Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Sorbitol can be obtained by reduction of glucose, which changes the converted aldehyde group (CHO) to a primary alcohol group (CH2OH). Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. It is non-cariogenic and may be useful to people with diabetes.
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Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
Modified cycloaliphatic amine intended for use as a room temperature curing agent for liquid epoxy resins special features of this curing agent include its low viscosity, light colour, good colour stability and high gloss.
5. Performance: white powder, odorless, slightly hygroscopic, extremely insoluble in water, almost insoluble in ethanol, the crystal water gradually loses its moisture when heated to 100 C, and completely loses water at 120 C.
6. Uses: Used as chelating agent, buffering agent and tissue coagulant in food industry.
7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.
the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in used by fortune 500 companies of world.
the exclusive and only distribution partner for MALIC ACID , We supply our Fuso malic acid including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods etc
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
It is well approved by FSSAI AND FDA .
Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc.
FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc
We supply Fuso Malic Acid
Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods. It is used as energy food by convalescing patient, sportsperson, children etc.
PO WRAP is an eco-friendly product based on polyolefine.
PO WRAP is an eco-friendly product that uses polyolefine as its main raw material. It prevents moisture evaporation from food and has excellent oxygen permeability, so it is an easy product for hygiene management by preserving the freshness of fish, vegetables, fruits, and meat
Product characteristics
One)It is harmless to the human body and has excellent adhesion and elongation.
2)Prevents condensation and has excellent oxygen permeability.
3)Prevents moisture evaporation of vegetables and fruits and maintains freshness.
4)No toxic substances are generated during incineration.
5)Separation of recycling is possible.
6)30% reduction in use compared to PVC packaging
Calcium lignosulphonate is a kind of natural anionic surface active agent processed with sufurous acid pulping waste through advanced
production technology.It has a strong adhesion,chelation,dispersion effect.
1. In construction industry.calcium lignosulphonate can be used as concrete water reducer,which can improve the workability of
concrete,improve the quality of the project.
2. In the manufacture of refractory bricks,it can be used as dispersant and binder,which can significantly improve the operating
performance,and has good effects of reducing water,strengthening and preventing cracking.
3. In ceramic industyit is used in ceramic products which can reduce the carbon content to increase the green strength and reduce the
amount of plastic clay.
4. In the field of feed,it can be used as feed adhesive to improve the food habitability of livestock and poulty,and the particle strength is good.
5. Others:It can also be used in refining aids,casting.wettable powder processing of pesticides,coal briquetting,mining ,beneficiation of mineral
processing,control of roads, soils ,dust,and granulation of carbon black.
FUSO is the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in World used by fortune 500 companies of world.
the exclusive and only distribution partner for FUSO MALIC ACID , We supply our Fuso malic acid to 500 companies in including top 10.
Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods
Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid.
Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc.
FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
For any of your requirement of Free Sample, documentation, formulation of with use of DL MALIC ACID FUSO write call us.
HSWT Aspartame France has NO BITTER AFTERTASTE ASPARTAME and is most holistic. It is used by the TOP beverages and foods companies of world with preferred application in MOUTH FRESHNER, BEVERAGES, SAUCES, PHARMA SYRUPS, etc..
HSWT ASPARTAME -FRANCE taste is just like Sugar and no Aftertaste and is more stable in heat . The Sweetness profile of product is prolonged â?¦
Who is HSWT Aspartame?? Brief history of plant:
1. The plant was built in 1991 through a joint-venture of the US-based NutraSweet and the Japanese-based Ajinomoto, both active in sweeteners and other food ingredients. From 2000 to 2015, Ajinomoto had full ownership over the plant.
2. In 2015, the plant was acquired by HYET Sweet, a Dutch-based company trading in sweeteners.
3. In January 2019, the plant was taken over by Standard Investment, a European investment firm specialized in manufacturing and food companies. The French plant makes the same products as before at the same high-quality levels just under a new legal name and new ownership and now is known as HSWT Aspartame â?? France.
* Aspartame is a zero-calorie diabetic fit sugar substitute.
* It is 200 times sweeter than Sugar (1kg Aspartame = 200 kgs Sugar sweetness)
* Aspartame is Approved by WHO, FDA and FSSAI.
* Aspartame is more cost effective than sugar.
HSWT today has a pure focus on the manufacturing high-quality aspartame for the food and pharmaceutical industries. Aspartame is digested by the human body in the same way as proteins. Sweeteners are approved by more than 120 countries, including the EU and USA. EP.NF, FCC.
we are catering the need of our esteemed clients for Aspartame in India directly in Pharma, Food, Dairy, Bakery, Beverages Sweet Suparis, Mouth Fresheners Industry, etc. â?¦ Sweetener India / JJD Enterprises are exclusive & only distributor of HSWT Aspartame -France in India and we are supplying to +400 companies in India .
We supply HSWT Aspartame in PAN India, such as -ahmedabad, Rajkot, Surat, Vadodara, Jamnagar, Morbi, Porbandar, Junagadh, Valsad, Anand, Navsari, Bhuj, Mehsana, Patan, Karol, Dahod, Amreli, Botad.
Functions
1.Improve the digestion of protein in pigs and promote absorption.
2.Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3.Enhance the palatability of the feed and increase the amount of food intake;
4.Reduces the incidence of trophic and bacterial diarrhea in piglets.
Our company is a professional Organic Amino Acid Fertilizer and Feed Additive MANUFACTURER with yearsâ?? experience.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max
It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
1. Appearance: white crystal powder, sweet taste
2. Moisture/(%): 0.5Max
3. PH: 4.0-7.0
4. Fructose content (on dry basis)/(%): 98.0-102.0
5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
6. Ignition residue/(%): 0.05Max
7. Lead mg/kg: 0.1Max
8. Arsenic,(As)(mg/kg): 0.5Max
9. Copper,(Cu,mg/kg): 5.0Max
10. Chloride/(%): 0.010 Max
11. SO2,g/kg: 0.04Max
It's main properties and benefits:
1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute
2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages
4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers
5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
6. High solubility: Ideal for high concentration sweetening without the risk of crystallization
7. Low water activity: Improves shelf life and increases microbial stability
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
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