SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.
Eggless cake premix powder. It is used for Bakery industry. No msg, No preservative, No fat
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Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton
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HERBAL DRINK IN CAN ADEM SARI CHINGKU 320ML x 24 FLAVOUR : LEMON, SPARKLING LEMON, TEA QTY/20F : 2200 CARTONS , MIN. ORDER 1x20FCL *we accept mix container order*
ULEG sambel Trasi 21gr x (1x10x10)
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
