Used in- Ice cream, Sweets, Biscuits ind. Brands- Fine, Hi gain, Spell.
Used in - Biscuits, Cakes, snacks, Bread etc. Brands- Sukhjit, Rajaram, Ambuja
In order to cater the numerous necessities of the patrons, we have been able to provide a wide range of Customised Shape Ladle Preheater. Features: Ladle lid cover up down, swing in swing out Single/Multi Burner Recuperator Capacities up to 100 tons ladle Drying & preheating: Vertical ladle position Hydraulic Movement Top bottom same temperature guaranteed Preheating up to 1000 degree
Transglutaminase (TG) for Dairy and meat industry
Sodium Fluoride for toothpaste CAS 7681-49-4 Sodium Fluoride Molecular Formula: NaF Purity:99%min Mol. Wt:41.99 Cas No.:7681-49-4 UN: 1690 EINECS: 231-667-8 Synonyms: Sodium Fluoride ,Dentalfluoro ,Duraphat ,Villaumite Description:Colorless shiny crystal or white powder.Tetragonal system,Has a regular hexahedron or octahedral crytal.soluble in water,slightly soluble in ethanol.Aqueous solution is alkaline.Corrosive glass.Dissolved in hydrofluoric acid to form sodium hydrogen fluoride.Poisonous.Corrode shin,irritating mucosa.Invading the nervous system.Relative density:2.558. Melthing point :993â??,boiling point:1704â?? . Functional use:Wood preservatives,brewing industry fungicides,agriacltural.pesticides(must be dyed in blue).Medical preservative.Welding acid .Oxidation treatment agent for dringking water.Metallurgical cosolvent manufacture of other fluoride raw materials. Package: 25kg /drum Transportation:Inorganic toxiant.
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white â??off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value.0 Melting Point 55-65 APPEARANCE white â??off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and â??product with gluten,such as flourã??starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as eatracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and â??products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and â??products such as lecithin,oil,toufu,and isolated protein. No Milk and â??products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) 3 max. MERCURY (Hg) (mg/kg) 1 max. CADMIUM (Cd) (mg/kg) 1 max. HEAVY METALS (as Pb) (mg/kg) 10 max. INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) 1000 max. YEAST AND MOULD (CFU/g) 100 max. COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
HS CODE 2914400090 CAS NO 551-68-8 Powder And Syrup
CAS NO : 6138-23-4
Description: Magnesium Citrate Nonahydrate M.F:C12H10Mg3O14.9H2O N.W:613.3 CAS:153531-96-5 Grade: Food Grade Appearance: White or almost white fine powder,slightly soluble in water; Application: used as Magnesium nutrient supplement in food and pharmaceutical , Packing : 25kg in a kraft bag Shelf life: 2 yrs Standard: USP,EP Product parameter as below: ITEM USP41 EP8.0 Mg content (dry basis)  % 14.5-16.4 15.0-16.5 PH  / 5.0-9.0 6.0-8.5 Oxalae ppm / 280 Chloride %  0.05 / Sulfate % 0.2 0.2 Arsenic  ppm 3 / Calcium ppm 1 0.2 Iron  ppm 200 100 Heavy metals  ppm 50 10 Loss on drying % 29 24.0-28.0
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
Usages of Sodium Gluconate: --Chelate for cement: fixed amount of sodium gluconate in cement, then make the concrete strong and random. It can be delay the first time and the last time for solidity. --For Medicine Industry: adjust the body acid-base balance to restore the normal nerve. For the same purpose apply to food additives --Cleaning Agent for Steel Surface: the steel surface must be exacting cleaning before plate Bo, Cr, Sn, Ni, then it can be integrated well. Now the sodium gluconate play a very important effect. --Special Cleaning Agent for Glass Bottle: main ingredient is sodium gluconate, this cleaning agent can improve those problems: can't remove dirt directly. Block the nozzle and the pipeline. Residue after washing is not ideal edible security, after wash water caused public nuisance. --For panting and film industry --For Food Industry: produce additive prevent low sodium
Used in :- Biscuits. Brands:- Ajmera, Agarwal, Ferro chem.
Brand :- Importated. Used in Chanachur,wafers,snacks & Namkin, cakes, Biscuits.
It is an Antacid usually used in acidity/baking cakes, idlys, etc.
Used in Cakes, Biscuits, Chocolates, Beverages, & Waffles industries. Brands:- Rajaram, Sukhjit, Ambuja, Goya, & Gayatri.
Ammonium Bicarbonate Basic Info: Other names:Acid ammonium carbonate Ammonium hydrogen carbonate Ammonium bicarbonate Ammonium acid carbonate Chemical Formula:NH4HCO3 Molar Mass:79 06 g mol CAS 1066-33-7 PubChem 14013 EINECS 213-977-5 RTECS BO8600000 Properties Chemical Formula:NH4HCO3 Appearance:White orthorhombic or monoclinic crystal Odor:Pungent Odor Density(g/cm):1.58g/cm PH Value:7.0-8.5 Melting Point:105 Solubility:22g/100gWater(20) Flash Point:169.8 Boiling Point: Other Info Applications: It is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer being a source of ammonia. Ammonium bicarbonate is still widely used in the plastic and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.[citation needed] It is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography. Because it entirely decomposes to volatile compounds this allows rapid recovery of the compound of interest by freeze-drying. Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
