Product code:EFCP-0061 Size: (5.0kg~12.0kg) Color: Sparkling White Purity: 99.0% Packing: PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Chunks Rate/ton:
Product code:EFCP-0058 Size: (5.0mm~10.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Coarse Rate/ton:
Product code:EFCP-0057 B Size: (3.0mm~5.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g Shaker Bottle: 500g Jar: 0.5kg, 1.0kg, 2.0kg PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Coarse Rate/ton
Product code:EFCP-0060 Size: (20.0mm~45.0mm) Color: Sparkling White Purity: 99.0% Packing: PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Chunks Rate/ton
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods. TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products. Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food. TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake. Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is extremely effective when used in small amounts. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication. The action of natamycin does not destroy other microorganisms, meaning that it does not alter the foodâ??s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.Unlike other antimicrobial agents, it does not affect the appearance, taste or colour of the products.
Nisin natural antimicrobial is used to control bacterial spoilage in both heat processed and low pH foods. Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis. Nisin is effective against a wide range of Gram-positive bacteria and is particularly effective against the heat resistant spores produced by Gram-positive Bacillus and Clostridium spp. Nisin has no effect against Gram-negative bacteria, yeasts or moulds. Nisin is manufactured from the fermentation of a milk-based medium by Lactococcus lactis subsp. lactis. The nisin from this fermentation is concentrated, dried and standardized with sodium chloride to produce Nisin, which has a known and consistent level of nisin activity. Nisin is soluble in aqueous environments and is most stable to heat in acidic conditions. At typical usage levels, Nisin does no affect the colour or flavour of the finished product.
HSWT Aspartame isThe Largest Aspartame Manufacturer of Europe and is found .The Most Holistic Aspartame with Sweet Clean Taste, Stable & long Self life . Who is HSWT Aspartame ?? Brief history of plant : 1. The plant was built in 1991 through a joint-venture of the US-based NutraSweet and the Japanese-based Ajinomoto, both active in sweeteners and other food ingredients. From 2000 to 2015, Ajinomoto had full ownership over the plant. 2. In 2015, the plant was acquired by HYET Sweet, a Dutch-based company trading in sweeteners. 3. In January 2019, the plant was taken over by Standard Investment, a European investment firm specialized in manufacturing and food companies. The French plant makes the same products as before at the same high-quality levels just under a new legal name and new ownership and now is known as HSWT Aspartame â?? France HSWT today has a pure focus on the manufacturing high-quality aspartame for the food and pharmaceutical industries. Aspartame natural food proteins. Aspartame is digested by the human body in the same way that proteins are, and the sweetener is approved by more than 120 countries, including the EU and USA. EP.NF, FCC. if you have any requirement for the any documents or sample kindly inform us we will provide you all the related document for the HSWT Aspartame France . There is the prospective client list of HSWT Aspartame France In India in pharma ,and Beverages., Micro lab ltd, Zydus Wellness, Sanofi synthelabo India Pvt Ltd , D.S Drinks Rich Dairy ,and many more companies â?¦ The PRICE ?? : HSWT Aspartame france is now available @ almost of the china ASPARTAME . we have enough stock available with us at our delhi warehouse Sweetener India / JJD Enterprises .. is the Exclusive & only Strategic Sales partner for HSWT Aspartame France in India.,
Greetings and thanking you for the mail for providing us opportunity to introduce ourselves . We are pleased to introduce Sucralose and our Company for your further reference as under : - Sucralose is a Zero Calorie Diabetic Fit Sugar Substitute. It is 600 times sweeter than Sugar ( 1 kg Sucralose = 600 kgs Sugar sweetness) It is highly stable under high temperature processing. Sucralose is Approved by WHO ,FDA And FSSAI India . â?¢ Sucralose is Cost effective than Sugar . 1 kgs of Sucralose Sweetness Cost Rs 6.9 per kgs as against Sugar Sweetness cost of Rs 35/- per kgs Sucralose has excellent taste of Sugar without any aftertaste and so Sucralose is the Best Preferred Sweetener Globally . We are a Direct Sucralose Manufacturing Company and are dedicated for Manufacture only One Product "SUCRALOSE" & have our own branch office in USA,EUROPE,JAPAN,& INDIA. We Manufacture and Supply 99.8% Pure Sucralose : ( FCC IX & USP 37 / NF â?? 29 /EP ) We are pleased to share that : Our Company JK Sucralose Inc. Is The Second Largest Sucralose Manufacturer in the World ,with 12000 MT designed Long -Term annual Capacity equipped with clean class GMP facility in china. JK Voluntarily Intervened the US ITC 337 and is affirmed that JK Sucralose Process is Non-Infringing. It owns intellectual property rights and applied 7 processing patents that included 4 processing patents in US. �? JK Sweet Sucralose fully complies with international standards, such as EP, USP32,34, FCCVI and Japanese standards as well as the national Standard. In addition, JK has gained certificates both national and international, such as GMP, HACCP, ISO 9001, ISO14001, ISO18001, ISO22000, Sedex and our product Sucralose is certified by Badatz Kosher and MUI Halal. JK Sucralose Inc. a professional qualified manufacturer and supplier with its Direct Sales Branches In USA, Europe ,Japan and INDIA is serving the Sucralose need of its esteemed National and Multinational clients and is willing to add your esteemed company in the list of our preferred clients .. We are the Largest Sucralose Supplier in India ; Through our C&F & Our Delhi Office we are catering the need of our esteemed clients For Sucralose throughout India Directly ...... in Pharma , Food, Dairy , Bakery ,Beverages Industry , etc. â?¦WE are exclusive Sucralose Supplier for +700 companies in India . â?¦ our client list include clients in Dairy , Bakery , Beverages, Foods , Pharma etc We supplies Material Directly to our Esteemed clients through our Branch Office and C&F Delhi To avoid Adulteration and aim at Best After Sales Service .
Molasses Intense flavors made to complement traditional recipes. Alkarm pomegranate molasses are available in 0.5 liters bottles.
HSWT Sweet is the Largest manufacturer of Aspartame of Europe. HSWT Aspartame is the most Holistic Aspartame of Globe with Sweet Clean taste, Stable and long self life. HSWT Aspartame is used by Global Fortune 500 companies and is used for manufacturing Food, pharma, Dairy, bakery and Beverages production . HSWT Aspartame is available through an extensive network spread across Europe, Middle East, Africa, Asia and the Americas and has Direct Sales Branch In India.
STABILOL is a latex stabilizer.it is good with mechanical, thermal, and chemical stability.
There are available more than 100 different mixtures of vegetable fats for baking, cooking, culinary, frying, confectionary, puff pastry, croissants etc. from 40% to 99,7% of fat, made from sunflower and/or palm oils. Contact me for more details
HSWT Sweet is the Largest manufacturer of Aspartame of Europe. HSWT Aspartame is the most Holistic Aspartame of Globe with Sweet Clean taste, Stable and long self life. HSWT Aspartame is used by Global Fortune 500 companies and is used for manufacturing Food, pharma, Dairy, bakery and Beverages production . HSWT Aspartame is available through an extensive network spread across Europe, Middle East, Africa, Asia and the Americas and has Direct Sales Branch In India.
Shenyang Fada Co., Ltd.supply baker's instant dry yeast (high sugar and low sugar)in package size 450g,500g,5kg. 1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar bread(sugar contents ranging from 0-7%). 2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance
FADA Â Alcohol Yeast is well acknowledged by end users for its high thermal tolerance (the main fermentation temperature ranges from 32 to 40C), acid resistance, alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is suitable for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It can help to simplify the formula and control the cost. There are two thermal tolerance grades available, which are Normal-Thermal (the best temper -ature to be 32-35C) and Thermal-Tolerant (the best temperature to be 38-40C).
Angel yeast beta gulcan. We are the largest yeast beta gulcan manufacturer of world. Exclusive principal partner of JJD Enterprises for angle yeast beta gulcan in india. A Natural ingredient for food, beverage, supplement products, clinically proven to help strengthen the immune system.â?? Beta-glucans are derived from many sources including; oats, barley, seaweed, as well as many types microorganisms (bacteria, yeast and fungi).
Brand Name: Lawangda Grade: Food Grade Form: Liquid Flavor Certification: ISO Package: 500g bottle, 1kg bottle, 2.5kg drum, 5kg durm, 25kg drum Application: confectioneriees, baking, ice cream, jelly, soft candy, icy fillings, cakes, soft drinks, beverages and drinks, etc. All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch.[1][2] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources
