Butterfly Pea Flower

Specification: Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk Essential details Processing Type: Dried Flowers Color: Dark Blue Type: Flower, Sweet-scented Osmanthus Brand Name: 99 Gold Data Model Number: Toni Duong Style: Dried

Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia. Benefits of Butterfly Pea (Clitoria Ternatea) + Improve eyesight + Improve hair growth + Improve skin + Antioxidant + Analgesic + Anti-inflammatory + Diuretic

Active ingredients in pea flower improve cell health. They also make good blood circulation to every corner of the body to help nourish the skin and hair, slow aging, prevent hair loss and make black hair shiny. Furthermore, anthocyanins can inhibit lipid peroxidation, prevent fat accumulation in internal organs, so keep in shape and avoid obesity. So it is not surprising that girls in Thailand recite beauty by drinking Butterfly Pea flower tea regularly. Please contact us for more infomation.

It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.

Product name: Dried Butterfly Pea Flower Origin: Vietnam Material: 100% natural rose Moisure: Max 3% Shelf Life: 24 months Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest

Product name: Dried Butterfly Pea Flower Color: Natural Blue Processing Type: Fresh, Hand Made, Raw Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring. Packaging: Bag, Bottle, Bulk

- Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives.

Dried Butterfly Pea Flower - Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff.

Butterfly pea flower is a common ingredient in many herbal teas, mixed drinks, and cosmetic products. It is rich in antioxidants and may be linked to several health benefits, including increased weight loss, better blood sugar control, and improvements in hair and skin health.