5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral.
6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness.
7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
4. The implementation of quality standards: GB31631-2014
5. Relative molecular weight: 53.49
6. CAS:12125-02-9
7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.
8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.
9. Storage: ventilated dry place.
10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
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5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.
6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Citric Acid Anhydrous
2.Molecular Formula:C6H8O7
3.Density: 1.6650
4.CAS: 77-92-9
5.HS Code: 2918140000
6.Appearance: white crystalline powder
7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9.Packing: Net 25kg/in Plastic woven bag
10.Shelf Life: Three years when properly stored
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F
Lipase (Phospho-) Zymopan BLP-F
Talk to us:
- Improves dough fermentation and handling stability;
- Reduces or replaces emulsifiers;
- Increases volume with closed and fine crumb structure;
- Softer crumb structure and more extended shelf life;
- More cellular and whiter appearance of the crumb and crust;
- Improves pastas/noodles brightness and color stability;
Description:
A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism.
Enzyme: Lipase (phospho-) Enzyme Preparation
Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase
Appearance: White to creamy powder
Souring Origin: Aspergillus sp.
Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver
Total Aerobic Plate Count: 10,000 CFU/G Max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Usage rate:
The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.
Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste.
ItemSpecification
Appearance White, Crystal Powder
Identification A, B, C
Assay99.0%
Moisture Content 1.0%
Total Sugar 0.30%
Reducing Sugar 0.15%
Density1.45
Specific Rotation+4.0° +7.0°
PH Value (50%)5.0 7.0
Residue on Ignition 0.1%
Heavy Metals (as Pb) 5ppm
Nickel 1ppm
Lead 0.5ppm
Chlorides 0.005%
Sulphates 0.005%
Arsenic 1ppm
Total Plate Count 1000pcs/g
Molds and Yeasts 100pcs/g
E. ColiNegative
Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner
Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry.
Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan.
Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST
ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products.
Advantages of ISOMALT-ST:
Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round.
Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time.
Due to the stability of ISOMALT, it can extend the products shelf life.
Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
Product Description:
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-23 can satisfy customer's demands, it have strong cool feeling, non-peppermint,characteristic smell and no high volatility.
Advantages:
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product.
4. Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Applications:
1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage,
Chewing Gum.
3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity
acesodyne, heatstroke pill.
4. Others: cigarette, filter tip and other tobacco, it also can be used for driving insects.
Our Services:
â?¢ 1. Supply sample;
â?¢ 2.The packing also can be according the customers` requirement;
â?¢ 3. Any inquiries will be replied within 24 hours;
â?¢ 4. we provide Commerical Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, let us know;
â?¢ 5. Factory price;
â?¢ 6. Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order;
â?¢ 7. Better payment terms.
1. Ethyl Cellulose(EC) Appearance
Ethyl Cellulose(EC) is white or light grey free-flowing powder, odorless.
2. Ethyl Cellulose(EC) Properties
Commercial Ethyl Cellulose(EC) is usually insoluble in water but soluble in various kinds of organic solvents. It has good thermal stability and low ash content when burning. In addition, it seldom gets sticky or bitter, so can form tough and tensile films and maintain flexibility even at low temperatures. The product is non-toxic, strong in antibiotic effects and metabolically inert but apt to oxidative degradation in the sun or UV light (ultraviolet light). The special-purpose Ethyl Cellulose(EC) can also be classified into types soluble in alkaline liquor or pure water.
3. Ethyl Cellulose(EC) Application
With adhesion, filling and film-forming functions, the product can be used in resin synthetic plastics, coating, rubber substitutes, printing ink and insulation materials, or as adhesive agent and textile finishing agent. In addition, it can act as animal feed additive in agriculture and animal husbandry, or adhesives in electronic products and propellant of military industry.
According to the uses, the commercial Ethyl Cellulose(EC) can be divided into two categories of products: the industrial grade and the pharmaceutical grade, and usually soluble in organic solvents. For the pharmaceutical grade Ethyl Cellulose(EC), the quality standard should meet Chinese Pharmacopoeia 2010 Standard (or USP XXIV/NF19 Standard or JP Standard).
Because of water insolubility, Ethyl Cellulose(EC) can mainly act as tablet binders, thin film coating materials, and retardants of framework materials or be used for the preparation of different types of sustained-release tablets.
Ethyl Cellulose(EC) can be used as the mixed material for coating sustained-release preparations pellets, the organic carrier for the preparation of electronic pastes or as the encapsulation excipient for the preparation of sustained-release microcapsules to maintain sustained release of efficacy and avoid premature reaction of some water-soluble.
Sidley Chemical is one of the more prominent manufacturers of cellulose gum, one of the most useful and in-demand products in both foods and industrial uses. In fact, people around the world both use and consume products with cellulose gum inside, but often have little understanding of what this product actually does.
What is Cellulose Gum?
Basically, cellulose gum is a highly versatile material that is very cost efficient. The sheer number of uses for this product is many, but the main applications include the following;
- Daily Chemicals
- Food
- Printing & Dyeing
- Oil Drilling
- Papermaking and more
Essentially, cellulose gum is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, cellulose gum that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation.
Where Does Cellulose Gum come from :
Extracted from pure cotton cellulose and wood pulp, cellulose gum can divided into two types, industrial and food grade which are separated by their purity levels. Essentially, industrial grade cellulose gum is less than 99.5% and is used for a variety of purposes. Only cellulose gum that is 99.5% pure or greater can be safely consumed and is used in a wide variety of food products. Although artificial sounding in nature, cellulose gum does come from all-natural sources.
How is Cellulose Gum Used :
It might actually be a better question to ask in what industries is cellulose gum ingredients not used. Cellulose gum is mostly used in food products as a stabilizing and thickening agent. You will mostly find this product in the following;
- Milk and Milk Drinks
- Ice Cream
- Syrups
- Yogurt
- Baked Goods and more
In ice cream for example, cellulose gum is used to prevent the formation of ice crystals and provide a smooth taste as well. The water, protein and fats found in ice cream are better dispersed to create a stable mixture when the gum is used. In addition, cellulose gum greatly reduces the production costs of ice cream as well.
In addition to food products, the industrial grade cellulose gum is used in oil drilling, household items and many personal care products as well. The exact uses of this product vary depending on the application, but mostly the ability to thicken and stabilize the ingredients already found in these products is how it is mostly used. Because it mixes easily in hot or cold water, adds texture and stabilizes the pH balance, cellulose gum has become one of the most common products found in both food and household items.
Founded in 2007 and specializing in the production, sale and export of cellulose products, Sidley Chemical is one of the leading manufacturers of this product. Providing top of the line products and technical support for their applications, Sidley Chemical has continued to research and develop new methods for provi
Product NameCalcium Propionate
CAS4075-81-4
INS282
Molecular formulaC6H10CaO4 nH2O(n=01)
PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The
product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell.
Application
Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial
function to mold and bacteria .
1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods.
2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast.
3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances.
4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer
resistance, animal adaptability,
5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
Index Items Standard Value Test results
PH Value 10-13 12.98
Dry Matter â?¥92% 95
Lignosulphonate â?¥50% 52
Water insoluble matter â?¤3.0% 2.67
MN2:
Index Items Standard Value Test results
PH Value 9-11 9.5
Dry Matter â?¥92% 96
Lignosulphonate â?¥50 55
Water insoluble matter â?¤1.5% 0.7
Sodium Lignosulphonate ( lignosulfonate ) water reducer are mainly for concrete mixture as water-reducing additive. Low dosage , low air content , water reducing rate is high ,adapt to most kind of cement. Can confected as concrete early-age strength enhancer , concrete retarder , antifreeze , pumping aids etc. Nearly no precipitate product in the liquor additive which is made from The sodium lignosulphonate and Naphthalin-Group High-Efficiency Water Reducer .The sodium Lignosulphonate is fit for apply to building project, dam project, thruway project etc.
If you are interested in our products, please do not hesitate to contact us!
Effects of Emulsifier In Food
1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks.
2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft.
3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening.
4. The mediation effect of viscosity
5. Foaming, gasing
6. Defoaming, Demulsification
7. Wetting Action
8. Lubrication Action
9. Solubilization
10. Other Effects such as antibacterial, thickening, anti-splashing, etc.
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