ic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
We are offering food enzymes, like as transglutaminase with activity: 100i/u, 120i/u, 250i/u, 500i/u, 1000i/u, 2000i/u, 10000i/u. Package vacuum foil bag in carton boxes.
Protein coagulant
sweetening agent
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Storage Type Dry and cool place Specification powder Shelf Life 2years Manufacturer China Ingredients:/ Content:/ Address: Shandong China Instruction for use: Use in moderation Place of Origin Shandong, China CAS No. 91-53-2 Other Names Ethoxyquin MF C14H19NO EINECS No. 202-075-7 FEMA No. ****** Brand Name YIDO Model Number Ethoxyquin
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Product Description: Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material. It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent. Product features Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Product Description: Megafood encapsulated malic acid MF-8502, the DL-malic acid as the main raw material, using hydrogenated vegetable oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features: Malic acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application : Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and othertypes of food. Component: DL-Malic acid (E296),edible hydrogenated oil.
Product Description: Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafoods own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food. Composition: sorbic acid, fully hydrogenated vegetable oil. Product Feature: After coating process, will not deliquesce, shelf life quality is more stable; Prevent chemical reactions with other raw materials in specific processes; Symmetrical embedding, active ingredient content can be customized according to customer requirements; Used in bread products will not affect the bread awakening process. Topical Application: In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.
Product Description: Megafood Encapsulated citric acid MF-8501, the citric acid as the main raw material, using hydrogenated vegetable oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features Citric acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food. Component: Citric acid(E330),edible hydrogenated oil.
Product Description: Megafood Encapsulated fumaric acid MF-8504, the fumaric acid (E297) as the main raw material,using hydrogenated palm oil as the coating material. It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. Product features Fumaric acid particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Embedding symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; Application: Bakery(bread, biscuit, cake), fruit and vegetable drink, carbonated beverage and other types of food.
Energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, pure vegetable oil, sugar, maple syrup, cream milk, rice, corn, black matpe, dal, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors, jet skis.Exporters
Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a metal halide salt and is often used in various applications, both industrial and medical. Here are some key aspects of potassium chloride: Chemical Formula: KCl Elements: It consists of potassium (K) and chlorine (Cl). Appearance: Potassium chloride is typically a white crystalline powder or colorless crystals. Solubility: It is highly soluble in water. Occurrence: Potassium chloride occurs naturally in the form of minerals such as sylvite and carnallite. These minerals are often found in underground deposits. As Ark Global Kimya, we do Potassium chloride wholesale and export in Turkey
L-arabinose can inhibit the acitivity of Sucrase /and Maltase. it can prevent fat accumulation and protect against diabetes. Healtang L-arabinose is a delicious functional food material : Since ancient times, "sucrose" has been the most desired sweetener. With L-arabinose, one can enjoy the unadulterated natural taste of "sucrose" and at the same time decreases the uptake of sucrose into the body!! Healtang L-arabinose itself has a sweetness index rating of 60% when compared to natural sucrose, and can be enjoyed with wide variety of food and drink Applicable to all kinds of food, milk, beverage, etc. Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.] Applicable to all kinds of food, milk, beverage, etc. Research result with China CDC: As the Sucrose GI value is 65, blending 5% L-arabinose together with the Sucrose, the GI value for the new blended product is 42.8. In other words, 5% L-arabinose decreased by 34.2% GI value to the Sucrose.]
Certificate - ISO 22000:2005,HACCP,GMP,NO-GMO,Kosher and Halal. CAS Registry Number/CAS No.3458-28-4 HS Code:2940009000 EINECS No.222-392-4 Molecular FormulaC6H12O6 Molecular weight:180.16 D-mannose is a monosaccharose,the formula C6H12O6,white crystal or crystalline powder,sweet with bitter,easily soluble in water,slightly soluble in ethanol. D-mannose form easily crystalline compounds with calcium chloride,and display a complex variable optical effect. D-mannose can turn sour by yeast.
Benefits of Healtang D-xylose Healtang D-xylose is extracted from Corn Cob via FERMENTATION way; The Manufacturing process of Healtang D-xylose obeyed the GMP standard strictly; the cleaning area is 100,000 class; Healtang have advanced facilities to produce D-xylose, Membrane separation, chromatographic separation etc.
