SPESIFIKASI PRODUK - Raw Material :Daging (Sapi) - Berat per pack : 1 Kg/pack - Isi kemasan : 10 Pack/Karton, - Masa simpan (self life) 1 tahun - Produced by UD Sumber Usaha Utama - Varian Rasa : Manis - Varian Jenis : Sapi KOMPOSISI / INGREDIENTS Daging sapi segar, gula, garam, bawang goreng, rempah-rempah, minyak nabati Fresh beef, sugar, salt, fried onion, spices, vegetable oil. REKOMENDASI PENGGUNAAN Abon sapi ini sangat cocok digunakan untuk industri bakery, pabrik roti, hotel, restoran,cafe atau industri lain yang menggunakan bahan abon secara rutin. Apabila anda atau bisnis anda mengutamakan kualitas, abon ini adalah pilhan yang tepat untuk di gunakan. Dengan rasa yang enak dan gurih, warna yang menarik, serat abon yang bagus merupakan jaminan kualitas bagi abon ini
Cadbury Bournvita is a delicious chocolate health drink which is enriched with Vitamin D and calcium. This combination of calcium, vitamins and minerals helps multiply the power of milk and helps your children. Ingredients: malt extract (44%), sugar, cocoa solids, milk solids, liquid glucose, emulsifiers (322, 471), vitamins, raising agent (500(ii)), minerals, salt. Contains permitted natural colour (150c) and added flavour (artificial (vanilla) flavouring substances) allergen information: contains milk, wheat, barley, sulfites 8 immunity nutrients - Vitamins (A, B12, C, D), Zinc, Iron, Copper and Selenium - contributes to the normal function of the immune system It has Phosphorous (which is the building block for normal bone development) and Vitamin D (which helps in normal absorption of Calcium and Phosphorous) It contains Protein (which helps in maintenance and growth of muscle mass), Vitamin B12/B2 (which is essential for maintaining a normal function of the nervous system) and Iodine/Iron (which support normal cognitive functions.
Made by 100% High Quality Cassava & Brown Sugar Nett : 400 Gram
Made by 100% High Quality Cassava & Cane Sugar Nett : 400 Gram
Made by 100% High Quality Cassava. Nett : 400 Gram
Made by 100% High Quality Corn. Nett : 400 Gram
Canned Kimchi with Two Flavors (Original, Stir-Fried) Net Wt : 160g Pcs/Box : 48 pcs (1Box) 20ft (Capacity) : 48,000 cans Production & Estimated Delivery Times : from Feb, 2022 Shelf Life 2 years (Dry)
excellent strawbarry like taste . used in strawbarry candy, flavours milk shake , etc.
orange flavours for carbonated soft drink, ice cream and flavor used in sweets too.
Organic Rice Glucose Syrup
Conventional Brown Rice Glucose Syrup
Organic Rice based Glucose Syrup 42DE
LC Koi Food Premium Growth is Koi Pellets High Protein (42%) in order to achieve bulk body conformation in a short period. It combines with color nutrition to maintain luster remain healthy and shine while growth accelerating.
Top quality of tahini , Halava Tahini , Rahash and Rahash free sugar
product performance auxiliary feed for livestock and especially used in layer feed and promix feed, poultry and aquatic animal. It can promote feed digestion, put on animal's weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia and anaemia etc. description our tcp is white crystal powder or granular form with high ca content, tasteless, odorless. Apparent density 800-1100kg/m3 soluble in dilute hydrochloric acid, dilute nitric acid and acetic acid. Feed grade 18%tcp is low soluble in water, insoluble in alcohol; and has been heated over 90 celisus. It begins to lose its crystal water and convert to calcium pyrophosphate above 40 celsius degree. Moreover, 18%tcp is lower moisture absorbing. analysis of certificate Testing item StandardResult Phosphorus(p)18%18.16% Calcium(ca)30%34.00% Fluorine(f)0.18%0.10% Arsenic (as)30ppm12ppm Heavy metal (pb)30ppm6.80ppm Cadmium(cd)30ppm3.00ppm Size(pass 0.5mm)95%Pass storage stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. packing net 25kg/1000kg in plastic woven bags with pe lining loading 24mt/20fcl'; 20mt/20fcl' with pallets expiration date for two years
Soya Protein Isolate Food Grade Protein content: Min 90%; Usage: Food processing; Meat sausages etc; Function: Gel/Emulsion: Usage recipe: ISP:Water:Oil=1:5:5; Free GMO; Original: China.
Ascorbic Acid/Vitamin C is one of the popular food additives and ingredients in most countries.
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives Cocoa powder general & microbiological specification:(Certificate of Analysis) (Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa. Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) General Specification Fat content 12%-14% PH: about 6.50 Moisture: 7.5-8.5 % max Oleic: about 6.30% Impurities: 0.0001 % Color: brown standard natural Microbiological Total Plate Count/g = 4000 max Yeast/gram: 100 max at 30 degrees Celcius Mould/gram: 300 max at 30 degrees Celcius Enterobacteriaceae : 340 max at 30 degrees Celcius Coliform/g: Negative E.Coli/g: Negative Salmonella/25 g: Negative Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree Classification by decreasing cost – Packaging options and quantity per 20' FCL without pallets - Packing in 25kg cartons Quantity per 20’ FCL: 12-15 MT Classification by decreasing cost – Packaging options and quantity per 40' FCL without pallets - 1 x 20 Ltd “hdp" (40 Lbs) Kg per carton (19, 71) Full capacity (1352) Loading up to max 21.5 MT...(1090) We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
Soy-based powder is the most common commercial lecithin powder. A typical 9.6-gram, 2-tablespoon serving of soy lecithin powder contains 67 calories, nearly 69 percent of which come from fat. Six of the 8 grams of fat in the powder are heart-healthy polyunsaturated fat. Soy lecithin contains no protein or cholesterol and only a trace amount of carbohydrates.The demand of sunflower based powder is increasing these days. Soy lecithin powder Acetone insoluble( w/%)95 Loss on drying (w/%) 2.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 35 Peroxide value(meq/kg) 10 Heavy metals (lead) ( mg/kg )1.0 Arsenic( mg/kg ) 0.1 Total plate count (cfu/g) 1000 Yeast & mold (cfu/g) 30 E.Coli (mpn/100g) 100 Salmonella/mrsa not detected Shigella not detected Sunflower lecithin powder Acetone insoluble( w/%)95 Loss on drying (w/%) 2.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 36.0 Peroxide value(meq/kg) 10.0 Heavy metals (lead) ( mg/kg ) 20.0 Arsenic( mg/kg ) 3.0 Total plate count (cfu/g) 3000 Yeast & mold (cfu/g) 100 E.Coli (mpn/100g) 100 Salmonella/mrsa not detected
Sunflower lecithins are complex mixtures of different polar lipids (phospholipids and glycolipids) and neutral lipids (triglycerides, sterines, fatty acids). Due to both its lipophilic and hydrophilic properties, sunflower lecithins are applicable as emulsifiers in the food industry. Specification Acetone insoluble( w/%60 Loss on drying (w/%)1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g)35.0 Peroxide value(meq/kg)10.0 Color(gardner) 12 Viscosity25brookfield12000 Heavy metals ( mg/kg )20.00 Arsenic( mg/kg )3.0 Lead2.0 Mercury1.0 Solvent residue( mg/kg ) 50 Hlb value4-10 Total plate count (cfu/g) 1000 Yeast & mold (cfu/g)100 Coliforms(cfu/g)10 E.Coli (mpn/100g)3 Shelf life and storage It can be stored for 12 months from date of manufacture at temperatures of 15-30(60-95)in a dry place in unopened packaging. Contact with moisture and excess light should be avoided as much as possible.Temperatures below 15(60)may promote separation of the oil from the phospholipids.If this occurs the lecithin can be heated and remixed without loss of functionality.
