Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish.
Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops.
Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated.
Original: Vietnam
