Wheat, Rice , Barley, Maize, Rye, Oats, Millet, Sorghum, Cereals , Other . Potatoes. Sugar. Pulses: Beans , Peas, pulses , Other Vegetable Oils. Tomatoes , Onions, Vegetables, Other.. Oranges and Mandarins, Lemons and Limes, Grapefruit, Citrus, Other Bananas, Plantains, Apples, Pineapples, Dates , Fruit, Other. Stimulants: Coffee, Tea Meat ( Slaughtered) : Bovine Meat, Mutton/Goat meat . Animal Fats : Butter, Cream fats, Other Milk . Egges. Fish and sea food
breadcrumbs, different types packaging from 0.500 grams to 5-10 kg delivery to any port in the world
We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements Molecular Formula HC 6 H 10 O 5 n OH Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin Moisture no more than 60 Dextrose Equivalent LaneEynon method no more than 160    200 Bulk density loose kgdm3 045    060 pH in 20 suspension in water  at 20 o C 40    70 Sulphur dioxide content SO 2  no more than mgkg 100 Solubility not less than 980 Iodine test Absence of blue color Sieve analysis granulometry no more than Glucose DP 1 approx 20 Maltose DP 2 approx 70 Maltotriose DP 3 approx 100 Genetically Modified Organisms not allowed Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher than 70
Firstly, BOS Natural Flavors excels in producing high-quality natural yellow color sourced from pure turmeric botanical extracts. Actually, this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Certainly it is versatile and suitable for a wide range of applications, particularly in the food and beverage sector. Obviously our natural color enhances products such as baked goods, beverages, sauces, snacks, and dairy items, providing vibrant and appealing shades. Color : 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.
Firstly, BOS Natural Flavors excels in producing high-quality natural red color sourced from fresh paprika botanical extracts. Actually, this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Actually this makes it suitable for a diverse range of applications, particularly within the food and beverage sector. Obviously our natural color enhances a variety of products such as sauces, dressings, snacks, meats, and bakery items, imparting vibrant and appealing shades. Color : 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.
Firstly, BOS Natural Flavors specializes in crafting superior natural orange color derived from annatto botanical extracts. Actually, this colorant undergoes meticulous processing and extraction techniques to guarantee exceptional color stability and intensity. So, this makes it ideal for a diverse range of applications, particularly within the food and beverage industry. Obviously our natural orange color enhances various products such as cakes, juices, dairy items, confectionery, candies, and sauces, imparting vibrant and appealing shades. Color 1X, 2X, 3X, 4X, 5X Why BOS Natural Orange Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries.
Firstly, BOS Natural Flavors excels in producing high quality natural green color sourced from botanical extracts of chlorophyll. Basically advanced extraction methods usually used to meticulously process this colorant, ensuring optimal color stability and intensity. Obviously suitable for various applications, they deliver brilliant colors. In fact in the food and beverage sector, our natural color enhances products like cakes, juices, dairy items, confectionery, candies, and sauces etc providing vibrant and appealing shades Color 1X, 2X, 3X, 4X, 5X Why BOS Natural Green Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries. Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant adn 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish.
Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant and 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish. BOS Natural Flavors excels in producing high-quality natural yellow color sourced from pure turmeric botanical extracts. Actually this colorant undergoes meticulous processing using advanced extraction methods to ensure optimal color stability and intensity. Certainly it is versatile and suitable for a wide range of applications, particularly in the food and beverage sector. Obviously our natural color enhances products such as baked goods, beverages, sauces, snacks, and dairy items, providing vibrant and appealing shades.
Chicken Bouillon Cubes. Chicken Bouillon Powder Stock Bouillon Cube
Best Quality Wholesale Royal Canin Dog Food/Royal canin 15kg 20Kg Bags For Sale BULK DISTRIBUTOR OF Royal Canin Fit 32 Dry Cats Foods Royal Canin Pure Feline 02 Dry Cats Food Royal Canin Mini Special Dry Dogs Food Royal Canin Medium Adult Dogs Food Royal Canin Pure Feline 04 Dry Cats Food Royal Canin Mini Adult Dry Dogs Food Royal Canin Maxi Light Dry Dogs Food Royal Canin Indoor 27 Dry Cats Food Royal Canin Indoor Adult 24 Dry Cats Food Royal Canin Giant Starter mother and baby dogs dry food Royal Canin Maxi Starter mother and baby dogs dry food Royal Canin Indoor Beauty 35 Dry cats food Royal Canin Maxi Adult Dry Dogs Food Royal Canin mini Light dogs dry food And many others - Shipping is 100% guaranteed and we offer great discounts for European countries . - Estimated delivery time will be approximately 2 - 5 Days max. We can also do overnight shipping to your location if you do desire . - Looking Forward to establish a long term business relationships with our Large dogs start out very small. Form the start, your dog needs the correct kind of balanced, complete nutrition. In this decisive growth phase, your puppy needs a supply of essential nutrients to ensure long-term health. Kindly find attachment of our Royal Canin below: tem value Type PET FOOD Application Dogs Feature Sustainable, Stocked Place of Origin France Product Name Dog Snacks Material 100% Natural Beef Flavor Beef Flavor SHELF LIFE 18 Months Weight 100g MOQ 20 Bag Pet Supplies Royal Canin Product Description Royal Canin Mini Adult contains L-carnitine to help stimulate the metabolism of fat reserves. It meets the high energy requirements of small dogs with an adapted calorie content (4060 Kcal/kg) and protein level (27%). Special texture, shape and size of kibble, selected nutrients, selected natural flavours and perfect preservation satisfy fussy appetites. Sulphur amino-acids (methionine and cystine), Omega 6 fatty acids and Vitamin A help nourish the coat. Sodium polyphosphates "fix" the calcium present in saliva so it is unavailable to form tartar.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products APPLICATION For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Sodium Stearate Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Xanthan Gum 200 Mesh (FCC/ Kosher) WC Code: 24-001-1 Sales Specifications Color: White to cream colored Assay: 91 - 117% Loss on Drying: 15% Max. Viscosity: 1200- 1800 cps Pyruvic Acid: 1.5% Min. V1:V2: 1.02 - 1.45 pH value (1% sol): 6- 8 Ash: 13% Max. Nitrogen Content %: 1.5% Max. Lead (Pb): 2 ppm Max. Ethanol: 750 ppm Max. Total Plate Count: 2000 cfu/g Max Yeast & Mold: 100 cfu/g Max Salmonella: Negative Coliform: Negative Particle Size: Client need Packing 55.12 lb bag, 40bags per pallet
Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling. Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun) WC Code: 20-007-01 Sales Specifications Appearance: White Powder Content: 96.5% min Arsenic (As): 3 ppm Fluoride (F): 50 ppm Heavy Metals (Pb): 10 ppm Lead (Pb): 4 ppm Loss on Ignition: 0.5 % Water Insoluble: 0.2 pH (10g/L): 9.9 - 10.7 Packing 50 LB paper bag, 44 bags per pallet Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla) WC Code: 20-007-02 Sales Specifications WC Code: 20-007-02 pH(1% Solution): 10.2 - 10.6 Bulk density gm/cc: 0.70 min. Water Insoluble %: 0.1 max. Loss on ignite (at 550 oC, 30 minute) %: 0.5 max. Phosphate as (P2O5) %: 52.5 - 54.0 Assay %: 95.0 - 100.5 Fluoride as F ppm: 10.0 max. Arsenic as As ppm: 3.0 max. Lead as Pb ppm: 3.0 max. Cadmium as Cd ppm: 1.0 max. Mercury as Hg ppm: 1.0 max. Packing 55.12 LB paper bag, 40 bags per pallet
Tartaric Acid USP Food Grade also known as L+Tartaric Acid is mainly used as an food additive in many foods, such as soft drinks, bakery products, and candies. It also has many industrial uses like tanning, ceramics manufacture, and the production of tartrate esters for lacquers and textile printing. It acts as an intermediate to antitubercular drugs and a chiral reagent to prepare tartrate derivatives. It is used as a catalyst for resin finishing of polyester fabric, a resist agent in dyeing, an imaging agent in photography, a pH regulator for oryzanol synthesis, a cleaning and polishing agent of the metal surface, as a reductive agent in mirror manufacturing, in electroplating, sulfur removal, and acid pickling. Sales Specification Content: 99.5~101.0% Appearance: White Crystal Powder Appearance of Solution: Passes Specific Optical Rotation: +12degree ~12.8degreee Oxalic Acid: 350 PPM Max Cl: 100 PPM Max SO4: 150 PPM Max Ca: 200 PPM Max Heavy Metals (as Pb): 10 PPM Max Loss on Drying: 0.2% Max Sulfated Ash: 0.1% Max Arsenic:0.0003% Max Packing 55.12 lb bag, 40 bag per pallet
Tannic acid has wide application in the food industry as it is used as a flavor enhancer, color stabilizer, and clarifying agent in foods. Tannic Acid also has industrial applications like it is used in the production of albumin tannate which is used as an antidiarrheal agent. It is used in the conservation of ferrous metal objects to inhibit corrosion. It is used in the dyeing process for cellulose fibers. It is used to impart anti-staining properties to polyamide carpets or yarn. It is used as a coagulant in the manufacturing of rubber. It is used as a reagent in analytical chemistry. It is used with a mixture of albumin and gelatin to manufacture tortoiseshell. It is utilized in animal nutrition and feed. Tannic Acid FDQ WC Code: 20-067-04 Sales Specification Appearance: Reddish Brown Powder Tannin/Fm %: 70.00 % Min -100.00% Max Ph (10%): 4.4000% Min-5.2000% Max Humidity %: 12.00000 % Max CNZBS % : 3.5000 % Max Packing 25 kg bag, 40 bags per pallet Tannic Acid TRP WC Code: 20-067-05 Sales Specification Appearance: Reddish brown powder Tannin (on dry matter) %: > 81,50 Moisture %: < 8,00 pH 1%: 3,00 / 4,00 Ashes %: < 4,00 Packing 25 kg carton
Sucralose FCC USP is a low-calorie artificial sweetener made from sugar. Sucralose is the newest non-nutritive sweetener on the market. It is about 400 times as sweet as sucrose (Table Sugar).It can be used in baking or products that require a longer shelf life. Sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste and stability. It used as a Bulk Sweetening Agent, Unique Dental Benefits, Cooling, Flavor Enhancer and Humectant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity. Sales Specification Appearance White crystalline powder Assay Content %: 98.0~ 102.0% Loss on Drying %: 2 Specific Rotation,: +84.0 ~ +87.5 Ignited Residue, %: 0.7 Hydrolysis products (Chlorinated monosaccharides ),%: 0.7 Methanol,%: 0.1% Heavy Metals,mg/kg: 10 Arsenic(As),mg/kg3: 3 Lead,mg/kg: 1 Related substances (Other chlorinated disaccharides) s,%: 0.5 Triphenylphosphine Oxide: 150mg/kg max PH(10% aqueous solution): 5.0 - 8.0 Storage condition: Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell. Particle Size Sieve Percent 60mesh 295% Packing 25 kg box
Sorbitol USP Grade, Liquid Form WC Code: 19-043-01 Sales Specification Description: Clear, colorless, syrupy liquid. Miscible with water Identification (A. Presence of Sorbitol): A deep pink or wine red color appears Identification (B. Examine the chromatogram Obtained in the Assay): The principal peak in the chromatogram obtained with test solution is similar in retention time to the principal peak in the chromatogram obtained with reference solution. Identification (C. limit of diethylene glycol, ethylene glycol) 1) Diethylene Glycol:0.10 % Max 2) Ethylene Glycol):0.10 % Max Appearance of Solution: Clear & colorless Conductivity: 10.00 uScm-1 Max pH (14.00 % Sol.): 5.0-7.5 Specific Gravity at 25 C: 1.280 g/ml Min Reducing Sugars: N.L.T. 12.8, 0.5 ml N. Sodium Thiosulphate required Reducing sugar after Hydrolysis: Not less than 8.0 ml of 0.05M, Sodium Thiosulphate Is required Lead (Pb): 0.5 ppm Max Nickel: Not more than 1.0 ppm Additional test (Arsenic): Less than 2.0 ppm Water content: 28.50 % - 31.50 % Residue on ignition: 0.1 % Max Specified pathogens: Should be absent Content Anhydrous substance: 68.00 % - 72.00 % D-Sorbitol (100 % DS):72.00 % - 92.00 % D-Sorbitol (as is): Not less than 45.00 % Microbiology Total Aerobic Microbial Count:1000 cfu/mL Max Yeasts & Mould:100.000 cfu/ml Max Quality Standard: USP 40 Packing 300 KG (661.38lb), 4 drums per pallet
Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications. Physical / Chemical Specifications Degree of esterfication: 64% Degree of amidation: N/A pH-Value 2% in distilled water: 3.2 Galacturonic acid content: 84% Microbiological Analysis Salmonella: negative Aerobic Plate Count : < 1000 cfu/gram E. Coli count: < 10 cfu/gram Mold: < 100 cfu/gram Total Coliform Count: < 10 cfu/gram Yeast: < 100 cfu/gram Packaging 50 LB carton
Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries. Maltodextrin ADM Food Grade WC Code: 13-080-1 Speciifications Identification: Passes Test Heavy Metals: Lead: Protein: 90 % Taste/Odor: Passes Test Appearance: Passes Test E. Colt: Negative Salmonella: Negative Color Of Solution: Passes Test Standard Plate Count: 100/G Max Ash: 0.5% Max Yeast: 50/G Max Mold: 50/G Max Coliforms: 3/G Max Packing 50 Lb Bag, 44 Bags per Pallet
