The Terra Greens Ragi Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Ragi has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.â?¨ Some of the benefits of Ragi Flour are as follows: High Nutrients, High in Fiber and Iron, Rich in Calcium and Antioxidants, Popular Infant Food.
Terra Greens presents 'Multi Grain Atta'. Multi Grain Atta usually refers to food that contains more than one type of grain and so the Terra Greens organic Multigrain Atta comprises of Wheat, roasted Bengal Gram, Soyabeans, Barley, Ramdana, Ragi and Jowar. Terra Greens Multi Grain Atta is beneficial to the body because it can help prevent heart disease, reduce the risk of Type 2 Diabetes and reduce your chances of certain cancers, in particular colon cancer, is rich in omega-3 fatty acids, vitamin B and fiber, which has shown to help individuals lose weight. The Terra Greens Multi Grain Atta is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.
The Terra Greens Jowar flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. It has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain. Terra Green's Jowar Flour are High in Nutrients, High in Fiber and Iron, and are Rich Antioxidants.
The Terra Greens Besan is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.Besan/Gram flour is a pulse flour made from ground chickpeas or chana dal and is also known as chickpea flour, garbanzo flour, or besan.Some of the benefits of Besan are that it aids in Weight loss, controls diabetes and prevents heart disease, is a great Substitute to wheat, has High Nutritive Value and is also a super effective, inexpensive.
We are an eminent exporter and supplier of Wheat Flour. We obtain Wheat Flour from well-known farms where it is cultivated organically and hygienically and undergoes quality processing. The Wheat Flour we supply has high nutritional value and is enriched with protein. Also, the product has good taste and healthy. The product is hygienically packed and delivered in time at affordable range of prices.
Special care is taken to ensure that Maida is consistent and stays fresh for a longer period. Maida is made from the best quality ripened golden wheat using a state-of-the-art hygienic process which ensures that the dough is thick and easy-to-use. Thats why, our Maida is highly recommended for making delicacies for all occasions. PRODUCT : MAIDA ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 05 MT MINI ORDER QTY FOR EXPORT : 20 FOOT CONTAINER 01 NO ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Sayga Quality Wheat Flour
Cakes And Biscuit Flour
General Purpose Wheat Flour
Zadna White Sorghum Flour
A versatile gluten free multi grain cookies flour can be used to make all kind of cookies. A unique blend of gluten free grains gives a great taste.
Gluten free cake flour can be used to make cake, muffins and pastries.
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. SPECIFICATION OF RYE Dry Matter 88 Crude Protein 12,6 Digestible Crude Protein 9,5 BY-P 20 Crude Fat 1,85 Crude Cellulose 2,8 Crude Ash 1,45 ME-BB 2700 ME-K 2600 ND 74 TSBM 76 NEL 1,74 Ca 0,05 P 0,4 YP 0,18 Met 0,16 Liz. 0,4 Met+Sis 0,36 Trip. 0,14 Thre. 0,36 Arg. 0,5 Na. 0,03 K 0,46 Cl 0,06 Lin.A. 0,8
We are glad to offer regular deliveries of wheat flour - all types with bulgarian origin. Please contact us for further details.
The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity. Maida Specification Moisture : 14% Protein : 11- 14% Ash : 0.50% Wet Gluten : 25 -28 Min Dry Gluten : 9.5 Min
Soft wheat flour Protein 10.5%min Ash 0.50%max Moisture 0.14%max Gluten 26-28%min Origin : turkish
I Would Love To Earn Your Business. We Are An Exclusive Mandate Direct Supplier Company Located In The S. Korea With Great Prices, Amazing Quality And Very Consistent! Please Let Me Know Your Target Price And I Will Do My Best To Supply It Cheaper Than Your Target. Wheat Flour For General Purpose -Products: Wheat Flour -Origin: Turkish -Specifications: Soft Wheat Flour Protein 10.5%min Ash 0.50%max Moisture 0.14%max Gluten 26-28%min
Protein (% ): 11,0-11,5. Moisture (% ): 13, 0-14, 53. Ash-dry (% ): 0, 40- 0,75. Wet gluten (perten-% ): 25,0-26,0. Gluten index (perten-% ): 75-90. Falling number (perten-sec): 200-400
Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334
Wheat flour for home usage Moliben flourtype 000�: optimum for bread, pizza and other baked products, noodles and stuffed pasta, etc. Moliben flourtype 0000�: to be used in products of great whiteness such as tart covers, high quality noodles and stuffed pasta, cakes, etc. Packing: 50 or 25kg bags and big bag
