Fructose
Type: Food Additives
Origin: China
CAS No.: 57-48-7
AUCO No.: 535
Packing: 25kg bag
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar. As an experienced Crystalline fructose manufacturer and supplier, we has been supplying and exporting Crystalline fructose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High Fructose Corn Syrup 42 55 Specification ITEM STANDARD Fructose Assay, % 99.5 Min Loss on Drying, % 0.5 Max Residue On Ignition, % 0.05 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium, (as Ca), % 0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Dextrose Assay, % 0.5 Max
Characteristics: Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide. Application: Property: Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children. Features: 1) Low calorie Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat. 2) Hard crystalline Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize. Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose. 3) Flavor enhancer The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit. 4) Reduce the freezing point The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.
We have Crystalline fructose FOB Mersin · Turkey
Appearance: White crystal powder Assay: 98.0%-102.0% Loss on drying:
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad business networks,both within China and overseas,to conduct importing and exporting,and be dedicated to offer a variety of premium goods and services to each partner. SUIT insists on Innovation and Realism firmly,develops a diverse range of business activities with integrity and fairness,promotes the brand operations actively and builds the value chain on natural solutions unswervingly.So far,SUIT has 3 business groups including Bulk materials,Food&Beverage,Agency services. SUIT,your faithful partner on natural solutions!
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
