AIPU FOOD's HVP RMS07-R0 RMS07-R0 is a yellow to brown powder with roast meat flavor produced from soy materials. 1. Feature: Roast meat flavor; kosher, halal, vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, pork gravies, sausages, soups and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.