly soluble in ethanol.Aqueous solution is alkaline.Corrosive glass.Dissolved in hydrofluoric acid to form sodium hydrogen fluoride.Poisonous.Corrode shin,irritating mucosa.Invading the nervous system.Relative density:2.558. Melthing point :993â??,boiling point:1704â?? . Functional use:Wood preservatives,brewing industry fungicides,agriacltural.pesticides(must be dyed in blue).Medical preservative.Welding acid .Oxidation treatment agent for dringking water.Metallurgical cosolvent manufacture of other fluoride raw materials. Package: 25kg /drum Transportation:Inorganic toxiant.
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510â??92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packagingï¼? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
BYPASS FAT : Bypass Fat is the essential feed additive and a pure source of oil/fat, which improves fat & SNF in milk production. Condition: Granule in format Total Fat Content 99% Packing: 25Kg
Size : 2.5 kg (5.5 lbs) / bottle 5 kg (11 lbs) / bottle 20 kg (44 lbs) / bottle Packaging : 6 Bottles / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. Suggested Recipe : Place 45cc of Mango Syrup into Shaker Add in 150cc of Hot Water Fill the shaker full of Ice Cubes Shake thoroughly and enjoy All Flavors: Passion Fruit Orange Lemon Plum Champagne Grape Pineapple Green Apple Peach Mango Strawberry Green Honeydew Lychee Kumquat Blueberry Rose Petal Kiwi Yogurt White Peach Raspberry Cranberry Taro Winter Melon Brown Sugar Premium Brown Sugar Fructose Sugar Cane Golden Sugar Cane Caramel Hazelnut Vanilla Longan Honey Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Size : 1 kg (2.2 lbs) / bag Packaging : 20 Bags / Carton Shelf Life : Up to 1 Year Suggested Recipe : Place 45gs of Flavored Powder into Shaker Add 15gs of Non-Dairy Creamer into Shaker 30cc of Fructose 50cc of Hot Green Tea 100cc of Hot Water Stir until dissolved Fill the shaker full of Ice Cubes Shake thoroughly and enjoy Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. All Flavors: Lavender Banana Green Honeydew Green Apple Mango Blueberry Strawberry Papaya Coconut Chocolate Cherry Milk Tea Passion Fruit Vanilla Orange Lemon Okinawa Taro Almond 3-in-1 Coffee Aiyu Jelly Milk Tea Chai Tea Black Forest Lemon Smoothie Thai Tea Matcha Cappuccino Cake Milk Tea Red Velvet Bamboo Charcoal Mocha Egg Pudding Natural Color Hokkaido Grass Jelly Milk Foam Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Cheese flavor Certification: Haccp, ISO22000, Halal, Kosher, BRC
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
Food Falvor- Tomato Falvor Certification: Haccp, BRC, ISO22000, Halal, Kosher
