1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
1. PRODUCT DESCRIPTION: Raw cashew nuts in shell 2. PRESENTATION: Dried, cleaned, sorted 3. ORIGIN: Ivory Coast, Ghana, Benin, Togo, Guinea Bissau 4. PRODUCTION CALENDAR: March - July 5. TECHNICAL SPECIFICATIONS OF PRODUCT: - Nut counts per kg: 205 max. - Out-turn: 46 - 50 lbs / 80 kg bag - Moisture: 10.0 % max - Defective: 12.0 % max - Foreign matters: 1.0 % max 6. BRAND: Producer or private according production possibilities 7. PACKAGE FORMAT: Jute bag of 80 kg. net weight 8. LOADING FORMAT: 20' container containing 16 MT of goods or 40' container containing 25 MT of goods 9. DELIVERY DELAY: Within 15- 20 days after receipt of purchase confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: FOB or CFR delivery 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at sight 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
30.000 MT available in Iskenderun Turkey ,Coated Granular Urea, CFR Turkey, in Break Bulk ($/MT): 335$
Sorghum
Bird's eye chilli
White Groundnuts
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU). Characteristics The product looks like a light beige flour (powder) with a delicate rice smell. How is it obtained The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener and stabiliser in the food industry to increase protein content. Excipient in the pharmaceutical industry to increase the essential amino acids content. Uses FOOD INDUSTRY As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. Packaging Sacchi 25Kg Big Bag 500, 800 Kg Minimum order quantity FCA 1 pallet da 500 Kg 1 Big Bag DAP 5 pallet da 500 Kg 5 Big Bag In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.
Characteristics Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour. How is it obtained In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained. Function Energy supplement for animal feed Uses ANIMAL FEED INDUSTRY It is widely used in cattle feed. Packaging Bulk in tanks Minimum order For this particular product, only sale in tanks is allowed.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer and rheological adjuvant Ingredient for vegetarian and vegan food Enhancer for flours Uses FOOD INDUSTRY Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour. Packaging Bulk in tanks Bag 25 Kg Big bags Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water. Characteristics It is a pale yellow powder with a pleasant and delicate fragrance and taste. How is it obtained Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics. Function Enhancer for flours Main ingredient for seitan Ingredient for vegetarian and vegan food Uses FOOD INDUSTRY Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices). Packaging Bulk in tanks Bag 25 Kg Big bag 1,200 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,200 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,200 Kg big bag
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder. Function Thickener Excipient Ingredient for glues in the paper industry Additive for recycled paper mixture Surface treatment for recycled paper Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests. PAPER INDUSTRY AND CORRUGATED CARDBOARD In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills. Packaging Bulk in tanks Bag 25 Kg Big bag 1,000 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,000 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag
Daily Use Items.
CTC tea is black tea and has immense health benefits. Loaded with antioxidants. Assam Tea has a rich, deep amber colour and is famous for its rich, full-bodied cup. It is known for its brisk, strong and malty character, making it a perfect tea to wake up to.
We represent one of the largest soybean producers in the world, of Brazilian origin. We are looking for buyers interested in purchasing SOYBEAN AND SOYBEAN FLOUR. The minimum order quantity is 12,500 Metric Tons (MT) If you want more information, send a message or request.
Cumin Seeds Specifications: Product Name: Cumin Seeds (Whole) Botanical Name: Cuminum cyminum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, boat-shaped seeds with ridged texture Color: Light to dark brown Aroma: Warm, earthy, and slightly nutty fragrance Flavor: Distinctively pungent, bitter-sweet with hints of lemon Size: 3-6 mm in length Purity: 99.5% min Admixture: 0.5% max Moisture: 8% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 1% max Volatile Oil Content: 2.5% min Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 25kg, 50kg PP bags or as per customer requirement Shelf Life: 12-18 months in a cool, dry place Usage: Widely used in spice blends, curries, soups, and marinades. Known for its digestive properties and as a remedy in traditional medicine.
Sugar, edible oils llike sunflower oil, wheat, hardwood, mayonaise.
Food and beverage.
Truffle sauce, truffle pat, truffle honey, truffle butter, truffle salt, truffle condiments, black truffle, white truffle, truffle oil, pasta.
Water ,Tea ,Food Item.
