Grades/ Sizes: 5MM, 6MM, 7MM, 8MM, 9MM Color: Green Packing : Vacuum PP Bags
Hass Avocado
Turmeric
Tiger Nuts (Cyperus Esculentus)
Dried domestic vegetables in three varieties. The dishes that previously needed to be soaked for more than half a day can now be cooked in just 20 minutes.
Frozen Strawberries are harvested in Nonsan, the stems are removed, washed hygienically, and rapidly frozen at -40 degrees to retain maximum flavor and aroma with VEGAN, HALAL, FDA, ISO, and FSSC certifications.
Premium Saffron Collection by Novin Saffron Co. Description: Elevate your culinary and wellness experiences with our exquisite selection of saffron, carefully cultivated and packaged by Novin Saffron Co. Each set is presented in a luxurious case, making it a perfect gift or a premium addition to your kitchen. Our saffron is renowned for its rich aroma, vibrant color, and potent flavor, sourced from the finest farms to ensure unparalleled quality. Key Features: Authentic and Pure: 100% natural saffron, free from any additives or preservatives. Premium Packaging: Encased in a velvet-lined box, perfect for gifting or special occasions. Versatile Use: Ideal for culinary applications, including gourmet dishes, desserts, teas, and traditional recipes. Health Benefits: Known for its antioxidant properties, saffron is used in various wellness routines. Quality Assurance: Sourced directly from trusted farms, ensuring consistency in flavor and color. Available Options: Our saffron products are available in various packaging options to suit your needs, whether for personal use or wholesale distribution.
Frozen Fish - Specification Units per item Pieces in each kilogram package dependent on grading Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Price is exworks, sintra, to this add FOB expenses , to be quoted. Tin of good quality Tuna, gr
Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.
Hulled Sesame seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals. Since the skin of the seed is removed, it is easily digestible to the human body. Hulled/White Sesame seeds are used to make Tahini, Halvah, Granola, candies and other delicacies.
Sesame seeds contain protein, fiber, and healthy fats. Sesame seeds also provide calcium, B vitamins, vitamin E, and antioxidants. People can eat sesame seeds as they are, add them as an ingredient to meals. Tahini, which people use to make hummus and other foods, is a paste made from sesame seeds.
Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes Purity 98 Moisture 8 Damaged seeds 2
Cloves origin Indonesia
Urea 46 Fertilizer: Urea 46% N bulk price Fertilizer grade Supply sample. The packing also can be according to the customers` requirements. Usage of Urea: 1.Urea is a high concentration of nitrogen fertilizer, is a neutral organic fertilizer,also can be used in the production of a variety of compound fertilizers. 2.urea is the raw material to produce (AdBlue / DEF ), which is a kind of liquid for reducing nitrogen oxide pollution in diesel vehicle emission. 3.Urea can be a lot of as melamine, formaldehyde resin, hydrazine hydrate,tetracycline, phthalein, monosodium glutamate and other products the production of raw materials. 4.For steel, stainless steel chemical polishing has whitening effect, used as a corrosion inhibitor in the metal pickling, also used in the preparation of the palladium activation fluid. Specification of urea: Granular ParameterUnitQuantityTotal nitrogenwt %46 minBiuret contentwt %1% maxFormaldehyde (HCHO)wt %0.45 minCrushing strengthkg2 minMoisturewt %0.5 maxParticle sizewt %2-4 mm,90% min > 4 mm,7% max Prilled Parameter Unit Quantity Total nitrogenwt %46 min Biuret contentwt % 1 Moisturewt % 0. 5Particle sizewt %1-2.8 mm ,90% min Advantages: regulated growth of vegetative mass increases the protein content of the grain the yield of crops increases easy to apply / assimilate plants stable form / fast solubility Used as an increase, as well as a means of combating pests plant protection against diseases (moniual burn, purplish spot, scab) the record of plant leaves in comparison with ammonia nitrate is less Urea 46% Prills. Seived Urea 46% We sieve and supply urea with a very narrow and precise particle size distribution. Ammonium Nitrate Ammonium sulfate, DAP Diammonium Phosphate Ferrous Sulfate FeSO4 urea 46 N
Granulated Coconut Sugar FOB Price : USD 2.650/MT Mesh : #16 Moisture Content : Max 3% Color : Light to dark brown Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene MOQ : 18 MT or 1 20ft Container Note : Can be adjusted as per buyer requirements
NONGMO Maize Brazilian Origin Product Description Name of Product NONGMO Maize Price of Product Pricing per request Product Origin Brazil Key SpecificationsSpecial Features Test Weight 74 kghl min Moisture 14 max Color White Foreign Matter 2 max Heat Damaged 2 max Broken Kernel 2 max Total Damaged 5 max Maize of Other Color 2 max Aflatoxins 20 ppb Insects and Plagues FREE Labeling NonGMO White Maize Harmonization System HS Code 1005 Minimum Order Size 1000 metric tons Packaging Details Bulk Sacks 50 kg Palletized
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
Indian cumin seeds, also known as "jeera," are one of the most significant spices in the culinary world, renowned for their distinctive flavor and aroma. India is the largest producer and exporter of cumin seeds, providing premium quality seeds to various markets worldwide. Specifications: Appearance: Cumin seeds are oval-shaped, elongated, and ridged. They are usually 3-6 mm long and light to dark brown in color. Aroma and Flavor: Cumin seeds have a strong, earthy aroma with a warm, slightly bitter taste that adds depth to a variety of dishes. Purity: High-quality cumin seeds have a purity level of 99% or above, ensuring minimal foreign matter. Moisture Content: The moisture content in cumin seeds is typically around 8-10%, which helps in preserving their flavor and aroma. Admixture: Admixture levels are kept below 1%, maintaining the integrity of the seeds. Oil Content: Cumin seeds contain essential oils, with cuminaldehyde being the primary component responsible for their characteristic flavor and medicinal properties. The oil content ranges from 2-4%. Ash Content: The total ash content is generally around 8%, with acid-insoluble ash below 1%. Varieties: Indian Green Cumin (Nigella Sativa): Known for its vibrant green color and slightly milder flavor, it is highly valued for its medicinal properties. Regular Indian Cumin (Cuminum Cyminum): The most common variety, used extensively in cooking and available in two main subtypes: Bold Cumin Seeds: Larger, darker seeds with a higher oil content and stronger flavor. Small Cumin Seeds: Smaller, lighter seeds with a milder taste. Organic Cumin Seeds: Grown without the use of synthetic fertilizers and pesticides, ensuring a natural and healthy product. Machine Cleaned Cumin Seeds: These seeds undergo thorough cleaning to remove impurities, ensuring a higher purity level and longer shelf life. Sortex Cleaned Cumin Seeds: Using advanced technology, these seeds are meticulously sorted and cleaned to achieve the highest quality standard, with minimal foreign matter. Uses and Benefits: Culinary Uses: Cumin seeds are a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. They are used in whole or ground form to enhance the flavor of curries, soups, stews, rice dishes, and spice blends. Medicinal Uses: Cumin seeds are known for their digestive, anti-inflammatory, and antioxidant properties. They are used in traditional medicine to treat various ailments such as indigestion, bloating, and respiratory disorders. Nutritional Value: Cumin seeds are rich in iron, calcium, magnesium, and vitamins A, C, and E. They are also a good source of dietary fiber and protein.
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.
