In the pharmaceutical industry, it acts as a wetting agent, stabilizing agent and a choline enrichment carrier, helps in emulsification and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use. In animal feed, it enriches fat and protein and improves pelletization. In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent, catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints. Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries. Food additive - The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. Dietary supplement - Because it contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient.
Soy Dietary Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean hull. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.To be used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and Technical Data: Product ItemResult TypeUnsterilized AppearanceWhite Powder StyleDried Taste and SmellNormal Taste,without peculiar smell Crude ProteinMax.20%( N*6.25 on dry basis) Soy Dietary FiberMin.65% MoistureMax.10% AshMax.6.5% FatMax.0.8% FinenessMin.95%(Through 80,100 mesh) Water-Binding CapacityAbout 800 times
We are manufacturing basic flavors which has sweet, sour, bitter, salty, and umami (savory).while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances like as MILK,KHUS,SCENIC ROSE,SAFFRON,GIN,RUM,RUM ETHER,WISKEY,VODKA,MASALA HOT,CARDMOM etc. Scenic Sanctity use Flavoring substances that are obtained by synthesis or isolated through chemical processes, which are chemically and organoleptically identical to flavoring substances naturally present in products intended for human consumption.Every Flavoring substances obtained from plant or animal raw material and Most flavors represent a mixture of aroma compounds. In Scenic Sanctity each flavor prepared by sensory analysis,chemical analysis-solid phase extraction (SPE), solid phase microextraction (SPME)
Ittar/Attar 'scent'or Itr 'fragrance', a natural perfume extracted from the juices of flowers, herbs, spices, and/or barks into a base oil. Scenic Sanctity made Natural RUH GULAB (Rose otto),essential oil extracted from the petals of various types of rose. RUH KEWDA/Pandanus odorifer,RUH MOTIA (BELA)/Jasminum sambac,RUH KHUS (VETIVER)/Chrysopogon zizanioides,RUH MEHDI (hina),HEENA/Gul Hina,MAJMUA,MUSK/Kasturi,OUD ,ZAFRAN (saffron)/Kesar,SHAMAMA or Shamana/compound of fragrant spices, herbs, woods, MITTI ATTAR/Baked earth. In ancient India, ittar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the ittar.the 'Attar City' or the perfume city of India,Kannauj in Uttar Pradesh India is a major producing city of ittar. Warm Ittars' – Ittars such as Musk, Amber, Kesar (Saffron), Oud, are used in winters, they increase the body temperature. Cool Ittars' – like Rose, Jasmine, Khus, Kewda, Mogra, are used in summers and are cooling for the body. Attar has a permanent shelf life and some ittars become stronger and smell better when they are older and they become very aromatic.
Appearance: White Free Flowing Crystalline Powder Assay: 99.86% Chroma (5% Ethanol): 10 Hazen Melting Point: 295 Loss on Drying: 0.05% Residue on Ignition: 0.03% Arsenic:
Polydextrose is a soluble dietary fiber. it can be part of a well-balanced, healthful diet .Our products are widely used in healthy food and in many ways. It can be added to the food as thickener, puffing agent, water retention agent, stabilizer, compatibilizer, and nutritional fortifier. This food additivies has been used safely in food for many years. Some of our customers will also use other special aspects. acking: 25KGS/BAG Port of Shipment: Qingdao, Shanghai, Guangzhou,Ningbo, Tianjin Lead Time: Shipped in 5 work days after payment
Organic Celery Seed : Product Code: Fwcy002 Origin: India Product Description: The Celery Plant Is Slender And Stands About 2-3 Feet Tall. It Has 3-5 Segmented Leaves And Flowers With Small White Pearls. Celery Seeds, Which Are Found In The Flowers, Are Very Small, Tan To Dark Brown, And Have A Strong, Pleasant Smell. Celery Seeds Contain Several Substances Including Volatile Oils. Flavonolds. Coumarins. And !mot& Acid (an Omega 6 Fatty Acid). Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eco2 Processing Technique. Product Is Steam Sterilized.
BHT is primarily used as an antioxidant food additive, also used as an antioxidant in products such as cosmetics, pharmaceuticals, rubber, electrical transformer oil (at 0.35%), and embalming fluid,etc.
- Cylindrical - 1.5 cm diameters - 2 cm height - Have a hole on the bottom side - 190 - 200 pcs/kg
DHA microencapsulated powder, better taste and absorptivity rate than fish oil and algae oil, it could be added to tablets and capsule. DHA, omege 3, is necessary for human body. We extracted it from algae oil, which grows in deep sea without pollution. purity from 50% -80%, even higher. But DHA powder is very different with DHA LIPID powder, it is higher grade, improved taste and multiuse function. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Walnut oil is oil extracted from walnuts, Juglans regia. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats. Walnut oil is edible and is generally used less than other oils in food preparation, often due to high pricing. It is light-coloured and delicate in flavour and scent, with a nutty quality. Cold pressed walnut oil is typically more expensive due to the loss of a higher percentage of the oil. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Functional lipid is ingredients of soft capsule, carrier, but when microencapsulation combines with lipid, it changes state of lipid,becomes a new method for human health. Microencapsulation could combine extracts of medical herbs or other efficient ingredients with core material ( fat lipid). And fat lipid could be animal fat and plant fat. With our developed and professional R & D, we do suport formula design. Till now we have developed more than 10 kinds of finished powder, which are sellling well in market. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Pine nut oil could be ingredients of softgel and tablet. It is a important ingredient of healthcare foods. Microencapsulated pine nut oil is another state of the lipid, but easy-absorption. Pine nut oil powder, oil load 50%, another 50% additives. This specification is steady and accepted according to customer requests. furthermore we are developing higher rates oil powders to meet different requests. OEM and ODM service will be supported. What is microencapsulation? Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties. l Protects nutrients, reducing losses and minimizing overages resulting in saved costs. l Sustained and controlled release options. l Microencapsulated nutrients remain dry and free-flowing. Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.
Description HICIDE®MC Function:Broad-spectrum bactericide and preservative Characteristic:univalent stabilization system,No product flocculation. Ingredient:CMIT/MIT(1:5) Appearance :Colorless to yellow transparent liquid,slight characteristic odor pH (25°C):3.5±1 Solubility(25°C) Dissolved in water and low molecular alcohol Foaming :No bubble(DIN 53902). Dosage:1-3kg/ton,increase in protein, casein and similar high nutrition system. The most suitable dosage and compatibility depend on the actual conditions of the products by laboratory testing . Usage :Add 1/3 first in the water,or directly at the end of production Technical service EU license EC labeling (CLP00) CLP Regulation 3.5±1 Physical and chemical properties Appearance: Formcolorless to light yellow transparent liquid Odor:Characterisitics Odour Threshold : Not relevant for safety pH-value at 20°C:3.5±1 Melting point/Melting range:0°C Boiling point/Boiling range:100°C flash Point:N/A Flammability (solid, gaseous)Product is not inflammable Danger of explosion: Product is not explosive Vapour pressure @ 20°C :< 0.001 hPa Density at 20°C :1.03±0.03g/ml Solubility in Water: Soluble
Specifications of Goods: Item: low sugar instant dry yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier Usage: low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar) Dosage: 0.3~0.5% of the flourâ??s use amount Storage: Stored in cool and dry place. Shelf Life: 24 months from the date of production How to Use 1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. 2. Control the water temperature and the fermenting temperature at 35~38â??. 3. Avoid directly adding the yeast into oil or cold water. Packaging: Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed. Outer Packing: Seaworthy Master Cartons Delivery Time: 40~50 days after confirming the order. Brands: Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope. OEM order is available. MOQ: 1x20â??ft container Payment Term: 1. 30% T/T down payment; 70% T/T balance payment against B/L copy. 2. Irrevocable confirmed L/C at sight. Why Chose Us: 1. Experienced production and QC team to ensure the quality. 2. Passionate marketing team to help you find the best product solution. 3. Professional export team to help you operate the order, and solve problem. About Xinghe Yeast: China Dalian Xinghe Yeast Co., Ltd (www.xingheyeast.com) is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.
Product Description - Natural Food Colors are Pigments, Dyes or substance obtained from Vegetables, Fruits, Minerals, Insects, etc. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are used in coloring food items, food drugs, cosmetics, edible items - Juices, Smoothies, Salad Dressing. They are obtained after managing factors like Heat, pH Balance, Storage, Light, etc. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Product Description - Synthetic Food Colors are better known as Artificial Colors made Chemically. Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat, Maharashtra - India Key Specifications/Special Features - These colors are made chemically under specific method. They are also known as food dyes, food colorant, food additives, food lakes, food blends. They are used in Food & Beverage Industry, Pharmaceutical Industry and Cosmetics Industry as well. Water Soluble, Oil Soluble and Blended variants are available. Minimum Order Size and Packaging details - Powder & Liquid Colors are available in 1 Kg, 5 Kgs, 25 Kgs Drum. MOQ is 5 MT.
Beetroot Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Annatto Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Caramel Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
