Specification of product: Types: Dried Brown Sea Moss Unsalted White Sea Moss Salted Purple Sea Moss Unsalted Light Yellow Sea Moss Salted Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: 10% - 12% (Brown Sea Moss) 33% - 35% (White Light Sea Moss
Product name: Soursop Leaves Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton
Specifications: Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyerâ??s requirement.
Storage Type Dry Specification Delicious Ingredients Pea flower Content Dried Butterfly Pea Flower Shelf Life 12 months Place of Origin Thai Nguyen, Vietnam Product Type FLAVORED TEA Style Tea Drinks Specialty Health Tea, Organic Tea Color Natural Color Material 100% Natural Ingredients Package Type: Individual Packed Tea Bags in carton Supply Ability 100 Kilogram/Kilograms per Quarter
SPECIFICATION: Dimensions: 1-6.5 cm diameter x H: 11-22 cm. Features: eco-friendly, sustainable, non-toxic, flexible, can be mass-produced, lightweight. Material: natural coffee wood. Usage: release stress for pets, keep teeth clean, protect teeth from being damaged by gnawing sharp things. Color: natural wood. Origin: Vietnam.
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam
Specifications: Origin: VIET NAM. Color: white/yellow. Saponification (KOH mg/g): 87-110. Impurities (benzene insolubles): 0.1% max. Melting point (celsius degree): 60-62. Acid value (KOH mg/g): 17-24. Iodine (Iodine g / g): 8-13. Hydrocarbon: 17%. Shelf Life: 24 months. Certification: HACCP, ISO, GAP, EEC. Packaging: 100pcs/pallet, 18pallets/20ft. Supply Ability: 1200 Tons/ Year. MOQ: 1x20ft.
Sprouted coconuts contain around 66% carbohydrates, around 64% of which are soluble sugars. They contain considerable amounts of dietary fiber and minerals (particularly potassium, manganese, calcium, phosphorus, and magnesium). Nutrient-rich: The coconut apple is believed to be rich in essential nutrients, including vitamins, minerals, amino acids, and antioxidants