1. Lysine is an amino-acid. It isan essential amino-acid for animals. Lysine is not synthesized in animals, hence it must be ingested as lysine-containing proteins. 2. The effect of lysine is: (1)meeting the requirements of animals and improving growth. (2)improving amino acids'balance. (3)increasing utilization of feed resources, decrease the cost of feed. (4)increase the nutritive values of plant protein. (5)benefit the resources of protein feed as a whole. Product Description L-Lysine Synonyms: (S)-2,6-DIAMINOCAPROIC ACID;(S)-(+)-LYSINE;LYSINE;LYSINE, L-(+)-;L-(+)-LYSINE;L-LYSINE;L-LYSINE BASE;H-LYS-OH CAS: 56-87-1 MF: C6H14N2O2 MW: 146.19 EINECS: 200-294-2 Chemical Properties White to pale yellow crystalline powder Usage Essential amino acid for human development. Lysine residues are useful in many cellular processes, due to their ability to accept a wide variety of post-translational modifications. L-Lysine, one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Supplementing L-Lysine in dietary could balance the amino acid profile in the formula and fulfill the requirements of animals to optimize the technico-economic result of production. Item Specification Color light brown to yellow Content of nitrogen 15.34% Lysine 98.5% Crude protein 94.5% Density 0.56-0.61% Loss on drying 1% max Residue after burning 0.1% max Ammonium Salt max 0.04% Heavy metal max 0.003% Arsenic max 0.0002%
Animal feed supplement for livestock is chelated by DL-methionine and zinc sulphate 1. Resulting from the reaction of a mole of zinc ion to a moles of methionine, high chelate percentage ,the greatest stability. 2. High bioavailability , better nutrition of zinc,is a kind of better feed additive 3. Don't be affected by pH value, inorganic ions and organic macromolecules in digestive tract. Higher utilization ratio [Product function] 1. The bioavailability of animal feed supplement for livestock significantly better than other organic zinc. 2. Solve the problem of hoof crack for sows efficiently . 3. Increase the laying, fertilization, and hatching rates, improve the quality of eggshell. 4. Leads to the removal of rough and messy feather, obtaining bright feather. And decrease in cannib alism of pecking the plume and anus. 5. Increase feed intake effectively , can improve animal growth and the resistance of disease.promote more nutrition 6.This zinc methionine can suplement animals nore nutrition healthy,can make the animals growth Specification of DL-Methionine: Items Specification(AJI92) Appearance White crystals or crystalline powder Assay(%) 99.0%~101.0% Heavy metal(Pb%) =0.002 Transmittance(%) =98.0 PH 5.6~6.1 Loss on drying(%) =0.3 Residue on ignition(%) =0.1 Chloride(Cl%) =0.02 Sulfate(SO4%) =0.02 Iron(Fe%) =0.001 Arsenic(As2O3%) =0.0001 Ammonium(NH4%) =0.02 Package:25kg Bag Or as requirement Usage: DL-Methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. Methionine is unable to synthesize in the animal body, must take in from food. Adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle. 1, Service we can provide: 1. Quality control, before shipment, free sample for test. after shipment, keep sample for 1 year 2. Packing as your request, with photo before shipment 3. Prompt shipment with professional documents 4. Our trade staff can assist you 24hours a day. 5. Free sample can be send in one day. 2,Our Advantage: 1.Professional supplier with 30 years experience for feed additives. 2.We also accept small order. 3.A strong team to work for you. 4.SGS and GMP certificate
Key word : Raise the utilization ratio of protein digestion Feed Grade Yeast Extract Powder Brewers Yeast Powder Specifications: Product name: Brewers yeast powder(Inactive dry yeast) Color: Light yellow to yellowish -brown Granularity: Very fine, free flowing powder General data for reference: Main data for reference ItemStandardTypical data Protein40% min40.9% Moisture9% max7.18% Ash10% max6.3% As3mg/kg, maxNegative Pb5mg/kg, maxNegative Salmonella(Absent in 25g)NoneNone Total bacteria count, CFU/g(ml)2.0x1064.0x103 MelamineNoneNone Packing, shelf life and storage: Standard export packing: 25 or 50kg per bag, or huge bag (paper and plastic bag) Shelf life: 12 month Notice: This product is easy to absorb moisture, please store in a cool and dry place, and remember seal well after open.
Product name: Monocalcium Phosphate feed grade Chemical formula:Ca(H2PO4)2·H20 CASï¼?7758-23-8 Product performance : It is auxiliary feed for aquatic animals, poultry and livestock. Since most of aquatic animals take in feed phosphate through rectum, it is necessary to give it soluble phosphate form. The biological availability of monocalcium phosphate is more higher than other feed phosphate. It is auxiliary feed for aquatic animals, poultry and livestock. It can promote feed digestion, put on animalsâ?? weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia etc. Analysis of certificate: Testing Item Standard Result Phosphorus(P)/% â?¥22.3 22.41 water soluble phosphorus/% / 99 Calcium(Ca)/% 13%-18 14.38 Fluorine(F)/% â?¤0.18 0.13 Arsenic (As)/% â?¤0.0030 0.0008 Heavy Metal (Pb)/% â?¤0.0030 0.0006 Cadmium(Cd)/% â?¤0.0010 0.0002 Size(powder pass 0.5mm test sieve)/% â?¥95 PASS Size(granule pass 2mm test sieve)/% â?¥90 PASS Note: When a user with special requirements for fineness, negotiated by the supply and demand sides Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. Packing: Net 25kg/1000kg in Plastic woven bags with PE lining Loading: 25MT/20FCL'; 20MT~23MT/20FCL' with pallets Expiration date: For two years
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
SwissBake Gluten Free Multkorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free multkorn brot has a rich filling of sesame seeds, sunflower and linseed.
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
Descriptions of Super 2-in-1 Instant Dry Yeast (low sugar): 1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings; 2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread. 3. low sugar content below 7% Dosage and usage of Super 2-in-1 Instant Dry Yeast (low sugar): 1. Ingredients: Yeast, sorbitan monostearate, effective bread improver; 2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed); 3. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle. instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. We have two types of Instant dry yeast: high sugar and low sugar We have many types of Instant dry yeast: 1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar) 2. active yeast/ bakery yeast /baker's yeast/ baking yeast Using 1.Common fermentation food 2.For baker's use
Food grade dry beer yeast powder Production Information Name: Beer Yeast powder Specification: 50% 55% 60% CAS NO: 8013-01-2 Color: Pale yellow to Brown
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A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.
Swiss formulated instant powder to produce rich chocolate mousse dessert, which is light and airy in texture. Its an instant egg-free & gelatin-free mousse powder with rich cocoa. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has a high stability.
Serving the ideal pizza is a quest of many. But only a few have been able to master this skill well. For getting that perfect beautiful crisp pizzas its important to know a few key techniques along with using the best ingredients.
A specially formulated mix for making dark, dense and cakey brownie.
Mix for fine quality chocolate sponge cake and swiss rolls.
Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.
Vanilla muffin premix is easy to use and very versatile. By just playing with the amount of water and oil you can give your own character to your muffin. Premium mix for preparing rich, creamy and moist vanilla muffins and tray cakes
Swiss formulated instant powder to produce vanilla flavored mousse dessert, with rich taste & perfect flavor profile. Itâ??s an instant egg-free & gelatin-free vanilla mousse powder with natural color and flavor. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has high stability.
Perfect Pizza flour made using a custom blend of durum and all-purpose flour along with dough conditioners and functional enzymes. It is fine milled flour with higher protein content for a perfect crust. This flour shows outstanding fermentation tolerance, good water absorption, and improved stretchability strength. The dough is easy to shape and gives crispiness to the baked crust.
