CAS NO.:9000-70-8 MF :C102H151O09N31 EINECS NO.:232-554-6 OTHER NAME : GELATINE , GELATINA , PURAGEL Appearance : yellow , light yellow , brown Packing : 25 kg/bag,waterproof bag inside, woven/kraft bag outside Made of bovine skin,light yellow or yellow. No uncomfortable smell, free of B.S.E. Delivery: within 2 weeks after receiving the deposit Application :making rubber candy, soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze the precise , carnivorous can,Jelly, candy, milk power, fruit milk, sausage, ham, bean vermicelli, ice cream, cake, Drinks clarification, instant noodles, bio-pharmaceuticals, healthy food, vitamin nutrition base, etc.
Due very pleasant taste, very high nutritive value and competitive prices, we have been supplying figs and raisins to bakery supply houses and bakeries the world over, since 1923. Dried figs have more calcium than even milk. Raisins are the highest iron containing food. Cubed figs and raisins are the main ingredients of fruit cakes, fruit bread, breakfeast cereal, muesli, fruit bars, chocolate coated fruits. Fig paste is by far the most used filling of all fruit filled biscuits, fruit bars. Raisin paste is 30-40% of all main meat sauces. Raisin paste and fig paste are getting fast in ice cream. We will be very pleased to revert with full details and look forward to the pleasure of reading from you.
Raisins and Cubed dried figs must be the main fruit ingredients of Breakfast cereal, Granola and Muesli production. Dried fruits are very rich in nutritive minerals. Raisins are by far the most iron containing food and dried figs have more calcium than even milk. These assets of Raisins and Cubed figs, plus the most pleasant taste of both, make them ideal as Breakfast cereal and Muesli ingredient. We are packing/exporting dried figs and raisins since 1923 and shall be very pleased to revert with full details and offers.
Cmc food additive Food grade cmc is widely used in food industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant. 1. Type: fh6 Viscosity (2% aqueous solution, mpas):1200min degree of substitute:0.6min Ph value (2% aqueous solution ): 6.5-8.0loss on drying(%): 10.Max Chloride (cl, %): 1.2max arsenic(as, %): 0.0002max heavy metal (pb, %): 0.002max Iron (fe, %): 0.03max 2 type: fh9 Viscosity (2% aqueous solution, mpas): 1200min degree of substitute: 0.9min Ph value ( !%1 aqueous solution ): 6.5-8.0loss on drying(%): 10max Chloride (cl, %): 1.8max arsenic(as, %): 0.0002max heavy metal (pb, %): 0.002max Iron (fe, %): 0.03max. Packing in kraft paper bags, net weight 25kg/bag, quantity for 20gp container is 15mts.
A :- SEEDS Black Sesame Seeds 1, Poppy Seeds 2, Brown Mustard Seeds 3, Celery Seeds 4, Chia Seeds 5, Fennel Seeds 6, Flax Seeds 7, Ground Celery Seeds 8, Ground Flax Seeds 9, Ground Integral Sesame Seeds 10, Ground Psyllium Seed 11,Ground White Sesame Seeds 12,Ground Yellow Mustard Seeds 13, Integral Sesame Seeds 14,Premium Integral Sesame Seeds 15,Psyllium Seed 16,White Sesame Seeds 17,Yellow Mustard Seeds B :-Spices 1, ANIS SEED 2, Assorted Spices 3, Broken Black Pepper Shell 4, Cardamom Seeds 5, Cinnamon Powder 6, Coriander Grain 7, Black Cumin Grain 8, Cumin Grain 9, Curry 10, Dill 11, Extra Paprika 12, Fenugreek 13, Ground Black Pepper 14, Ground Black Pepper - 1st Quality 15,Ground Chilli 16, Ground Clove 17, Ground Coriander 18, Ground Cumin 19, Ground Ginger 20, Ground Green Cardamom 21, Ground Jamaica Pepper 22, Ground Nutmeg 23, Star Anise 24, Whole Black Pepper 25, Whole Cloves 26, Whole green Cardamom C:- Dehydrated Products 1, Basil 2, basil Leaves 3, bay leaves 4, Onion Powder 5, Garlic Powder 6, Garlic Flakes 7, Dehydrated Tomato 8, Also we have many dehydrated other products
Select from a wide range of Flavours & Aromatics and more.We are engaged in offering wide range of Flavours & Aromatics. Our range of Flavours & Aromatics are extensively used to enhance the taste and aroma of food items.It is offered in proper containers to retain the aroma and offer superior quality essence to the clients enabling it to be used in pastries, cakes, puddings etc. Find the perfect Food Flavour, Bakery Flavors, Food Additive,Flavouring Essence, Sweeteners, Vinegar,Seasonings,Aroma Chemicals, Bakery Ingredients, Emulsifiers, Beverage Flavors, Monosodium Glutamate, Food Seasoning, Food Acidulant, Food Preservative,Liquor Flavours,Ice Cream Powders, Dairy Flavors, Flavoring Extracts, Spice Flavour, and Citric Acid for you in our unique selection of Flavours & Aromatics.
Selenium Enriched Yeast: Chaitanya is a leading manufacturer of Yeast and yeast based products for seasoning and food & nutraceuticals application. Selenium enriched yeast is special yeast which can provide selenium along with intracellular yeast protein and polysaccharides Selenium enriched Yeast is rich in various amino acids, polypeptide, nucleotides, B-Complex vitamins. Selenium is essential trace mineral & play major role in various bio metabolism like protein synthesis , immunity, growth .It is a fine, free flowing, slightly hygroscopic, spray dried yellow to light brown colored hygroscopic powder. • Natural and healthy. • Enhanced bio availability. • Rich in natural nucleotides. • Natural source of Selenium and Amino Acids. • Natural source of Vitamins & Polysaccharide. APPLICATIONS: ? Selenium enriched yeast rich in natural amino acids, vitamins & nucleotides can be used in all kinds of food, functional and health food. ? Selenium enriched yeast is used as ingredient in nutrient fortified formulations like, biscuits, drinks, flours and dairy products. We also offer Molybdenum, Chromium, Zinc, Copper and other mineral enriched yeast.
Brand Name: AIPU FOOD Place of Origin: China Model Number : ONS26 Description ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian 2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
Product Description Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Vinegar is emerging as a functional food that not only adds interest to your meal, it may also significantly benefit your health. Product Feature As reported in the Journal of Food Science:2."Functional therapeutic properties of vinegar include antibacterial activity, blood pressure reduction, antioxidant activity, reduction in the effects of diabetes, prevention of cardiovascular disease, and increased vigor after exercise. " Diluted dose of 5-10ml is suggested daily with any fruit juice or honey. Product Specification/Models pet bottles, drums Application 100% natural coconut water based vinegar can perform miraculous tricks for improving flavor, preserving food, filling in for missing ingredients, and even making food look better. This ingredient can prevent spoilage and salvage the occasional cooking disaster. In fact, if you add a drop here and there during the preparation process, vinegar may change the whole personality of certain foods.
AIPU FOOD's EM-8 EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. 1. Feature: Crystalline powder 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. About Ethyl Maltol Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.
AIPU FOOD's SSA-E SSA-E is a white powder with a distinctive and long-lasting shellfish taste. 1. Feature: Natural(crop sourced) product 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. About Disodium Succinate Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSA-A SSA-A is a white powder with a distinctive and long-lasting shellfish taste. 1. Feature: Basic product; seafood/shellfish flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. About Disodium Succinate Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSP-006 SSP-006 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Soy sauce and grilled flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-025 SSP-025 is a brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Strong soy sauce-flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-009 SSP-009 is a brown powder with delicate soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Gluten Free 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-001 SSP-001 is a yellow to brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Light Color & Low Salt (Salt Typical Value 23%) 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Yellow to brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP RBS04 RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method. 1. Feature: Roast beef flavor; kosher, halal, vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP RMS07-R0 RMS07-R0 is a yellow to brown powder with roast meat flavor produced from soy materials. 1. Feature: Roast meat flavor; kosher, halal, vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, pork gravies, sausages, soups and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
AIPU FOOD's HVP HVP-201P HVP-201P is a brown Paste with neutral flavor produced from soy and sweet corn materials. 1. Feature: Brown Paste; neutral/basic/standard flavor 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in soups, red meat products, cured meats, sauces and seasonings to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
