Sweet, yet creamy, this fruit milkshake e-juice tastes exactly like the real thing. A top choice for any fruit lover, this e-juice has been described as being similar to fruit Nesquik and is a strong flavour for when you want to sample something a little different. One of the manufacturers top OEM flavours, it is the ideal treat for warm and exotic chasers.
GHRP-2 Quick Detail: Unit Size :5mg/vial Min: 10vials CAS NO. :158861-67-7 Synonyms :GHRP-2 Acetate Molecular Formula :C45H55N9O6 Molecular Weight :817.97 Sequence :H-D-Ala-D-2-Nal-Ala-Trp-D-Phe-Lys-NH2 Appearance :White Powder Purity :99.35% Identity (ESI-MS) :817.97±1.0 Source :Chemical Synthesis Storage :Lyophilized GHRP-2 is stable at room temperature for 90 days,however it should be stored in a freezer below -8C for any extended period of time. After reconstituting GHRP-2 should be refrigerated at temperatures not to exceed 36 F.
Ingredient: Orange Peel Fingered Citron Sugar Maltose Momordica grosvenori fructus amomi Cinnamon Crataegus Lemon wampee Liquorice Salt Spice
We manufacture Foodgrade White Vinegar with exact 4.5% concentration compared to other manufacturers . Anyone can contact if requirement is above 1 ton. Shipping part and cost to be beared by buyer as our company will only deliver till Port of origin. We guarantee quality of our product. Vinegar is used in Pickling, Sauche-Ketchup making, Chips making, Hotel and Restuarants, Washing, Laboratories.
Yeast Master Dry yeast is a Premium Instant Dry Yeast with stronger gassing power. Yeast Master Dry Yeast is used to prepare a variety of breads and bases. It helps to rise the dough for baking any type of cake or bread. It is quick, convenient, easy to use.
It makes bread soft, elastic, wet and prolongs the shelf life. We know that moisture is the key to maintain bread soft. But bread begins to lose moisture just after being baked. The emulsifiers and enzymes in the improver can intensify and strengthen the protein structure of bread, so that can maintain moisture inside. 10 gr of our bread improver is enough for 100 kg of flour !
Tomato paste, fruit and vegetable purees, juice concentrate, food products, apple aroma.
Ammonium Bicarbonate Powder E Number: E503 Food Additive Supplier Ammonium Bicarbonate Powder (Food Grade) E503 food additive is a commonly used food leavening agent that can be used to make foods such as bread, biscuits and cakes to make them fluffy and crispy. E503 ammonium bicarbonate food additive powder decomposes at high temperatures to produce gas, which causes the food to expand, thereby increasing its volume and taste. E503II Food Additive Ammonium Bicarbonate Powder Specifications Item Specification Main Content (NaHCO3) % 99.0~100.5 Arsenic(AS) % 0.0001Max Heavy metal(Pb) % 0.0005 Max PH Value 8.5 Max Dry weight loss % 0.20 Max Chloride % 0.40 Max Ammonate Up to standards Clearness Up to standards Iron (expressed as Fe2O3) 30ppm Max Insoluble matter 0.05% Max Sulphates (as SO4) 0.02% Max PACKING: 25KG NET / BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE SHELF LIFE: 2 YEARS For other food additives, please contact Bakechem. E503 Food Additive Ammonium Bicarbonate Powder Solution Bakechem's E503 Food Additive, Ammonium Bicarbonate Solution, is a versatile ingredient renowned for its application in baking. Commonly known as ammonia powder, it serves as a leavening agent, contributing to the rising and lightening of baked goods. Raising agent E503 food additive ammonium bicarbonate is particularly popular in baking additives, providing an efficient means to achieve desired textures in biscuits and cookies. Bakers often rely on E503 food additive ammonium bicarbonate powder for its unique ability to produce carbon dioxide gas upon decomposition, resulting in a leavening effect that enhances the crispiness and lightness of baked products. Whether used in traditional recipes or innovative baking applications, Bakechem's E503 food additive ammonium Bicarbonate Solution ensures consistent and reliable performance, catering to the diverse needs of bakers and confectioners. Its role in baking showcases Bakechem's commitment to providing high-quality ingredients that elevate the art and science of baking.
Feed and raw materials, feed additives, food additives, microbial agents, microbial fertilizers; feed probiotics, Bile acids, emulsifiers, acidifiers, antioxidants, mold inhibitors, allicin, Bacillus subtilis, lichen bacillus, etc
Polydextrose in ice cream in India Use FIBREDEX® POLYDEXTROSE in your ice cream. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Fiber Enrichment Probiotic Improve Gut Health Satiety Effect : Help in Weight Management. Tooth Friend Works as Stabilizer & Humectant Highly solubility and PH Stability, Low Calorie Increase mouth feel and Texture, Clean neutral Taste,
Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your products Syrup, as well as Cereals and Spreads, Beverages, Dairy, Soups, Sauces & Dressings, Baking, Nutritional and Health Supplements, Confectionery Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Fiber Enrichment Probiotic Improve Gut Health Satiety Effect : Help in Weight Management. Low glycemic index of 5-7 Works as Stabilizer & Humectant Highly solubility and PH Stability, Low Calorie Increase mouth feel and Texture, Clean neutral Taste, FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below. This ingredient is enriched with the goodness of fiber and prebiotic properties, making it an ideal filler for your products.
Our company RONISAL FOOD GROUP Sp. z o.o. is offering food preservatives like as Nisin and Natamycin. We have wide range of concentrating and carriers. Please contact us for needed product.
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties. Qiya seed and Luoliezi suspension: recommended dosage of 0.018-0.02%
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties. Coconut suspension: recommended usage of 0.018-0.02% for 5*5mm and 00.022-0.025% for 10*10mm;
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties. Orange fruit suspension: recommended dosage of 0.015-0.18%
Carrageenan for Toothpaste Carrageenan, known for its high stability, is an ideal adhesive and thickener for medicated toothpaste formulations that are complex and challenging to stabilize. Carrageenan is not only highly salt-resistant and enzyme- resistant but also improves the thixotropy and dispersibility of the paste. It serves as an ideal adhesive and thickener. Advantages of application: 1.Enhances and improves the stability of the paste. 2. The paste has a very fine, smooth, and shiny texture. 3.Exhibits special thixotropy and can self-fuse after breaking.
Carrageenan for Pet Food Utilizes semi-refined carrageenan, extracted from high-quality seaweed, which forms a uniform gel with the proteins in pet food, helping retain a significant amount of moisture and reducing the loss of meat juices. It serves as a natural food additive for pet food production. Advantages of application: 1.Enhances palatability and increases appeal to pets. 2.Improves the product's water and oil retention properties. 3.Suppresses the dissolution and volatilization of flavor components, lowers the water activity of the product, and extends its shelf life.
Carrageenan for Beer Fining The malt extract clarifying agent is a specialty carrageenan derived from high-quality seaweed extraction. It is a natural, green product with safety recognized by the Food and Agriculture Organization of the United Nations. This clarifying agent is available in both granular and powdered forms, with high effective ingredient content, excellent clarifying performance, uniform particle size, and stable quality. Advantages of application: 1.Requires a small amount, easy dispersion, and filtration. 2.Enhances the non-biological stability of beer. 3.Effectively adsorbs proteins in wort, removes coagulable haze, making beer clear and bright. 4. Increases wort yield and extends the shelf life of beer.
Carrageenan for Processed Meat product Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life. Advantages of application: 1. Improves product elasticity and slicability. 2.Enhances water-holding capacity, improving texture. 3.Excellent emulsifying properties.
Carrageenan for Ice cream Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals. Advantages of application: 1.Fine texture and excellent structure. 2.Smooth and creamy mouthfeel, soft and delicate. 3.Increases the expansion rate and resistance to melting of ice cream.
