Used in :- Biscuits. Brands:- Ajmera, Agarwal, Ferro chem.
Brand :- Importated. Used in Chanachur,wafers,snacks & Namkin, cakes, Biscuits.
Used in Cakes, Biscuits, Chocolates, Beverages, & Waffles industries. Brands:- Rajaram, Sukhjit, Ambuja, Goya, & Gayatri.
1.Chemical Name: magnesium sulfate anhydrous 2.Molecular Formula:MgSO4·nH2O 3.Molecular Weight: 120.37(Anhydrous) 4.CAS: 7487-88-9(Anhydrous) 5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral. 6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness. 7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7·H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1. Main ingredient: Ammonium chloride 2. Content :99.7 (%) 3. Particle size: 100 (Mesh) 4. The implementation of quality standards: GB31631-2014 5. Relative molecular weight: 53.49 6. CAS:12125-02-9 7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on. 8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms. 9. Storage: ventilated dry place. 10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Dimagnesium hydrogen phosphate 2,Molecular Formula:MgHPO4·3H2O 3,Molecular Weight:174.33 4,CAS: 7782-75-4 5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol. 6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser. 7,Packing:In 25kgs net paper or plastic woven bag . 8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Sodium citrate 2.Molecular Formula: Na3C6H5O7�·2H2O 3.Molecular Weight: 249.10 4.CAS: 68-04-2 5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water. 6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Citric Acid Anhydrous 2.Molecular Formula:C6H8O7 3.Density: 1.6650 4.CAS: 77-92-9 5.HS Code: 2918140000 6.Appearance: white crystalline powder 7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9.Packing: Net 25kg/in Plastic woven bag 10.Shelf Life: Three years when properly stored
Ascorbic acid is nutritional supplements, Antioxidants, Enhance resistance to infectious diseases.
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F Lipase (Phospho-) Zymopan BLP-F Talk to us: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability; Description: A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Enzyme: Lipase (phospho-) Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Commodity Name: Sorbitol Powder CAS No.: 50-70-4 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Molecular Structure: Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. ItemSpecification Appearance White, Crystal Powder Identification A, B, C Assay99.0% Moisture Content 1.0% Total Sugar 0.30% Reducing Sugar 0.15% Density1.45 Specific Rotation+4.0° +7.0° PH Value (50%)5.0 7.0 Residue on Ignition 0.1% Heavy Metals (as Pb) 5ppm Nickel 1ppm Lead 0.5ppm Chlorides 0.005% Sulphates 0.005% Arsenic 1ppm Total Plate Count 1000pcs/g Molds and Yeasts 100pcs/g E. ColiNegative Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry. Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan. Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products. Advantages of ISOMALT-ST: Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round. Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time. Due to the stability of ISOMALT, it can extend the products shelf life. Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
Product Description: The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages. Now our cooling agent ws-23 can satisfy customer's demands, it have strong cool feeling, non-peppermint,characteristic smell and no high volatility. Advantages: 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process. 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product. 4. Low dosage: 30-100 mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. Applications: 1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream. 2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum. 3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill. 4. Others: cigarette, filter tip and other tobacco, it also can be used for driving insects. Our Services: â?¢ 1. Supply sample; â?¢ 2.The packing also can be according the customers` requirement; â?¢ 3. Any inquiries will be replied within 24 hours; â?¢ 4. we provide Commerical Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, let us know; â?¢ 5. Factory price; â?¢ 6. Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order; â?¢ 7. Better payment terms.
Ethyl Cellulose : 1. Ethyl Cellulose(EC) Appearance Ethyl Cellulose(EC) is white or light grey free-flowing powder, odorless. 2. Ethyl Cellulose(EC) Properties Commercial Ethyl Cellulose(EC) is usually insoluble in water but soluble in various kinds of organic solvents. It has good thermal stability and low ash content when burning. In addition, it seldom gets sticky or bitter, so can form tough and tensile films and maintain flexibility even at low temperatures. The product is non-toxic, strong in antibiotic effects and metabolically inert but apt to oxidative degradation in the sun or UV light (ultraviolet light). The special-purpose Ethyl Cellulose(EC) can also be classified into types soluble in alkaline liquor or pure water. 3. Ethyl Cellulose(EC) Application With adhesion, filling and film-forming functions, the product can be used in resin synthetic plastics, coating, rubber substitutes, printing ink and insulation materials, or as adhesive agent and textile finishing agent. In addition, it can act as animal feed additive in agriculture and animal husbandry, or adhesives in electronic products and propellant of military industry. According to the uses, the commercial Ethyl Cellulose(EC) can be divided into two categories of products: the industrial grade and the pharmaceutical grade, and usually soluble in organic solvents. For the pharmaceutical grade Ethyl Cellulose(EC), the quality standard should meet Chinese Pharmacopoeia 2010 Standard (or USP XXIV/NF19 Standard or JP Standard). Because of water insolubility, Ethyl Cellulose(EC) can mainly act as tablet binders, thin film coating materials, and retardants of framework materials or be used for the preparation of different types of sustained-release tablets. Ethyl Cellulose(EC) can be used as the mixed material for coating sustained-release preparations pellets, the organic carrier for the preparation of electronic pastes or as the encapsulation excipient for the preparation of sustained-release microcapsules to maintain sustained release of efficacy and avoid premature reaction of some water-soluble.
Cellulose Gum : Sidley Chemical is one of the more prominent manufacturers of cellulose gum, one of the most useful and in-demand products in both foods and industrial uses. In fact, people around the world both use and consume products with cellulose gum inside, but often have little understanding of what this product actually does. What is Cellulose Gum? Basically, cellulose gum is a highly versatile material that is very cost efficient. The sheer number of uses for this product is many, but the main applications include the following; - Daily Chemicals - Food - Printing & Dyeing - Oil Drilling - Papermaking and more Essentially, cellulose gum is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, cellulose gum that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation. Where Does Cellulose Gum come from : Extracted from pure cotton cellulose and wood pulp, cellulose gum can divided into two types, industrial and food grade which are separated by their purity levels. Essentially, industrial grade cellulose gum is less than 99.5% and is used for a variety of purposes. Only cellulose gum that is 99.5% pure or greater can be safely consumed and is used in a wide variety of food products. Although artificial sounding in nature, cellulose gum does come from all-natural sources. How is Cellulose Gum Used : It might actually be a better question to ask in what industries is cellulose gum ingredients not used. Cellulose gum is mostly used in food products as a stabilizing and thickening agent. You will mostly find this product in the following; - Milk and Milk Drinks - Ice Cream - Syrups - Yogurt - Baked Goods and more In ice cream for example, cellulose gum is used to prevent the formation of ice crystals and provide a smooth taste as well. The water, protein and fats found in ice cream are better dispersed to create a stable mixture when the gum is used. In addition, cellulose gum greatly reduces the production costs of ice cream as well. In addition to food products, the industrial grade cellulose gum is used in oil drilling, household items and many personal care products as well. The exact uses of this product vary depending on the application, but mostly the ability to thicken and stabilize the ingredients already found in these products is how it is mostly used. Because it mixes easily in hot or cold water, adds texture and stabilizes the pH balance, cellulose gum has become one of the most common products found in both food and household items. Founded in 2007 and specializing in the production, sale and export of cellulose products, Sidley Chemical is one of the leading manufacturers of this product. Providing top of the line products and technical support for their applications, Sidley Chemical has continued to research and develop new methods for provi
Product NameCalcium Propionate CAS4075-81-4 INS282 Molecular formulaC6H10CaO4 nH2O(n=01) PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell. Application Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial function to mold and bacteria . 1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods. 2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast. 3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances. 4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer resistance, animal adaptability, 5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
