Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products
BENEFITS:
1. Removing/bleaching bad matters on fish fillets.
2. Improving color and appearance of fish-fillet and other fish products
3. Improving the function of Thaifood-M or Thaifood-N.
Packing: 25kg/bag
MOQ: 10 tonnes
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp.
BENEFITS: Thaifood-M (Food Additive)
1.Increasing yield.
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing).
3.Improving texture appearance
Cake Gel Manufacturer
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Specification:10kg or 3kg
Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Scope of use: pasties of bakery product series.Â
Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake.Â
Dosage : total amount of raw material 1.5%.
Storage : under normal temperature, keep in cool and dry place, avoid sunlight.Â
Shelf life: 18 months
5. Character: It's colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution.
6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to sugar
5. Extracted from 100% natural sugar cane
Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
D-95 DISTILLED GLYCERIN MONOSTEARATE
Professionaly produce GMS in China since 1999.
Branded: HAI TANG
Package:25 kg in kraft bag with PE inner bag
Shelf Life:24 months
1 Item Specification
2 Appearance Milky white or light yellow without unpleasant odor
3 Total monoglyceride 90% min
4 Acid value 2.5 max
5 Saponification value 150-165
6 Melting point 60-70
7 Iodine value 4.0 max
8 Arsenic value 0.0001 max
9 Heavy metal (as Pb) 0.0005 max
10 Iron (Fe) 0.0002 max
11 Free glycerol 1.0 max
The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes.
NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0.
Application of nufiber:dairy product,beverage,infant food,health care product,meat product
