AMINO ACID POWDER - 50% SOYA BASED AMINO ACID POWDER - 80% SOYA BASED Protein hydrolysates, commonly generated from food proteins by enzymatic hydrolysis, gastrointestinal digestion, and food processing, present certain bioactivities that can be used in health care, such as antioxidant, antimicrobial, antihypertensive, immunostimulatory, antithrombotic, and antidiabetic activities For price, specifications and other details please contact us.
Dextrose monohydrate Organic compounds Molecular formula:C6H12O6 Clear crystal Food additives
CAS 8028-89-5 EINECS 232-435-9 chemical formula C7H10O2 appearance Brown viscous liquid Raw Materials Caramel and sucrose
CAS 585-88-6 EINECS 209-567-0 appearance Colorless transparent crystal melting point 135 use sweetening agent water solubility soluble in water
CAS 87-99-0 EINECS 201-788-0 melting point 92 boiling point 212 water solubility freely soluble appearance white crystal chemical formula C5H12O5
Molecular formula:C4H6O5 molecular weight:134.09 appearance white crystal CAS 636-61-3 boiling point 306.4 melting point rom 130 to 132
CAS 11138-66-2 EINECS 234-394-2 Appearance White Powder Chemical Formula (C35H49O29)n Application Industry Food, Oil, Medicine
- Free Fatty Acid : 69.29% - Iodine Value (Wijs) : 10.10 - Moisture and Impurity : 0.98% - Saponification Value : 250.60 - Total Fatty Matter : 95 .83 Packing New drum 180kg/drums
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
Curdlan gum A CHEMICAL FORMULA:C6H10O5)n,n 250(400-500) Usage: it is widely used as a thickeners in plant based food.Sausage Balls and Vegetable Meat. CAS#:54724-00-4 HS NO.:13023911 Packing:1kg 10 Per Carton /1kg 20 Per Carton Shelf Life 2 year with the original unopened package. ITEMS Standard Result Color White to nearly white White Odor Odourless or Almost odourless Odourless Appearance Powder confirm Gel Strength (g/cm) 450 465 Purity (w/%) 80 88 Loss on drying (w/%) 10 5 PH(1% aqueous suspension) 6.0~7.5 7 Ash, w/% 6.0 2 Total Nitrogen (w/%) 1.5 1.5 Pb (mg/kg) 0.5 Negative Colonies Number (cfu/g) 10000 600 Escherichia Coli(MPN/g) 3.0 3.0 Storage: Please store the products in a cool, dark and dry place.
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Contain calcium, magnesium+vitamines+ trace elements
Sweeteners/sodium cyclamate/ak/apm Product specification will be available on request
ADCA
L-isoserine is used as biochemical reagent and food additive. Min. Order Quantity: 1 kg. FOB Price: 200 dol./kg.
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Improving the function of Thaifood-M or Thaifood-N. Packing: 25kg/bag MOQ: 10 tonnes
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag MOQ: 10 tonnes
Cake Gel Manufacturer Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water. Specification:10kg or 3kg Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water. Scope of use: pasties of bakery product series. Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake. Dosage : total amount of raw material 1.5%. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Shelf life: 18 months
1. Chemical Name: Dipotassium Phosphate 2. Molecular Formula: K2HPO4,K2HPO4· 3H2O 3. Molecular Weight: anhydrous: 174.18; trihydrate: 228.18 4. CAS: anhydrous: 7758-11-4; trihydrate: 16788-57-1 5. Character: It's colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. 6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. 7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
