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Aug-18-18
 
Liquid food emulsifier Glycerol Monocaprylate (GMC)
Characters
Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as Glycerol Monocaprylate(GMC) or Capryl Mono Glycerideï¼?CMGï¼?, CAS NO. 26402-26-6.

Chemical Structure

Usage:
1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteriaã?�virus and other animalcules.
2ï¼?It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice.
3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake.
4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously

Proposal appending:
Used unripe wet flour products, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg
Be used as Preservatives in sausage, the max. using quantity is 0.5g/kg

Technical index:
Acid value (mgKOH/g) â?¤5.0
Saponification value (mgKOH/g) 260 -280
Heavy metals(Calculated by Pb) % â?¤0.0010
Arsenic(Calculated by As) % â?¤0.0003

Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.

Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

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Aug-18-18
 
Acetylated Mono- and Diglycerides (ACETEM)
Appearance:
Light Yellow Liquid, E code is E472A,
 
Degree of Acetylation:30%/50%/70%/90%
 
According to the degree of acetylation ,melting point and existence are different ,it??s dissolvable in oil
1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.
2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry.
3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat.
 
  
Packaging: 1) 200KG / DRUM (Food Grade Plastic Drum)

 
2)25KG/DRUM (Food Grade Plastic Drum):



Storage and transfertation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.

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