Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries.
Maltodextrin ADM Food Grade
WC Code: 13-080-1
Speciifications
Identification: Passes Test
Heavy Metals: Lead: Protein: <0.1
Sulfur Dioxide: 10 PPM Max
Total Solids: >90 %
Taste/Odor: Passes Test
Appearance: Passes Test
E. Colt: Negative
Salmonella: Negative
Color Of Solution: Passes Test
Standard Plate Count: 100/G Max
Ash: 0.5% Max
Yeast: 50/G Max
Mold: 50/G Max
Coliforms: 3/G Max
Packing
50 Lb Bag, 44 Bags per Pallet
Supplier: Silica Sand, Quartz, Floor Marking Tape, Masking Tape, Duct Tape, Double Sided Tissue Hot Melt Tape, Zinc Sulphate, Copper Sulphate, Di Basic Calcium Phosphate Dihydrate Bp, Di Basic Calcium Phosphate Anhydrous Bp, Di Magnesium Phosphate Trihydrate Fcc, Calcium Carbonate, Maltodextrin, Starch, Gum
