Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Lactic Acid "Type: Food Additives Origin: China CAS No.: 50-21-5 AUCO No.: 132 Packing: 25kg drum or IBC" Items Standard Appearance colourless to yellowish Odor Odourless Content LACTIC ACID 80% Content L-LACTIC ACID 97.5% APHA 40-50 Residue on ignition 0.1% Cl 0.002% SO4 0.005% Fe 0.001% Chloride 1mg/kg citric acid oxalic acid phosphoric acid tartaric acid Pass test reducing sugar Pass test Carburizing compound Pass test Pb 2.0mg/kg As 1.0mg/kg
Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Product Name: Glyceryl Monostearate90% "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Product Name: Gelatin 120bloom "Type: Food Additives CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag" Items Standard Identification A&B Pass Jelly Strength 6.67%10 C 110-130bloom g Viscosity 6.67%60 C 2.0-4.0mPa Viscosity-Breakdown 6.67% 37 10% Transmission Wave length 450nm 30% Transmission Wave length 620nm 50% Transparency (5%) 00mm Moisture Content 12.0% Ashes Content 2.0% PH Value 5.0-7.0 Conductivity 1.5mS/cm Insoluble Particles 0.1% Particle Size 30mesh Colour Yellow-Light Yellow Reducing Substances (SO2) 30mg/kg Residual Hydrongen Perxide H2O2 10mg/kg Heavy Metals(Pb) 50mg/kg Arsenic (As) 0.8mg/kg Chromium Cr 2mg/kg Lead Pb 1.5mg/kg Iron Fe 30mg/kg Zinc Zn 30mg/kg Total Bacteria Count 1000cfu/g Coliform 3MPN/g Yeast and Mould 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus aureus Negative Listeria monocytogenes Negative
Product Name: Fructose "Type: Food Additives Origin: China CAS No.: 57-48-7 AUCO No.: 535 Packing: 25kg bag" Items Standard Appearance White crystals powder, sweet taste Fructose Assay (on dry basis) 98.0%-102.0% Moisture 0.3% max Loss on Drying 0.3% Max Acidity 0.5ml max Residue On Ignition 0.05% Max HMF (on dry basis) 0.1% Max Chloride 0.018% Max Arsenic 1.0mg/kg Max Heavy Metal 0.5mg/kg Max Pb 0.2mg/kg Max Total Plate Count 100 cfu/g Mould & Yeast 10 cfu/g Coliform 30 MPN/100g Salmonella Not detected Staphylococcus aureus Not detected Mesh size about 20-60
Product Name: Erythritol "Type: Food Additives Origin: China CAS No.: 149-32-6 AUCO No.: 540 Packing: 25kg bag" Items Standard Appearance White crystalline powder or granular PH 5-7 Assay 99.5% -100.5% Ash 0.1% Melting point 119-123 Lead(Pb) 0.5% mg/kg Residuing sugars 0.3% Ribitol and glycerol 0.1% Loss on drying 0.2% Cont of bacteria,cfu/g 300 Yeast and Moulds,cfu/g 100 Coliform MPN/g 0.3 Salmonella enteriditis Negtive Shigella Negative Staphylococcus aureus Negtive
Product Name: D-Panthenol "Type: Food Additives Origin: China CAS No.: 81-13-0 AUCO No.: 880 Packing: 25kg drum" Items Standard Appearance "A. A colorless or slightly yellowish,viscous hygroscopic liquid (may crystallized on storage)" Identification B. Infrared absorption (197F) "C. The Sample solution:a deep blue color develops." "D. The Sample solution:a purplish red color develops." Assay(on the anhydrous basis) 98.0% 102.0% Water determination Not more than 1.0% Specific optical rotation +29.0 +31.5 Limit of aminopropanol Not more than 1.0% Residue on ignition Not more than 0.1% Refractive Index (20 1.495 1.502 Heavy metals Not more than 20ppm
Product Name: Ammonium Bicarbonate "Type: Food Additives Origin: China CAS No.: 1066-33-7 AUCO No.: 181 Packing: 25kg bag" Items Standard Color White Smell A slight smell of ammonia Organization state Crystalline powder or granules purity 99.20-100.50% min CL 0.003%max SO4 0.007%max AS 0.0002%max Lead (as pb) 0.0002%max Residue(NON-VOLATILE) 0.05%max MOISTURE
"Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/bag" Items Standard Moisture 12 Ash 5 Starch Absent Water insolubles 1 Heavy metal (Pb) 20ppm Pb 5ppm As 3ppm Gel-strength 1000g/cm2 Mesh size 80-100 Appearance Milk-white
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Mogroside (Monk Fruit Extract) Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request
Lycopene (Tomato Extract) Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum
Astaxanthin (Haematococcus Pluvialis Extract) Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum
Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag
Xanthan Gum Type: Food Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag
Gelatin Type: Food Additives Origin: China CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag
Agar Agar Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/25kg bag
