Dried Split Ginger

Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds.

Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.

Price(FOB): $8700/ton (subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Color: Light yellow to brown color.
Texture: Dry, Hard & Brittle.
Spice & Flavoring agent.
Medicinal properties.

Dried Split Ginger

Our premium Dried Split Ginger is a top-quality spice known for its rich flavor, aroma, and numerous health benefits. Sourced from the finest ginger roots, our dried split ginger undergoes a meticulous drying process to preserve its natural properties, ensuring you receive the best possible product.

Key Features:

- High Quality: Only the finest ginger roots are selected and processed to maintain maximum potency and flavor.
- Rich Flavor: Offers a robust, spicy-sweet flavor profile that enhances a variety of dishes, from savory to sweet.
- Aromatic: Releases a delightful, pungent aroma when used in cooking or brewing.
- Versatile: Ideal for use in soups, stews, marinades, teas, and baked goods.
- Nutrient-Rich: Packed with beneficial compounds like gingerol, providing anti-inflammatory and antioxidant properties.
-Convenient:Pre-split for easy use, saving time and effort in the kitchen.

Our Dried Split Ginger is perfect for culinary enthusiasts, health-conscious individuals, and anyone looking to add a touch of natural spice to their recipes. Experience the exceptional quality and taste of our Dried Split Ginger and elevate your culinary creations.

About Dried Split Ginger From Neogric
- - -
Specification
-
Color: Natural
Grade: A
Moisture Content: 9% Max
Oil content: not more than 2%
Impurities: not more than 2%

Clean, No rot, No pest, Spicy flavor, Long Shelf life

Bulk Packaging:
10kg/20kg/50kg bags

Minimum Shipment:
27 tons ( 1 x 40ft FCL)

Company: Neogric Limited

About Dried-Split Ginger

Ginger is frequently used in traditional and Ayurvedic and medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. It can also be made into an herbal tea which is consumed to relieve nausea and to ward off flu and colds.

Dried Split Ginger can be kept up to 24 months from manufactured date under good condition

Expected Shipping Documents
-
Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

About Dried Split Ginger from Neogric
- - -
Ginger is frequently used in traditional and Ayurvedic and medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. It can also be made into an herbal tea which is consumed to relieve nausea and to ward off flu and colds.

Dried Split Ginger can be kept up to 24 months from manufactured date under good condition

Dried Split Ginger Specification
-
Color: Natural
Grade: A
Clean, No rot, No pest, Spicy flavor, Long Shelf life
Bulk Packaging:
10kg/20kg/50kg bags
Minimum Shipment:
27 tons ( 1 x 40ft FCL)


Expected Shipping Documents
-
Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Nigerian Dried Split Ginger
Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market.

Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.

Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets.

Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container

Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment.


Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.
Payment: by confirm L/C or CAD with 30% advance payment.

Our Ginger processing are highly supervised by renowned teams of food safety experts with HACCP and FDA reputable global food safety management & 100% sourced in Nigeria,Western Africa.

Dried Split Ginger :

Origin : Nigeria
Admixture : 1.0% Max
Total Oil : 2.0% Min
Fat : 2.00% Max
Ash : 6.00% Max
Thickness: 2-5 Mm
Mould : Nil
Moisture : 10% Max
Acid Ins Ash : 1% Max
Alcohol Soluble Extract : 9% Max
Aflatoxin : Nil
Salmonella : Nil
Packaging : 25kg P.P Bags
Inspection : Sgs Or Similar
Packaging : 40kg As Required
Minimum Order : 2 X 20 Ft Containers

Origin: Nigeria
Color: Natural
Moisture: <9%
Impurities: < 2%
Oil Content: 2%
Other Spec: Clean, Not Rotten
No Pest, Long Shelf Life.
Packaging: 40 Kgs Pp Bags