Calcium Caseinate & Sodium Caseinate Chaitanya having sound infrastructure facility has enabled us to manufacture and export Various dairy products.We offer these products to meet the various requirements of our customers. These products are widely demanded by food processing industries to manufacture supplement for athletes and body builders. It is mainly used in nutraceuticals, tonics and protein biscuits to provide a sustained amount of protein in the body. Features: High nutritional value Longer shelf life Effectiveness Our product range includes: Calcium Caseinate, powder that is in high demand in the national and international market. It is a Casein protein, widely used for neutralizing capsaicin that is an active ingredient of habaneros, Jalapenos, peppers, and many other chilli peppers. Calcium caseinate powder finds its application as a supplement for athletes and body builders, as it provides sustained protein amount to the body. Synthesized from dehydrated skim milk, our calcium caseinate powder is natural and pure It is used in nutraceuticals, tonics, protein biscuits, health care & therapeutic products. A spray dried, free flowing, slightly hygroscopic white to off white colored powder, easily dispersible in water & forms uniform dispersion. It is also used as a whitener instead of milk & milk products & substitute for whole milk diet in lactose intolerance. We manufacture Calcium Caseinate with 83% and 88 % Protein content. Sodium Caseinate: It is spray dried superior quality milk protein that is extensively used for various pharmaceutical and food applications. Sodium caseinate powder finds its application where emulsifications and binding properties are important. They are hygienically packed under safe conditions by experience team. Long lasting shelf life and high nutritional value make dried sodium caseinate highly popular in the national and international market. We provide dried sodium caseinate within the stipulated time frame and that too at very affordable price.We manufacture Sodium caseinate with 83 % & 88% protein content. Potassium Caseinate : It is used as a protein enricher and emulsifier/stabilizer in various dairy products, soups, sauces, (low fat) spreads, liquid nutritional formulas, infant, and health food formulas. It is especially suited for application in all types of low sodium dietetic food formula. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Calcium Caseinate & Sodium Caseinate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Casein.
Product Name: Casein phosphopeptide Other Name: CPP Appearance: White powder Purity: 99% CAS Number: 691364-49-5 EINECS number: 1592732-453-0 Standard: USP Supplier: ZhenYiBio Casein Phosphopeptide (CPP) is a biologically active polypeptide prepared by biotechnology using bovine casein as a raw material. It can be used in various nutrition and health foods, and can effectively promote the human body's ability to resist calcium, iron, zinc, etc. The absorption and utilization of mineral nutrients. The CPP molecule is composed of twenty to thirty amino acid residues, including 4 to 7 clusters of phosphoseryl. A large number of experiments have proved that CPP can effectively promote the absorption and utilization of divalent mineral nutrients such as calcium, iron and zinc.
Casein product Name: Casein CAS Registry Number: 9000-71-9 EINECS: 232-555-1 Melting point: 280â?? (dec.) Water solubility: SLIGHTLY SOLUBLE Assay:92% Packing:25kg/Drum MOQ:100kg Price:$11/kg Charcter: Casein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Functions: Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. Packing:Plastic woven bag or paper bag are available . Storage: Kept air tightly in a light-proof, dry and cool place.
Physical and Chemical Characteristics Moisture %, max. 12.0 Fat%, max. 2.0 Protein (in dry matter)%, min:. 90+ Ash%, max. 2.5 pH 5.1 Acidity, max 50 Solubility %, max 0.15 Purity B Shelf life 24 month
Physical and Chemical Characteristics Moisture %, max. 6.0 Fat%, max. 1.5 Protein (in dry matter)%, min:. 93+ Lactose %, max 1.0 Ash%, max. 6 pH 6.6-7.0 Purity B TPC, max 4 1,0x10 Solubility index, sm3 on 1 gram of caseinate, max. 0,2 Coliforms in 0,1g - Prod. date - Shelf life 24 month
Physical and Chemical Characteristics Moisture %, max. 6.0 Fat%, max. 1.1 Protein (in dry matter)%, min:. 93+ Lactose %, max 0.2 Ash%, max. 5 pH 6.6-7.0 Purity B TPC, max 4 1,0x10 Solubility index, sm3 on 1 gram of caseinate, max. 0,3 Coliforms in 0,1g - Prod. date - Shelf life 24 month
Technical acid casein Technical acid casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics. Industrial 'a' grade casein We are into producing & exporting of 'a' grade casein. Our a grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These a grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white with a mesh size of 40m, 60m, 90m. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires Industrial 'b' grade casein We are specialized in manufacturing premium quality 'b' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our b grade casein is packed in multiple oven plastic liner bags and can be stored under cool and dry place having some yellowish in color , with a mesh size of 40m, 60m, 90m
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
