Cellulose Gum : Sidley Chemical is one of the more prominent manufacturers of cellulose gum, one of the most useful and in-demand products in both foods and industrial uses. In fact, people around the world both use and consume products with cellulose gum inside, but often have little understanding of what this product actually does. What is Cellulose Gum? Basically, cellulose gum is a highly versatile material that is very cost efficient. The sheer number of uses for this product is many, but the main applications include the following; - Daily Chemicals - Food - Printing & Dyeing - Oil Drilling - Papermaking and more Essentially, cellulose gum is a stabilizing product that helps in a number of different uses, particularly in foods and beverages. In fact, cellulose gum that is used in beverages helps improve the overall taste, makes it more resistant to high temperatures and preventing precipitation. Where Does Cellulose Gum come from : Extracted from pure cotton cellulose and wood pulp, cellulose gum can divided into two types, industrial and food grade which are separated by their purity levels. Essentially, industrial grade cellulose gum is less than 99.5% and is used for a variety of purposes. Only cellulose gum that is 99.5% pure or greater can be safely consumed and is used in a wide variety of food products. Although artificial sounding in nature, cellulose gum does come from all-natural sources. How is Cellulose Gum Used : It might actually be a better question to ask in what industries is cellulose gum ingredients not used. Cellulose gum is mostly used in food products as a stabilizing and thickening agent. You will mostly find this product in the following; - Milk and Milk Drinks - Ice Cream - Syrups - Yogurt - Baked Goods and more In ice cream for example, cellulose gum is used to prevent the formation of ice crystals and provide a smooth taste as well. The water, protein and fats found in ice cream are better dispersed to create a stable mixture when the gum is used. In addition, cellulose gum greatly reduces the production costs of ice cream as well. In addition to food products, the industrial grade cellulose gum is used in oil drilling, household items and many personal care products as well. The exact uses of this product vary depending on the application, but mostly the ability to thicken and stabilize the ingredients already found in these products is how it is mostly used. Because it mixes easily in hot or cold water, adds texture and stabilizes the pH balance, cellulose gum has become one of the most common products found in both food and household items. Founded in 2007 and specializing in the production, sale and export of cellulose products, Sidley Chemical is one of the leading manufacturers of this product. Providing top of the line products and technical support for their applications, Sidley Chemical has continued to research and develop new methods for provi
Product NameCalcium Propionate CAS4075-81-4 INS282 Molecular formulaC6H10CaO4 nH2O(n=01) PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell. Application Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial function to mold and bacteria . 1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods. 2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast. 3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances. 4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer resistance, animal adaptability, 5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
soidum lignosulphonate MN1: Index Items Standard Value Test results PH Value 10-13 12.98 Dry Matter â?¥92% 95 Lignosulphonate â?¥50% 52 Water insoluble matter â?¤3.0% 2.67 MN2: Index Items Standard Value Test results PH Value 9-11 9.5 Dry Matter â?¥92% 96 Lignosulphonate â?¥50 55 Water insoluble matter â?¤1.5% 0.7 Sodium Lignosulphonate ( lignosulfonate ) water reducer are mainly for concrete mixture as water-reducing additive. Low dosage , low air content , water reducing rate is high ,adapt to most kind of cement. Can confected as concrete early-age strength enhancer , concrete retarder , antifreeze , pumping aids etc. Nearly no precipitate product in the liquor additive which is made from The sodium lignosulphonate and Naphthalin-Group High-Efficiency Water Reducer .The sodium Lignosulphonate is fit for apply to building project, dam project, thruway project etc. If you are interested in our products, please do not hesitate to contact us! Best regards! Lorna
Bovine serum albumin is wide range of comercial uses depending on grade, purity and qualiti og the product. Min. Order Quantity: 100 gr. FOB Price: 600 dol. per 100 gr.
Effects of Emulsifier In Food 1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks. 2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft. 3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening. 4. The mediation effect of viscosity 5. Foaming, gasing 6. Defoaming, Demulsification 7. Wetting Action 8. Lubrication Action 9. Solubilization 10. Other Effects such as antibacterial, thickening, anti-splashing, etc.
Sodium polyacrylate is a new kind of water-soluble macromolecule compound, which is odorless, tasteless, high-purified, extremely stable and non-corruptive. It is not only with strong thickening, emulsifying, shaping, puffing, stabilizing, water-retention and other functions, but also has the high viscosity of 15 to20 times than that of the CMC or sodium alginate. To reduce the production costs, improve food grade, it is a non-dangerous goods and is harmless to human body. Application Examples of Sodium Polyacrylate 1.Food Manufacturing 1)Flour Products 2) Sheet Jelly Category 3) Meatballs, Fish Balls,Ham 4) Fish Meat Products, Canned Food 5) Artificial Meat 6) Cold Drinks 7) Sauce, Jam, Cream 8) Frozen Food, Aquatic Product's "glaze"(Surface Jellies Agent) 2. Toothpaste Manufacturing 3 Tobacco Industry 4. Pharmaceutical Industry
Distribution of colorants - with a natural yellow pigment is a gardenia yellow, monascus red, beta carotene is not the main raw material of instant noodles, conditioner products for the purpose of food coloring of food additives to make the colour and lustre of food is pleasing to the eye, and stimulate appetite for increasing food preference has important significance. The color of food is one of the important indexes of food sensory quality, food has bright colour and lustre not only can improve the sensory quality of food, give a person with beautiful enjoyment, also can increase appetite. A lot of natural foods have good color, but in the process of machining due to various reasons, such as heat, oxidation food easy to fade color, even seriously affect the sensory quality of food. So in the food processing in order to maintain or improve the colour and lustre of food, need to add some food coloring. Company's products, strong tinting, colour and lustre bright-coloured, not easy fade, good stability, easy to dissolve, easy to color, safe and reliable Product Feature natural yellow pigment color levels:40,60,120 Product Specification/Models one to one Minimum Order 1kg Samples Free Sample Price US$0 Remarks 50g samples for free,contact
Fruits , vegetables ,corn oil , soya bean oil , sunflower oil , rapeseed oil , olive oil, briquettes, wood pellets , fresh fruits , dried fruits, diammonium phosphate, copy paper , vanilla beans , garlic , ginger , rice , cinnamon, raisin, shea butter, carob powder , beans , sunflower seeds , black pepper , coconut powder , fish meal , coconut fatty acid distillate , ldpe, hdpe , animal hides , tomato paste ,sesame seeds , almond nuts , chia seeds , sugar, rizla papers , fish maws , stock fish ,hazel nuts , stearic acid, starch , copper cathode , copper scrap , charcoal , tires , lighters , soft drinks, energy drinks ,honey , chicken feet , car engines , coffee , cocoa powder , disposable face mask ,disposable gloves ,coriander seeds , pistachio nuts , cardamom , mustard seeds , medical devices, disposable gloves , disposable facemask, spices, sweeteners, frozen fish , dried fruits , mineral water, powder milk, frozen chicken.
1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peas. 5. red seats oil. 6. soya oil. 7. non gmo granular fine white sugar icumsa 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour 11. canadian canola seed, canola oil, canola meal all shipment able to proceed, under 100% lc at sight condition.
Citric Acid Mono Hyderabad (Lemon Full) Hello Sir, Welcome To UMIYA FOOD CHEM INDUSTRIES We are the Manufacturer Importer and Supplier of the following products: All Types Vinegar, For Appal Cider, Plen, Fruit, Sugar Cane, Synthetic, Jamun, Food & Industrial, Gread Vinegar, Red Chilli, Green chill, Soya, Tomato Sauce, Ketchup, 1. Acetic Acid (Glacial) - GNFC, 2. Acid Slurry (70%, 90%), 3. Ammonium Chloride - China, 4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union 5. Formic Acid Gnfc, 6. Glycerine Godrej (Refined) - Indonesia, 7. Mono Sodium Glutamate (MSG) - Fufeng , Meihua, 8. Phosphoric Acid - GACL , Korea, 9. Potassium Permanganate (Powder , Crystal) - Universal , Organic, 10. Potassium Chloride, 11. Sodium Hydro Sulphite - Kutch, 12. Sodium Hexa Meta Phosphate, 13. Sodium Per Carbonate (Coated) - Jinke, 14. Sodium Lauryl Ether Sulphate (SLES) - Godrej, 15. Sodium Tri Poly Phosphate , (STPP) - China 16.Sodium Benzene, Ganesh 17. Tri Chloroiso Cyanuric Acid (TCCA 90) (Granular) - China, 18.Boric Acid, Ambica, Borex, 19.Costic Soda Ash Light, Flakes, Tata, Nirma, Grasim 20. Soda Bi Carbonate, Tata, 21.Activated Carbon Soda Ash & Bicarb 22. Xenthen Gum, Fufen, Deson, 23. Sorbic Acid, Chinese 24 Potassium Sorbet, 25.Baking Powder, Tata 26.Ascorbic acid, 27.Apartments, 28. Guar gum, 29. Phosphoric acid, 30 . Potassium sorbate, 31.Sorbitol, 32. Sodium citrate, 33.Sodium cmc, 34. Stevia, 35. Soya Lecithin, 36.Sodium methyl paraben, 37.Sodium propyl paraben, 38. Liquid Glucose, 39. Urea , 40. Liquid Chlorine, 41. Liquid Nitrogen, 42. Sodium Meta Silicate, 43. Bleaching Powder, 44. Sodium Sulphate H.acid & V.s., 45. Mono Chloro Acetic Acid, 46. Sodium Hypo Chloride, 47. acid Slurry, 48. Hydrochloric Acid, 49. Hydrogen Peroxide, 50. Sulphuric Acid / Oleum isopropyl Alcohol(ipa) 51. Calcium Hypo Chloride 52. Aluminum Chloride, 53. Potassium Permanganate, 54. Citric Acid Mono Bada Dana (8-16), 55. Citric Acid Anhydrous (30-100), 56. Sodium Hydro Sulphate, 57. Dcda Penshang & Beliete, 58. Phosphoric Acid, 59. Acrylic Acid, 60. Acrylamide, 61. Titanium Dioxide B101 Cpw, 62. Magnesium Oxide, 63. Phosphoric Acid 85% 75%, 64. Sodium Sulphate, 65. Sodium Format , 66. Bleaching Powder, 67. Sodium Nitrate , 68. Sulphuric Acid , 69. Calcium Carbonate , 70. Sodium Silicate , 71. Potassium Sulphate , 72. Potassium Chloride , 73. Sodium Acetate, 74. Ammonium Sulphate, 75 . Tri Sodium Phosphate, (TSP) -China, Indian Kindly let me know if you're required anything. We deliver material I best price. Any requirement please mail us on,
Soya Phospholipids containing Phosphatidylcholine 25%-Powder (Non-GMO)
Why Malic Acid in Masala / Seasoning (Get rid of bitter taste = Replace 50% citric acid with Malic acid ) Make your Seasoning / Masala more Flavourful with Fuso Malic Acid. Low Dosage of Malic Acid can provide better sourness and mellow taste in your Masala in compared to Citric Acid. Enhances the flavours and provide mellow smooth pleasant taste. Allowing the use of less flavor additives. Masks the aftertaste of some salt. Improves the pH stability. It responsible for the tart flavor of sumac spice. It Provide long lasting flavor profile. Malic acid makes flavor profile broader and more natural with the combination of Citric acid. We provide worlds best Malic Acid Fuso Malic Acid / Japan. ( Seasoning Top Client Goldie Masala, Catch Masala, Symega Ingredients, Malik Seasoning). *Magic of Malic -Enhances Pleasant Taste & Flavor* Book Your order in advance for Fuso Malic Acid @Best prices or write / Call for Free Samples .
Nisin, a natural antimicrobial peptide produced by certain strains of the bacterium *Lactococcus lactis*, has emerged as a potent tool in food preservation and biotechnology. This peptide consists of 34 amino acid residues with a unique structure that includes several unusual amino acids and a lanthionine ring, which contribute to its stability and antimicrobial activity. Discovered in the 1920s, nisin gained recognition for its ability to inhibit the growth of a wide range of Gram-positive bacteria, including foodborne pathogens such as *Listeria monocytogenes* and *Staphylococcus aureus*. This selective inhibition makes nisin particularly valuable in the food industry, where it serves as a natural preservative, extending shelf life and enhancing safety without altering the taste, texture, or nutritional value of foods. Beyond its role in food preservation, nisin has found applications in biotechnology and pharmaceuticals. Its antimicrobial properties make it a promising candidate for combating antibiotic-resistant bacteria, potentially offering new strategies in the fight against infectious diseases. Moreover, research into nisin's interaction with bacterial membranes and its mode of action has provided insights into peptide-based drug design and delivery systems. Nisin's safety profile, established by regulatory agencies like the FDA and EFSA, further supports its widespread use in food and pharmaceutical applications. As consumer preferences shift towards natural and sustainable ingredients, nisin's status as a naturally occurring peptide derived from a food-grade bacterium enhances its appeal as a safe and effective alternative to synthetic preservatives. In summary, nisin represents a remarkable example of nature's arsenal against microbial threats, offering versatile solutions in food safety, healthcare, and biotechnology. Its continued exploration and application underscore its potential to address pressing challenges in food security, public health, and sustainable development.
Why Malic Acid over Citric acid? (Get rid of bitter taste = Replace 50% citric acid with malic acid) Malic Acid is Essential when using Artificial Sweetener in Your Beverages, as it: Enhances the flavors and provide mellow smooth pleasant taste. Allowing the use of less flavor additives. Masks the aftertaste of some salt. Improves the pH stability. As per guidelines, malic acid makes flavor profile broader and more natural with the combination of Artificial Sweeteners (Sucralose, Aspartame, Ace- K & etc.). JJD ENTERPRISES presents The World best Malic Acid Fuso Malic acid/ Japan.
Veggiemin is a vegetarian glucosamine HCl is produced using advanced fermentation technology, starting with corn starch as the raw material. To achieve this, specific bacterial strains are added to the cornstarch to initiate the fermentation process. After fermentation is complete, the resulting broth is subjected to high-temperature sterilization, followed by multiple filtration stages to purify the filtrate. The obtained N- acetyl concentrate is further processed, with the bacterial residues being removed from the filtrate. The remaining N-acetyl concentrate is then treated with HCl, resulting in the final product, Veggiemin vegetarian glucosamine HCl.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on. we can supply dextrin according to every customer's request.
Lipase is a kind of biocatalyst, is widely used in food processing, oil and the pharmaceutical industry and its ecological environment monitoring. But the lipase is water soluble, difficult to recycle reusable, powder scattered lipase in organic solvent easy deactivation, enzyme immobilization of enzyme dispersed, recycle and reuse, reduce the wastage of the enzyme and residual enzyme to produce pollution again. As a kind of organic high polymer adsorbent macroporous adsorption resin, has good selectivity, large adsorption capacity, high mechanical strength, the regeneration process is convenient, adsorption speed, easy in resolution, is an effective method for lipase immobilization. Suzhou Bojie Resin Techonology Co, Ltd has its own brand Bestion. Enzyme carrier adsorption resin with specific surface area is big, enzyme activity is strong, good mechanical strength, long life, high cost performance advantages, popular in the world.
Protein is the most important material basis for life activities. Separation and purification are essential links in protein research and production.Macroporous adsorption resin has the characteristics of mild conditions, simple equipment and easy operation in the separation and purification of proteins and other biological active substances. Suzhou bojie resin technology co., LTD., own brand Bestion. Its professional separation and purification of protein adsorption resin has the advantages of good selectivity, large adsorption capacity, high mechanical strength, easy regeneration processing, fast adsorption speed, easy analysis, etc.
