Key word : Raise the utilization ratio of protein digestion Feed Grade Yeast Extract Powder Brewers Yeast Powder Specifications: Product name: Brewers yeast powder(Inactive dry yeast) Color: Light yellow to yellowish -brown Granularity: Very fine, free flowing powder General data for reference: Main data for reference ItemStandardTypical data Protein40% min40.9% Moisture9% max7.18% Ash10% max6.3% As3mg/kg, maxNegative Pb5mg/kg, maxNegative Salmonella(Absent in 25g)NoneNone Total bacteria count, CFU/g(ml)2.0x1064.0x103 MelamineNoneNone Packing, shelf life and storage: Standard export packing: 25 or 50kg per bag, or huge bag (paper and plastic bag) Shelf life: 12 month Notice: This product is easy to absorb moisture, please store in a cool and dry place, and remember seal well after open.
Product name: Monocalcium Phosphate feed grade Chemical formula:Ca(H2PO4)2·H20 CASï¼?7758-23-8 Product performance : It is auxiliary feed for aquatic animals, poultry and livestock. Since most of aquatic animals take in feed phosphate through rectum, it is necessary to give it soluble phosphate form. The biological availability of monocalcium phosphate is more higher than other feed phosphate. It is auxiliary feed for aquatic animals, poultry and livestock. It can promote feed digestion, put on animalsâ?? weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia etc. Analysis of certificate: Testing Item Standard Result Phosphorus(P)/% â?¥22.3 22.41 water soluble phosphorus/% / 99 Calcium(Ca)/% 13%-18 14.38 Fluorine(F)/% â?¤0.18 0.13 Arsenic (As)/% â?¤0.0030 0.0008 Heavy Metal (Pb)/% â?¤0.0030 0.0006 Cadmium(Cd)/% â?¤0.0010 0.0002 Size(powder pass 0.5mm test sieve)/% â?¥95 PASS Size(granule pass 2mm test sieve)/% â?¥90 PASS Note: When a user with special requirements for fineness, negotiated by the supply and demand sides Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. Packing: Net 25kg/1000kg in Plastic woven bags with PE lining Loading: 25MT/20FCL'; 20MT~23MT/20FCL' with pallets Expiration date: For two years
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
SwissBake Gluten Free Multkorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free multkorn brot has a rich filling of sesame seeds, sunflower and linseed.
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
Descriptions of Super 2-in-1 Instant Dry Yeast (low sugar): 1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings; 2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread. 3. low sugar content below 7% Dosage and usage of Super 2-in-1 Instant Dry Yeast (low sugar): 1. Ingredients: Yeast, sorbitan monostearate, effective bread improver; 2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed); 3. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle. instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. We have two types of Instant dry yeast: high sugar and low sugar We have many types of Instant dry yeast: 1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar) 2. active yeast/ bakery yeast /baker's yeast/ baking yeast Using 1.Common fermentation food 2.For baker's use
Food grade dry beer yeast powder Production Information Name: Beer Yeast powder Specification: 50% 55% 60% CAS NO: 8013-01-2 Color: Pale yellow to Brown
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A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.
Swiss formulated instant powder to produce rich chocolate mousse dessert, which is light and airy in texture. Its an instant egg-free & gelatin-free mousse powder with rich cocoa. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has a high stability.
Serving the ideal pizza is a quest of many. But only a few have been able to master this skill well. For getting that perfect beautiful crisp pizzas its important to know a few key techniques along with using the best ingredients.
A specially formulated mix for making dark, dense and cakey brownie.
Mix for fine quality chocolate sponge cake and swiss rolls.
Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.
Vanilla muffin premix is easy to use and very versatile. By just playing with the amount of water and oil you can give your own character to your muffin. Premium mix for preparing rich, creamy and moist vanilla muffins and tray cakes
Swiss formulated instant powder to produce vanilla flavored mousse dessert, with rich taste & perfect flavor profile. Itâ??s an instant egg-free & gelatin-free vanilla mousse powder with natural color and flavor. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has high stability.
Perfect Pizza flour made using a custom blend of durum and all-purpose flour along with dough conditioners and functional enzymes. It is fine milled flour with higher protein content for a perfect crust. This flour shows outstanding fermentation tolerance, good water absorption, and improved stretchability strength. The dough is easy to shape and gives crispiness to the baked crust.
A scientific approach, combined with plenty of research, has led to the development of SB bread improvers. Bread Improver is a vital product for the bakery industry.
A specially formulated egg free mix for preparing traditional Belgian Waffles that are crispy and golden from outside and light and fluffy from inside.
