Food Industry
Aurora Industry Co.,Ltd. (AUCO) provides a wide range of applications including meat, ice-cream, biscuits, chocolates, confectionery, bakery, beverages, etc.
Halal, Kosher and other certificates which are essential in the field of food production are available for our customers.
Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use.
Product Highlights:
Premium Quality.
Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs.
Versatile Applications.
Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness.
Stable and Long-Lasting.
Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products.
Safe and Compliant.
Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets.
Ideal For:
Confectionery and candy manufacturers.
Bakeries and dessert producers.
Beverage companies and food processors.
Export markets and wholesale distributors.
Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
1.Maltose has the function of preventing crystallization since it contains maltodextrin. Used in jam, jelly, etc. this product can prevent sucrose separating by crystallization and so prolong the shelf life.
High maltose powder of fine ferment ability and moisture-keeping ability has been widely used in bakery foods and can prevent starch aging.
2.Maltose of low DE value and high boiling temperature can replace starch syrup by acid hydrolyzation to make foods taste more soft and more favorable sweet (the sweetness is about 40% of sucrose). Used in hard candy, it can create more transparence and prolong the shelf life.
3.Using pure high maltose liquid dropping into vein in medical treatment can effectively make the blood sugar unrise. So it is suitable for diabetic so supply nutrition and as carbon source of antibiotic vaccine.
4.Maltose after hydrogenization can generate maltitol which is a sweetener with the same sweetness as sucrose but low caloric value.
Chitosan is a naturally occurring polysaccharide derived from chitin, a substance found in the exoskeletons of crustaceans such as shrimp and crabs. It is obtained through the deacetylation of chitin, resulting in a positively charged polymer with biocompatible and biodegradable properties.
Function
Chitosan possesses various functional properties, including antimicrobial, wound healing, and drug delivery capabilities. It forms a gel-like substance in acidic conditions, making it suitable for encapsulating drugs and promoting controlled release. Additionally, its positively charged nature enables interactions with negatively charged molecules, such as bacteria and toxins, leading to antimicrobial effects.
Application
1. Pharmaceutical Industry: Chitosan is widely used in pharmaceutical formulations for drug delivery systems, wound dressings, and tissue engineering scaffolds due to its biocompatibility and controlled release properties.
2. Food Industry: Chitosan is utilized as a natural preservative, food additive, and clarifying agent in food and beverage products. It can inhibit microbial growth, improve shelf life, and clarify liquids by binding with impurities.
3. Cosmetics Industry: Chitosan is incorporated into cosmetic formulations for its moisturizing, film-forming, and antimicrobial properties. It is used in skincare products, hair care products, and oral care products to enhance product efficacy and safety.
What is it about Xylitol that makes it a great alternative to traditional sugars?
Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar.
It is a natural sweetener that can be extracted from any woody fibrous plant material.
Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally
sustainable sources such as hardwood.
Xylitol also occurs naturally in our bodies - in fact, an average size adult manufactures up to 15 grams of xylitol daily
during normal metabolism.
Pure xylitol is a white crystalline substance that looks and tastes like sugar.
Functional Speciality of xylitol :
1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice,
coffee, milk, bread, candy and other sugarless food.
2. Xylitol has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom
and other commodities with new-style taste.
3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value.
Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate.
It is also suitable for the sufferer to take medicine.
4. Xylitol can be used as wetting agent in the cosmetics and is not irritative to skin.
5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.
6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines,
to improve gastrointestinal function, is a widely used functional additive by its high activity.
7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.
8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.
Benefits Overview :
Xylitol serves as an effective sugar substitute for diabetics and non-diabetics.
Xylitol use also provides excellent dental benefits.
Using xylitol has many benefits:
* Delicious sweet taste with no unpleasant aftertaste
* Helps reduce the development of dental calories
* Reduces plaque formation
* Increases salivary flow to aid in the repair of damaged tooth enamel
* Provides one third fewer calories than sugar
* May be useful as a sugar alternative for people with diabetes (on the advice of their healthcare providers)
7061 Food Chemicals Suppliers
Short on time? Let Food Chemicals sellers contact you.
