D-95 DISTILLED GLYCERIN MONOSTEARATE
Professionaly produce GMS in China since 1999.
Branded: HAI TANG
Package:25 kg in kraft bag with PE inner bag
Shelf Life:24 months
1 Item Specification
2 Appearance Milky white or light yellow without unpleasant odor
3 Total monoglyceride 90% min
4 Acid value 2.5 max
5 Saponification value 150-165
6 Melting point 60-70
7 Iodine value 4.0 max
8 Arsenic value 0.0001 max
9 Heavy metal (as Pb) 0.0005 max
10 Iron (Fe) 0.0002 max
11 Free glycerol 1.0 max
The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes.
NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0.
Application of nufiber:dairy product,beverage,infant food,health care product,meat product
5.Character: It's colorless prismatic or needle-shaped crystal. It''s odorless. It tastes cool, salty and bitter. Relative density is 2.65. It''s steady in damp air under 48. When it is in warm and hot air, it is easily effloresce. It is easily soluble in water (119.8,20)and glycerine,slightly soluble in ethanol. The aqueous solution is neutral.
6.Usage: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive. It is used as nutritional supplement to improve ferment in brew and the improvement of the synthesizes drink taste. It also can adjust the aqueous degree of hardness.
7.Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
4. The implementation of quality standards: GB31631-2014
5. Relative molecular weight: 53.49
6. CAS:12125-02-9
7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.
8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.
9. Storage: ventilated dry place.
10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.
1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
1,Chemical Name:Dimagnesium hydrogen phosphate
2,Molecular Formula:MgHPO4·3H2O
3,Molecular Weight:174.33
4,CAS: 7782-75-4
5,Character: White crystal powder. Odorless. Relativedensity:2.13. It will lose 1 crystal water at temperature 205ºC. When it is heated (550-650ºC), it will decompose pyrophosphate. It is soluble in lower density acid, hardly soluble in water,insoluble in ethanol.
6,Usage:Nutrition supplement agent, PH regulation reagent, stabiliser.
7,Packing:In 25kgs net paper or plastic woven bag .
8,Storage and Transport:It should be stored in a dry and ventilative warehouse. Avoid rain and moisture during transport.Furthermore, it should be stored separately from poisonous substance.
5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230.
6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.
6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
1.Chemical Name: Citric Acid Anhydrous
2.Molecular Formula:C6H8O7
3.Density: 1.6650
4.CAS: 77-92-9
5.HS Code: 2918140000
6.Appearance: white crystalline powder
7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9.Packing: Net 25kg/in Plastic woven bag
10.Shelf Life: Three years when properly stored
We, at Bonnafide Chemicals manufacture and supply high grade industrial Sugar Process Chemicals that act as an ideal assistance in hygienic processing and polishing of sugar. The extra ordinary purity and excellent properties of our sugar processing chemicals make them the ideal option available in the market. We offer wide array of sugar processing chemical to cater to different needs of our diverse clientele.
Phospholipase Novel Lipase for Flour Bread improver Zymopan BLP-F
Lipase (Phospho-) Zymopan BLP-F
Talk to us:
- Improves dough fermentation and handling stability;
- Reduces or replaces emulsifiers;
- Increases volume with closed and fine crumb structure;
- Softer crumb structure and more extended shelf life;
- More cellular and whiter appearance of the crumb and crust;
- Improves pastas/noodles brightness and color stability;
Description:
A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism.
Enzyme: Lipase (phospho-) Enzyme Preparation
Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase
Appearance: White to creamy powder
Souring Origin: Aspergillus sp.
Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver
Total Aerobic Plate Count: 10,000 CFU/G Max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Usage rate:
The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.
Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste.
ItemSpecification
Appearance White, Crystal Powder
Identification A, B, C
Assay99.0%
Moisture Content 1.0%
Total Sugar 0.30%
Reducing Sugar 0.15%
Density1.45
Specific Rotation+4.0° +7.0°
PH Value (50%)5.0 7.0
Residue on Ignition 0.1%
Heavy Metals (as Pb) 5ppm
Nickel 1ppm
Lead 0.5ppm
Chlorides 0.005%
Sulphates 0.005%
Arsenic 1ppm
Total Plate Count 1000pcs/g
Molds and Yeasts 100pcs/g
E. ColiNegative
Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner
Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry.
Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan.
Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST
ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products.
Advantages of ISOMALT-ST:
Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round.
Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time.
Due to the stability of ISOMALT, it can extend the products shelf life.
Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
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