Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a vibrant yellow spice renowned for its culinary, medicinal, and cultural significance. At KRISHVA EXPORTS, our turmeric powder stands as a testament to quality and authenticity. Sourced from reputable suppliers, our turmeric undergoes rigorous processing to ensure premium quality. Known for its earthy, slightly bitter taste and warm aroma, our turmeric powder adds depth to various dishes. Its active compound, curcumin, boasts anti-inflammatory and antioxidant properties, contributing to its reputation as a superfood. Our meticulous production process involves cleaning, drying, and grinding the turmeric rhizomes to achieve a fine powder. This attention to detail preserves the spice's rich color and potent flavor. Packed with essential nutrients, turmeric powder is a staple in Indian and Asian cuisines, imparting both taste and health benefits. Whether used in curries, stews, or as a natural coloring agent, our turmeric powder guarantees authenticity and flavor enhancement. We take pride in offering a product that not only elevates your culinary creations but also aligns with our commitment to delivering unparalleled quality. Trust KRISHVA EXPORTS to bring you turmeric powder that embodies the essence of this versatile spice. From its vibrant hue to its healthful properties, our turmeric powder is a testament to our dedication to providing you with the finest spices for a truly enriching culinary experience.
Product Description : Dried Split Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse in Kaduna to ease the export processes Price of product ( USD price or FOB price) : $1,522/ton cnf Product origin : Nigeria Key Specifications/Special Features : Well Dried Splited Ginger 100% Naturally Sun Dried Moisture: 8 Max UnSplited: 1% max Hotest Ginger Minimum Order Size and Packgaing details : i.100% confirm irrevocable LC at sight ii.30% advance and 70% TT against scan BL iii. Best term Moq: 20 Metric tons Port: Lagos Loading capacity/40 feet container: 20Metric tons
Basmati rice is a kind of long-grain aromatic rice. It is known for its fragrance and its flavor. The biggest producers of Basmati rice are India. 1121 Steam Basmati Rice: Not fully cooked, Just steamed for some specific time limit and dried. This Rice is processed through steaming, and offers long, clean, and aromatic grains. Also it takes very less time to cook. The steaming process includes passing steam through the paddy grains, then removing of Paddy layers while drying them out. Through this process, the rice grain stays white, while its surface becomes harder to give it strength to not get broken and cracked upon cooking.
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
The snacks are CRISPY, CRUNCHY and TASTY and at the same time boast a low glycemic index (no added sugar). Thanks to the high protein legumes and natural ingredients, they are a nutritionally balanced snacks suitable to be consumed at any time of the day. Chickpea and lentil thins Chickpeas and peas thins thyme and olive Chickpeas thins basil, pepper and lemon Chickpeas and fava beans thins with onion
100% Natural Honey Bee Wax , Refined Solid Beeswax Block Food Grade Basic Information Place of Origin: Henan, China (Mainland) Brand Name: Super-Sweet Certification: ISO, HACCP, FDA, GMP Model Number: SS1001 Minimum Order Quantity: 1000KGS Price: $2.9-7.9/KG Packaging Details: 25KGS/BAG Delivery Time: 7days Payment Terms: T/T, L/C, Wester Union, Cash, D/P, D/A Supply Ability: 2000TONS
Cosmetic Grade White Beeswax Pastilles , Natural Beeswax Pellets OEM Available Basic Information Place of Origin: Henan, China (Mainland) Brand Name: Super-Sweet Certification: ISO, HACCP, FDA, GMP Model Number: SS1001 Minimum Order Quantity: 1000KGS Price: $5.9-7.9/KG Packaging Details: 25KGS/BAG Delivery Time: 7days Payment Terms: T/T, L/C, Wester Union, Cash, D/P, D/A Supply Ability: 2000TONS
100% Pure Natural Beeswax, Honey Bee Wax, raw bee wax Basic Information Place of Origin: Henan, China (Mainland) Brand Name: Super-Sweet Certification: ISO, HACCP, FDA, GMP Model Number: SS1001 Minimum Order Quantity: 1000KGS Price: $5.9-7.9/KG Packaging Details: 25KGS/BAG Delivery Time: 7days Payment Terms: T/T, L/C, Wester Union, Cash, D/P, D/A Supply Ability: 2000TONS